Strawberry muffins

Strawberry muffins are a delightful treat that combine the sweetness of strawberries with the tanginess of buttermilk. Perfect for breakfast, brunch, or a quick snack, these muffins are fluffy, moist, and bursting with fruity flavor. With a hint of orange zest, they have a unique twist that elevates their taste. Let's get baking!

Instructions:

Tips:

- Use fresh strawberries: Fresh, ripe strawberries will give the muffins a better flavor and texture compared to frozen ones.

- Don’t overmix the batter: Overmixing can lead to tough muffins. Mix just until the ingredients are combined.

- Room temperature ingredients: Ensure your eggs and buttermilk are at room temperature for a smoother batter and better rise.

- Zest the orange carefully: Avoid the white pith when zesting oranges, as it can add a bitter taste to your muffins.

- Use muffin liners: Liners make it easier to remove the muffins from the pan and help with cleanup.

- Check for doneness: Insert a toothpick into the center of a muffin; if it comes out clean, they’re done.

There you have it, delicious homemade strawberry muffins with a zesty orange twist! Perfect for any occasion, these muffins are sure to be a hit with family and friends. Serve them warm with a pat of butter or enjoy them plain—either way, they’ll be irresistible.