Pasta with basil and tomato
Discover the perfect Pasta with Basil and Tomato recipe! This flavorful dish features tender pasta tossed in rich olive oil, fresh tomatoes, garlic, pine nuts, and topped with savory parmesan cheese. Ready in no time for an easy, delicious meal.
- 03 May 2025
- Cook time 8 min
- Prep time 5 min
- 4 Servings
- 6 Ingredients
This delightful recipe for Pasta with Basil and Tomato is a simple yet flavorful dish that brings a taste of Italy to your table. Combining fresh tomatoes, aromatic basil, and rich parmesan cheese, it is perfect for a quick weeknight dinner or a cozy meal with friends and family. The added pine nuts give it a satisfying crunch, making it a truly versatile and delicious meal.
Ingredients:
Instructions:
- Bring a large pot of salted water to a boil.
- Add the pasta and cook according to the package instructions until al dente.
- Reserve about 1/2 cup of pasta water, then drain the pasta and set aside.
- In a dry skillet over medium heat, toast the pine nuts until they are golden brown, stirring frequently. This should take about 3-5 minutes.
- Remove from heat and set aside.
- In a large skillet or frying pan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add the diced tomatoes to the skillet and cook for about 3-4 minutes until they start to soften.
- Add the cooked pasta to the skillet, tossing to combine with the tomato and garlic mixture.
- If the pasta seems dry, add a small amount of the reserved pasta water until you achieve your desired consistency.
- Stir in the toasted pine nuts and half of the grated Parmesan cheese.
- Season with salt and pepper to taste.
- Continue to heat for another 1-2 minutes until everything is well combined and heated through.
- Transfer the pasta to serving plates.
- Sprinkle the remaining Parmesan cheese on top.
- Garnish with freshly chopped basil leaves if desired.
- Serve immediately and enjoy this delicious, fresh pasta with basil and tomato dish.
Tips:
- Use fresh, ripe tomatoes for the best flavor.
- Toast the pine nuts in a dry pan over medium heat until golden brown to enhance their nutty flavor.
- Reserve a cup of pasta water before draining the pasta. This starchy water can be used to adjust the sauce's consistency.
- Use freshly grated parmesan cheese for better texture and taste.
- For an extra touch of flavor, add a pinch of red pepper flakes to the garlic while sautéing.
Pasta with Basil and Tomato is a beautifully simple yet elegant dish that embodies the fresh flavors of its ingredients. With the right preparation and a few handy tips, you'll be able to enjoy this classic Italian meal any night of the week. Whether it's for a family dinner or a gathering of friends, this recipe is sure to be a hit and leave everyone asking for seconds.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 630kcal | 32% |
| Protein | |
| Protein 22g | 15% |
| Carbohydrates | |
| Carbohydrates 90g | 26% |
| Fiber 5g | 14% |
| Sugar 5g | 5% |
| Fat | |
| Fat 66g | 76% |
| Saturated 10g | 33% |
| Cholesterol 13mg | - |
| Vitamins | |
| Vitamin A 60ug | 7% |
| Choline 36mg | 6% |
| Vitamin B1 1.11mg | 93% |
| Vitamin B2 0.56mg | 43% |
| Vitamin B3 9mg | 59% |
| Vitamin B6 0.26mg | 15% |
| Vitamin B9 290ug | 72% |
| Vitamin B12 0.20ug | 8% |
| Vitamin C 9mg | 10% |
| Vitamin E 2.42mg | 16% |
| Vitamin K 16ug | 14% |
| Minerals | |
| Calcium, Ca 170mg | 13% |
| Copper, Cu 0.64mg | 71% |
| Iron, Fe 5mg | 47% |
| Magnesium, Mg 120mg | 29% |
| Phosphorus, P 440mg | 35% |
| Potassium, K 560mg | 16% |
| Selenium, Se 80ug | 140% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 3.67mg | 33% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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