Cheddar and cumin twists

Delight your taste buds with these irresistible Cheddar and Cumin Twists! Made with flaky puff pastry, parmesan and cheddar cheese, and seasoned with ground cumin and black pepper, these savory twists are perfect for parties, snacks, or a delicious appetizer. Quick and easy to bake, they offer a mouthwatering blend of cheesy and spicy goodness in every bite.

  • 22 Jan 2025
  • Cook time 12 min
  • Prep time 30 min
  • 22 Servings
  • 6 Ingredients

Cheddar and cumin twists

Cheddar and cumin twists are a delightful snack that combines the sharpness of cheddar cheese with the aromatic flavor of cumin. These twists are perfect for parties, brunch, or just as a savory treat to enjoy anytime. Using puff pastry, this recipe is both simple and quick to make, yet impressively delicious.

Ingredients:

1 tsp ground cumin
5g
1/2 tsp black pepper
1g
1/2 cup grated parmesan cheese
40g
1/3 cup cheddar cheese
33g
2 sheets puff pastry
500g
1 egg
50g

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Prepare Puff Pastry: Take the puff pastry sheets out of the refrigerator and let them thaw if they are frozen. Place them on a floured surface.
3. Mix Cheeses and Spices: In a small bowl, combine the ground cumin, black pepper, grated parmesan cheese, and grated cheddar cheese. Mix well to ensure the spices are evenly distributed.
4. Roll Out the Pastry: Using a rolling pin, gently flatten each puff pastry sheet so they are smooth and even.
5. Spread Cheese Mixture: Sprinkle the cheese and spice mixture evenly over one of the puff pastry sheets. Then, place the second puff pastry sheet on top, pressing down gently to ensure it adheres well.
6. Cut and Twist: Using a sharp knife or a pizza cutter, cut the layered puff pastry into strips about 1 inch (2.5 cm) wide. Take each strip and twist it several times to create a spiral shape.
7. Egg Wash: In a small bowl, beat the egg. Brush the egg wash lightly over the twists to give them a golden, glossy finish once baked.
8. Bake: Place the twists on the prepared baking sheet, spacing them about 1 inch apart. Bake in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
9. Serve: Remove the twists from the oven and let them cool slightly before serving. These cheddar and cumin twists are best enjoyed warm but can also be served at room temperature.

Tips:

- Ensure the puff pastry is chilled before you start. This makes it easier to handle and helps in achieving a flaky texture.

- Don't overwork the dough when twisting, as this can make the pastry tough.

- For an extra golden finish, you can brush the twists with a second layer of egg wash halfway through baking.

- Feel free to add additional herbs or spices to customize the flavor profile. For example, a bit of paprika or dried thyme can add an extra layer of taste.

- If using frozen puff pastry, allow it to thaw in the refrigerator for a few hours or overnight for best results.

Cheddar and cumin twists are a fantastic addition to any snack repertoire. With their crispy, buttery layers and rich, cheesy flavor punctuated by the warmth of cumin, they are sure to be a hit. Whether you're serving them at a gathering or enjoying them as a treat, these twists are a crowd-pleaser that doesn't require hours in the kitchen.

Nutrition Facts
Serving Size30 grams
Energy
Calories 140kcal7%
Protein
Protein 2.90g2%
Carbohydrates
Carbohydrates 11g3%
Fiber 0.38g1%
Sugar 0.19g0%
Fat
Fat 10g12%
Saturated 1.90g6%
Cholesterol 12mg-
Vitamins
Vitamin A 13ug1%
Choline 10mg2%
Vitamin B1 0.08mg6%
Vitamin B2 0.08mg6%
Vitamin B3 0.88mg5%
Vitamin B6 0.01mg1%
Vitamin B9 15ug4%
Vitamin B12 0.06ug3%
Vitamin C 0.02mg0%
Vitamin E 0.18mg1%
Vitamin K 3.86ug3%
Minerals
Calcium, Ca 33mg2%
Copper, Cu 0.03mg3%
Iron, Fe 0.79mg7%
Magnesium, Mg 6mg1%
Phosphorus, P 36mg3%
Potassium, K 27mg1%
Selenium, Se 7ug13%
Sodium, Na 100mg7%
Zinc, Zn 0.30mg3%
Water
Water 4.39g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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