Cheddar and cumin twists
Delight your taste buds with these irresistible Cheddar and Cumin Twists! Made with flaky puff pastry, parmesan and cheddar cheese, and seasoned with ground cumin and black pepper, these savory twists are perfect for parties, snacks, or a delicious appetizer. Quick and easy to bake, they offer a mouthwatering blend of cheesy and spicy goodness in every bite.
Cook time 12 min
Prep time 30 min
Ingredients:
1 tsp ground cumin1/2 tsp black pepper
1/2 cup grated parmesan cheese
1/3 cup cheddar cheese
2 sheets puff pastry
1 egg
Cheddar and cumin twists are a delightful snack that combines the sharpness of cheddar cheese with the aromatic flavor of cumin. These twists are perfect for parties, brunch, or just as a savory treat to enjoy anytime. Using puff pastry, this recipe is both simple and quick to make, yet impressively delicious.
Instructions:
Tips:
- Ensure the puff pastry is chilled before you start. This makes it easier to handle and helps in achieving a flaky texture.
- Don't overwork the dough when twisting, as this can make the pastry tough.
- For an extra golden finish, you can brush the twists with a second layer of egg wash halfway through baking.
- Feel free to add additional herbs or spices to customize the flavor profile. For example, a bit of paprika or dried thyme can add an extra layer of taste.
- If using frozen puff pastry, allow it to thaw in the refrigerator for a few hours or overnight for best results.
Cheddar and cumin twists are a fantastic addition to any snack repertoire. With their crispy, buttery layers and rich, cheesy flavor punctuated by the warmth of cumin, they are sure to be a hit. Whether you're serving them at a gathering or enjoying them as a treat, these twists are a crowd-pleaser that doesn't require hours in the kitchen.
Nutrition per serving
22 ServingsCalories 140kcal
Protein 2.90g
Carbohydrates 11g
Fiber 0.38g
Sugar 0.19g
Fat 10g
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