Orange-craisin muffins

Whip up a batch of delightful Orange-Craisin Muffins with this easy recipe! Infused with tangy orange zest and juicy dried cranberries, these muffins combine self-raising flour, oats, and a hint of sweetness to create the perfect morning treat or afternoon snack. Moist and flavorful, they’re sure to impress. Bake these scrumptious muffins today!

  • 26 Jan 2025
  • Cook time 30 min
  • Prep time 20 min
  • 10 Servings
  • 9 Ingredients

Orange-craisin muffins

Orange-craisin muffins are a delightful treat that combines the tangy flavor of oranges with the sweet and slightly tart cranberries. Perfect for breakfast or a mid-day snack, these muffins are both nutritious and delicious. Using simple ingredients and easy steps, you can whip up a batch in no time.

Ingredients:

1 cup dried cranberries
150g
1/2 cup orange juice
120g
2 tbsp orange zest
30g
2 cups self-raising flour
300g
1/2 cup sugar
100g
1/2 cup oats
44g
3/4 cup milk (1% fat)
180g
1/2 cup butter
110g
2 eggs
100g

Instructions:

1. Preheat Oven:
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or lightly grease it with butter or cooking spray.
2. Prepare Cranberries:
- In a small bowl, combine the dried cranberries and orange juice. Let them soak for about 10 minutes to plump up the cranberries.
3. Prepare Dry Ingredients:
- In a large mixing bowl, combine the self-raising flour, sugar, and oats. Mix well to ensure the ingredients are evenly distributed.
4. Combine Wet Ingredients:
- In a separate bowl, whisk together the melted butter, milk, and eggs until smooth.
- Add the orange zest to the wet ingredients and mix well.
5. Mix Wet and Dry Ingredients:
- Make a well in the center of the dry ingredients. Pour the wet ingredients into the well.
- Gently stir the mixture until just combined. Do not overmix; it’s okay if the batter is a bit lumpy.
6. Add Cranberries:
- Drain any excess orange juice from the cranberries and fold them into the batter, ensuring even distribution throughout.
7. Fill Muffin Tin:
- Using a spoon or an ice cream scoop, fill each muffin cup about two-thirds full with batter.
8. Bake:
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Cool:
- Remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
10. Serve:
- Enjoy these Orange-Craisin muffins warm or at room temperature. They make a delightful breakfast treat or a tasty snack throughout the day.

Tips:

- Soak the dried cranberries.: Soak the dried cranberries in orange juice for at least 15-20 minutes. This will plump them up and infuse them with extra flavor.

- Use freshly grated orange zest.: For the best flavor, use freshly grated orange zest rather than pre-packaged. The zest contains essential oils that will add a vibrant citrus note to your muffins.

- Do not overmix the batter.: Mix the wet and dry ingredients until just combined. Overmixing can result in dense muffins instead of light and fluffy ones.

- Adjust sweetness to taste.: If you prefer a sweeter muffin, feel free to add an extra tablespoon or two of sugar.

- Try different variations.: Experiment with adding nuts, such as chopped walnuts or pecans, for an added crunch.

- Use room temperature ingredients.: Using room temperature butter, eggs, and milk will create a smoother batter and better rise.

Orange-craisin muffins are a perfect balance of citrusy and sweet flavors. They are easy to make and are sure to be a hit with your family and friends. Enjoy them warm from the oven or as a quick snack during the day.

Nutrition Facts
Serving Size110 grams
Energy
Calories 320kcal16%
Protein
Protein 6g4%
Carbohydrates
Carbohydrates 50g14%
Fiber 2.18g6%
Sugar 22g23%
Fat
Fat 11g13%
Saturated 6g18%
Cholesterol 70mg-
Vitamins
Vitamin A 110ug12%
Choline 45mg8%
Vitamin B1 0.14mg12%
Vitamin B2 0.08mg7%
Vitamin B3 0.63mg4%
Vitamin B6 0.03mg2%
Vitamin B9 20ug5%
Vitamin B12 0.21ug9%
Vitamin C 3.54mg4%
Vitamin E 0.47mg3%
Vitamin K 2.14ug2%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.10mg11%
Iron, Fe 0.79mg7%
Magnesium, Mg 22mg5%
Phosphorus, P 100mg8%
Potassium, K 130mg4%
Selenium, Se 11ug20%
Sodium, Na 22mg2%
Zinc, Zn 0.74mg7%
Water
Water 40g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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