Yogurt with sun-dried tomatoes & basil
Elevate your snacking experience with this flavorful Yogurt with Sun-Dried Tomatoes & Basil recipe. Enjoy the creamy richness of Greek yogurt combined with the aromatic taste of basil and the intense flavor of sun-dried tomatoes, finished with a hint of black pepper. Quick, easy, and delicious!
Cook time 0 min
Prep time 5 min
Ingredients:
2 tbsp sun-dried tomatoes2 cups greek yogurt
5 leafs basil
1 dash black pepper
Elevate your yogurt game with this easy and delicious recipe that combines the creaminess of Greek yogurt with the tangy flavor of sun-dried tomatoes and the aromatic touch of fresh basil. It's perfect for a quick snack, a savory breakfast, or a unique appetizer.
Instructions:
- If your sun-dried tomatoes are packed in oil, simply drain them and pat them dry with a paper towel.
- If your sun-dried tomatoes are dry, rehydrate them by soaking in warm water for about 10 minutes. Drain and pat dry with a paper towel.
- Finely chop the sun-dried tomatoes into small pieces.
- Wash the basil leaves under cold water to remove any dirt.
- Pat the basil leaves dry with a paper towel.
- Stack the basil leaves on top of each other, roll them into a cylinder, and finely slice into thin strips (this cutting method is called chiffonade).
- In a medium-sized bowl, add the Greek yogurt.
- Add the chopped sun-dried tomatoes and basil strips to the yogurt.
- Add a dash of black pepper to the bowl.
- Stir the mixture thoroughly until all ingredients are evenly distributed.
- Transfer the mixture to individual serving bowls.
- Optional: Garnish with a couple of whole basil leaves for presentation.
- Your Yogurt with Sun-Dried Tomatoes & Basil is now ready to be enjoyed. This dish can be served as a snack, side dish, or even a light meal.
Tips:
- For a more intense flavor, use sun-dried tomatoes preserved in oil, but be sure to drain them well before using.
- Chop the basil finely to ensure it blends well with the yogurt, giving a consistent flavor in every bite.
- Feel free to adjust the amount of black pepper to suit your taste preferences.
- Consider adding a drizzle of olive oil on top for an extra layer of richness.
- Serve with warm pita bread, crackers, or fresh vegetables for dipping.
Enjoy this delightful Yogurt with Sun-Dried Tomatoes & Basil as a versatile dish that can be tailored to your liking. With just a few simple ingredients, you can create a flavorful and satisfying dish that's sure to impress.
Nutrition per serving
1 ServingsCalories 370kcal
Protein 33g
Carbohydrates 22g
Fiber 1.76g
Sugar 18g
Fat 18g
More recipes
Beef kofta with zucchini, chilli and mint
Ideal for a flavorful dinner that is easy to make and irresistibly delicious.
17 Apr 2025Gluten-free pasta with smashed tomatoes, peaches and mozzarella
Perfect for a quick yet satisfying meal.
09 Mar 2025Mushroom and pine nut salad
Ready in just minutes, it's an elegant and nutritious addition to any meal.
11 Jun 2025