Potato blinis with smoked salmon are an elegant and delicious appetizer perfect for special occasions or as a luxurious treat for yourself. These bite-sized pancakes are made from simple, wholesome ingredients and pair wonderfully with the rich, savory taste of smoked salmon. Let's dive into the recipe to create these gourmet delights in the comfort of your kitchen.
- Ensure the potato is thoroughly cooked and mashed without lumps for a smooth blini batter.
- Allow the batter to rest for a few minutes before cooking the blinis, as this can help them become fluffier.
- Use a non-stick skillet or griddle to cook the blinis, and ensure it's preheated to the right temperature to avoid sticking.
- Cook the blinis in batches to avoid overcrowding the pan, which can cause them to cook unevenly.
- Keep the cooked blinis warm in a low oven (around 200°F or 93°C) while you finish cooking the rest.
- Chop the chives finely and fold them gently into the batter to evenly distribute their flavor.
- Cut the smoked salmon into small, even pieces for easier handling and to create an appealing presentation on each blini.
- Garnish with fresh dill or a lemon wedge for an extra touch of flavor and a pop of color.
Potato blinis with smoked salmon are sure to impress your guests and elevate your dining experience. The combination of fluffy potato pancakes, creamy sour cream, and savory smoked salmon is a flavor sensation that's hard to resist. Follow these tips for flawless execution, and you'll have a stunning appetizer that's as delightful to look at as it is to eat. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 50 grams |
Energy | |
Calories 66kcal | 3% |
Protein | |
Protein 3.30g | 2% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 0.57g | 1% |
Sugar 0.57g | 1% |
Fat | |
Fat 3.23g | 4% |
Saturated 1.50g | 5% |
Cholesterol 27mg | - |
Vitamins | |
Vitamin A 33ug | 4% |
Choline 27mg | 5% |
Vitamin B1 0.03mg | 3% |
Vitamin B2 0.06mg | 4% |
Vitamin B3 0.70mg | 4% |
Vitamin B6 0.09mg | 5% |
Vitamin B9 10ug | 3% |
Vitamin B12 0.37ug | 16% |
Vitamin C 4.94mg | 5% |
Vitamin E 0.25mg | 2% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 20mg | 1% |
Copper, Cu 0.06mg | 7% |
Iron, Fe 0.40mg | 4% |
Magnesium, Mg 10mg | 2% |
Phosphorus, P 45mg | 4% |
Potassium, K 120mg | 3% |
Selenium, Se 5ug | 10% |
Sodium, Na 130mg | 9% |
Zinc, Zn 0.22mg | 2% |
Water | |
Water 36g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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