Elevate your yogurt game with this easy and delicious recipe that combines the creaminess of Greek yogurt with the tangy flavor of sun-dried tomatoes and the aromatic touch of fresh basil. It's perfect for a quick snack, a savory breakfast, or a unique appetizer.
- For a more intense flavor, use sun-dried tomatoes preserved in oil, but be sure to drain them well before using.
- Chop the basil finely to ensure it blends well with the yogurt, giving a consistent flavor in every bite.
- Feel free to adjust the amount of black pepper to suit your taste preferences.
- Consider adding a drizzle of olive oil on top for an extra layer of richness.
- Serve with warm pita bread, crackers, or fresh vegetables for dipping.
Enjoy this delightful Yogurt with Sun-Dried Tomatoes & Basil as a versatile dish that can be tailored to your liking. With just a few simple ingredients, you can create a flavorful and satisfying dish that's sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 360 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 33g | 22% |
Carbohydrates | |
Carbohydrates 22g | 6% |
Fiber 1.76g | 5% |
Sugar 18g | 19% |
Fat | |
Fat 18g | 21% |
Saturated 8g | 27% |
Cholesterol 44mg | - |
Vitamins | |
Vitamin A 20ug | 2% |
Choline 63mg | 12% |
Vitamin B1 0.15mg | 13% |
Vitamin B2 1.01mg | 78% |
Vitamin B3 1.98mg | 12% |
Vitamin B6 0.26mg | 16% |
Vitamin B9 27ug | 7% |
Vitamin B12 2.55ug | 106% |
Vitamin C 6mg | 6% |
Vitamin E 0.06mg | 0% |
Vitamin K 16ug | 14% |
Minerals | |
Calcium, Ca 360mg | 28% |
Copper, Cu 0.26mg | 29% |
Iron, Fe 1.34mg | 12% |
Magnesium, Mg 63mg | 16% |
Phosphorus, P 510mg | 41% |
Potassium, K 960mg | 28% |
Selenium, Se 33ug | 61% |
Sodium, Na 130mg | 9% |
Zinc, Zn 2.06mg | 19% |
Water | |
Water 280g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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