Orange-craisin muffins
Whip up a batch of delightful Orange-Craisin Muffins with this easy recipe! Infused with tangy orange zest and juicy dried cranberries, these muffins combine self-raising flour, oats, and a hint of sweetness to create the perfect morning treat or afternoon snack. Moist and flavorful, they’re sure to impress. Bake these scrumptious muffins today!
- 02 Jun 2024
- Cook time 30 min
- Prep time 20 min
- 10 Servings
- 9 Ingredients
Orange-craisin muffins are a delightful treat that combines the tangy flavor of oranges with the sweet and slightly tart cranberries. Perfect for breakfast or a mid-day snack, these muffins are both nutritious and delicious. Using simple ingredients and easy steps, you can whip up a batch in no time.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Line a muffin tin with paper liners or lightly grease it with butter or cooking spray.
- In a small bowl, combine the dried cranberries and orange juice. Let them soak for about 10 minutes to plump up the cranberries.
- In a large mixing bowl, combine the self-raising flour, sugar, and oats. Mix well to ensure the ingredients are evenly distributed.
- In a separate bowl, whisk together the melted butter, milk, and eggs until smooth.
- Add the orange zest to the wet ingredients and mix well.
- Make a well in the center of the dry ingredients. Pour the wet ingredients into the well.
- Gently stir the mixture until just combined. Do not overmix; it’s okay if the batter is a bit lumpy.
- Drain any excess orange juice from the cranberries and fold them into the batter, ensuring even distribution throughout.
- Using a spoon or an ice cream scoop, fill each muffin cup about two-thirds full with batter.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Remove the muffin tin from the oven and allow the muffins to cool in the tin for about 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
- Enjoy these Orange-Craisin muffins warm or at room temperature. They make a delightful breakfast treat or a tasty snack throughout the day.
Tips:
- Soak the dried cranberries.: Soak the dried cranberries in orange juice for at least 15-20 minutes. This will plump them up and infuse them with extra flavor.
- Use freshly grated orange zest.: For the best flavor, use freshly grated orange zest rather than pre-packaged. The zest contains essential oils that will add a vibrant citrus note to your muffins.
- Do not overmix the batter.: Mix the wet and dry ingredients until just combined. Overmixing can result in dense muffins instead of light and fluffy ones.
- Adjust sweetness to taste.: If you prefer a sweeter muffin, feel free to add an extra tablespoon or two of sugar.
- Try different variations.: Experiment with adding nuts, such as chopped walnuts or pecans, for an added crunch.
- Use room temperature ingredients.: Using room temperature butter, eggs, and milk will create a smoother batter and better rise.
Orange-craisin muffins are a perfect balance of citrusy and sweet flavors. They are easy to make and are sure to be a hit with your family and friends. Enjoy them warm from the oven or as a quick snack during the day.
| Nutrition Facts | |
|---|---|
| Serving Size | 110 grams |
| Energy | |
| Calories 320kcal | 13% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 2.18g | 6% |
| Sugar 22g | 23% |
| Fat | |
| Fat 11g | 13% |
| Saturated 6g | 18% |
| Cholesterol 70mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 45mg | 8% |
| Vitamin B1 0.14mg | 12% |
| Vitamin B2 0.08mg | 7% |
| Vitamin B3 0.63mg | 4% |
| Vitamin B6 0.03mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.21ug | 9% |
| Vitamin C 3.54mg | 4% |
| Vitamin E 0.47mg | 3% |
| Vitamin K 2.14ug | 2% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.10mg | 0% |
| Iron, Fe 0.79mg | 7% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 130mg | 4% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 22mg | 2% |
| Zinc, Zn 0.74mg | 7% |
| Water | |
| Water 40g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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