Marinated olives are a flavorful and versatile appetizer that can add a touch of Mediterranean flair to any meal. Simple to prepare and packed with vibrant flavors, this recipe combines olives with orange zest, garlic, rosemary, red chili peppers, bay leaves, and olive oil to create a savory and aromatic dish.
- Use a mix of different olive varieties for a more complex flavor profile.
- Gently crush the garlic cloves to release more flavor without overpowering the olives.
- For an extra kick, you can add a pinch of red chili flakes or use more chili peppers.
- Marinate the olives for at least 24 hours to let the flavors meld together, but they can be stored in the fridge for up to two weeks.
- Serve the marinated olives at room temperature to fully appreciate their flavors.
With minimal effort, you can create a delightful and impressive dish with marinated olives. Whether you’re hosting a dinner party or looking for a tasty snack, these marinated olives are sure to be a hit. Enjoy the burst of Mediterranean flavors in every bite.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 81kcal | 4% |
Protein | |
Protein 1.03g | 1% |
Carbohydrates | |
Carbohydrates 8g | 2% |
Fiber 1.75g | 5% |
Sugar 3.05g | 3% |
Fat | |
Fat 66g | 75% |
Saturated 9g | 31% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 18ug | 2% |
Choline 10mg | 2% |
Vitamin B1 0.04mg | 3% |
Vitamin B2 0.02mg | 2% |
Vitamin B3 0.26mg | 2% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 11ug | 3% |
Vitamin B12 0.00ug | 0% |
Vitamin C 33mg | 37% |
Vitamin E 1.09mg | 7% |
Vitamin K 2.69ug | 2% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 3.79mg | 34% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 12mg | 1% |
Potassium, K 100mg | 3% |
Selenium, Se 0.81ug | 1% |
Sodium, Na 420mg | 28% |
Zinc, Zn 0.19mg | 2% |
Water | |
Water 80g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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