Eggplant Parmigiana, also known as 'Parmigiana di melanzane,' is a classic Italian dish that features layers of tender, breaded eggplant, rich tomato sauce, and melted cheeses. This comforting and flavorful dish is perfect for family dinners or a special occasion.
- Always salt the eggplant slices after cutting them. Let them sit for about 30 minutes to draw out excess moisture and bitterness, then pat them dry before cooking.
- Consider using a mandoline slicer for uniformly thin eggplant slices, which will ensure even cooking.
- If you want a crispier texture, you can bread the eggplant slices with breadcrumbs before frying them in olive oil.
- For a healthier alternative, try baking the eggplant slices instead of frying them. Simply brush them with olive oil and bake at 400°F (200°C) for about 20 minutes, flipping halfway through.
- Let the Eggplant Parmigiana rest for a few minutes after baking to allow the layers to set for easier slicing and serving.
Eggplant Parmigiana is a delicious and satisfying dish that brings together the rich flavors of eggplant, tomato sauce, and melted cheese. With a few simple steps, you can enjoy this classic Italian comfort food at home. Pair it with a side salad or some crusty bread for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 410 grams |
Energy | |
Calories 310kcal | 15% |
Protein | |
Protein 18g | 12% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 8g | 21% |
Sugar 14g | 14% |
Fat | |
Fat 30g | 35% |
Saturated 10g | 34% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 160ug | 18% |
Choline 44mg | 8% |
Vitamin B1 0.16mg | 13% |
Vitamin B2 0.36mg | 28% |
Vitamin B3 3.90mg | 24% |
Vitamin B6 0.38mg | 22% |
Vitamin B9 60ug | 16% |
Vitamin B12 0.87ug | 36% |
Vitamin C 6mg | 7% |
Vitamin E 2.21mg | 15% |
Vitamin K 18ug | 14% |
Minerals | |
Calcium, Ca 480mg | 37% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 1.19mg | 11% |
Magnesium, Mg 66mg | 15% |
Phosphorus, P 400mg | 32% |
Potassium, K 870mg | 26% |
Selenium, Se 15ug | 26% |
Sodium, Na 620mg | 42% |
Zinc, Zn 2.44mg | 22% |
Water | |
Water 330g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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