Butternut pumpkin pie is a delicious and seasonal dessert that combines the creamy texture of butternut pumpkin with a rich and buttery crust. This recipe is perfect for autumn gatherings, holiday dinners, or simply as a sweet treat to enjoy with family and friends. Let's dive into creating this delightful pie with a perfect balance of sweetness and pumpkin flavor.
- For a flakier crust, ensure that the butter is cold and cut into small pieces before mixing it with the flour.
- Pre-bake the pie crust for 10 minutes at 375°F (190°C) before adding the filling to prevent a soggy bottom.
- If you prefer a smoother filling, purée the pumpkin until it's completely smooth before mixing it with the other ingredients.
- Allow the pie to cool completely before slicing to ensure clean and even cuts.
- For added flavor, consider adding spices such as cinnamon, nutmeg, and cloves to the pumpkin filling.
- Leftover pie can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.
Congratulations! You've made a mouth-watering butternut pumpkin pie that's sure to impress your guests. The combination of smooth pumpkin filling and crisp, buttery crust creates a harmonious blend of textures and flavors. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream, and enjoy the fruits of your labor. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 360kcal | 18% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 44g | 12% |
Fiber 1.23g | 3% |
Sugar 20g | 20% |
Fat | |
Fat 20g | 23% |
Saturated 11g | 37% |
Cholesterol 100mg | - |
Vitamins | |
Vitamin A 610ug | 68% |
Choline 50mg | 9% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 1.00mg | 6% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 30ug | 7% |
Vitamin B12 0.13ug | 5% |
Vitamin C 9mg | 10% |
Vitamin E 1.30mg | 9% |
Vitamin K 2.74ug | 2% |
Minerals | |
Calcium, Ca 60mg | 5% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 1.38mg | 13% |
Magnesium, Mg 24mg | 6% |
Phosphorus, P 110mg | 9% |
Potassium, K 420mg | 12% |
Selenium, Se 9ug | 17% |
Sodium, Na 27mg | 2% |
Zinc, Zn 0.78mg | 7% |
Water | |
Water 120g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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