Italian baked eggs with ground turkey and parmesan cheese is a flavorful and nutritious dish that blends the rich tastes of Italian cuisine. This recipe brings together savory ground turkey, aromatic vegetables, and classic seasonings, all baked to perfection and topped with creamy, melted parmesan cheese. Perfect for breakfast, brunch, or even a light dinner, it's a versatile and satisfying meal that your whole family will love.
- Prep all your ingredients before you start cooking. This makes the cooking process smoother and quicker.
- For a spicier version, add a pinch of red pepper flakes along with the paprika.
- Make sure to evenly distribute the eggs on top of the meat and vegetable mixture for consistent cooking.
- Use a good quality pasta sauce for the best flavor. You can even make your own if you prefer.
- Serve the baked eggs with a side of crusty bread to soak up the delicious sauce.
Italian baked eggs with ground turkey and parmesan cheese is a simple, yet delectable dish that's sure to become a staple in your kitchen. Its combination of protein-packed turkey, hearty vegetables, and rich Italian flavors makes for a meal that's both nourishing and indulgent. Follow these tips for best results, and enjoy every delicious bite!
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 360kcal | 14% |
Protein | |
Protein 33g | 21% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 4.23g | 11% |
Sugar 11g | 11% |
Fat | |
Fat 22g | 26% |
Saturated 6g | 20% |
Cholesterol 290mg | - |
Vitamins | |
Vitamin A 190ug | 21% |
Choline 250mg | 46% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.51mg | 39% |
Vitamin B3 12mg | 75% |
Vitamin B6 0.91mg | 53% |
Vitamin B9 70ug | 18% |
Vitamin B12 1.64ug | 68% |
Vitamin C 30mg | 32% |
Vitamin E 4.12mg | 27% |
Vitamin K 24ug | 19% |
Minerals | |
Calcium, Ca 180mg | 14% |
Copper, Cu 0.27mg | 0% |
Iron, Fe 3.57mg | 32% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 410mg | 33% |
Potassium, K 890mg | 26% |
Selenium, Se 44ug | 80% |
Sodium, Na 820mg | 55% |
Zinc, Zn 3.81mg | 35% |
Water | |
Water 270g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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