Marinated olives
Discover the perfect Marinated Olives recipe, combining the zesty flavors of orange, garlic, and rosemary with the spice of red hot chili peppers. Infused with olive oil and bay leaves, this dish is a savory treat for any occasion.
- 02 Apr 2025
- Cook time 0 min
- Prep time 500 min
- 6 Servings
- 7 Ingredients
Marinated olives are a flavorful and versatile appetizer that can add a touch of Mediterranean flair to any meal. Simple to prepare and packed with vibrant flavors, this recipe combines olives with orange zest, garlic, rosemary, red chili peppers, bay leaves, and olive oil to create a savory and aromatic dish.
Ingredients:
Instructions:
- Rinse the olives under cold water to remove any brine.
- Zest the orange, making sure to avoid the white pith. After zesting, cut the orange in half and juice it. Set both zest and juice aside.
- Thinly slice the garlic cloves and chili peppers.
- Gently crush the rosemary so it releases its aroma.
- In a large bowl, combine the olives, orange zest, sliced garlic, rosemary, chili peppers, and bay leaves.
- Pour in the orange juice and mix well to ensure all the ingredients are well-distributed among the olives.
- Transfer the mixture to a clean, airtight container.
- Pour the olive oil over the olives mixture, making sure they are completely submerged. The olive oil will act as a preservative and carrier of all the wonderful flavors.
4. Refrigerate:
- Seal the container tightly and refrigerate for at least 24 hours. For best results, let the olives marinate for 2-3 days. The longer they marinate, the more flavorful they will become.
- Before serving, let the olives come to room temperature. This step will allow the olive oil to liquefy and the flavors to meld better. Stir the olives to mix the flavors one last time.
- Use a slotted spoon to serve the olives, leaving most of the marinade behind. You can, however, drizzle some of the infused oil over the olives for added flavor.
- Store the marinated olives in the refrigerator in an airtight container. They will keep well for up to two weeks.
Tips:
- Use a mix of different olive varieties for a more complex flavor profile.
- Gently crush the garlic cloves to release more flavor without overpowering the olives.
- For an extra kick, you can add a pinch of red chili flakes or use more chili peppers.
- Marinate the olives for at least 24 hours to let the flavors meld together, but they can be stored in the fridge for up to two weeks.
- Serve the marinated olives at room temperature to fully appreciate their flavors.
With minimal effort, you can create a delightful and impressive dish with marinated olives. Whether you’re hosting a dinner party or looking for a tasty snack, these marinated olives are sure to be a hit. Enjoy the burst of Mediterranean flavors in every bite.
| Nutrition Facts | |
|---|---|
| Serving Size | 160 grams |
| Energy | |
| Calories 81kcal | 4% |
| Protein | |
| Protein 1.03g | 1% |
| Carbohydrates | |
| Carbohydrates 8g | 2% |
| Fiber 1.75g | 5% |
| Sugar 3.05g | 3% |
| Fat | |
| Fat 66g | 75% |
| Saturated 9g | 31% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 10mg | 2% |
| Vitamin B1 0.04mg | 3% |
| Vitamin B2 0.02mg | 2% |
| Vitamin B3 0.26mg | 2% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 11ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 33mg | 37% |
| Vitamin E 1.09mg | 7% |
| Vitamin K 2.69ug | 2% |
| Minerals | |
| Calcium, Ca 66mg | 5% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 3.79mg | 34% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 12mg | 1% |
| Potassium, K 100mg | 3% |
| Selenium, Se 0.81ug | 1% |
| Sodium, Na 420mg | 28% |
| Zinc, Zn 0.19mg | 2% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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