Marinated olives
These marinated olives feature a delightful blend of flavours, combining olives with orange zest, garlic, and herbs. A simple marination process enhances their taste, making them an ideal Mediterranean appetizer.
Cook time 0 min
Prep time 500 min
Ingredients:
1.50 cups olives1 orange
2 garlic cloves
1 tbsp rosemary
2 red hot chili peppers
2 bay leafs
1.50 cups olive oil
Marinated olives are a flavorful and versatile appetizer that can add a touch of Mediterranean flair to any meal. Simple to prepare and packed with vibrant flavors, this recipe combines olives with orange zest, garlic, rosemary, red chili peppers, bay leaves, and olive oil to create a savory and aromatic dish.
Instructions:
- Rinse the olives under cold water to remove any brine.
- Zest the orange, making sure to avoid the white pith. After zesting, cut the orange in half and juice it. Set both zest and juice aside.
- Thinly slice the garlic cloves and chili peppers.
- Gently crush the rosemary so it releases its aroma.
- In a large bowl, combine the olives, orange zest, sliced garlic, rosemary, chili peppers, and bay leaves.
- Pour in the orange juice and mix well to ensure all the ingredients are well-distributed among the olives.
- Transfer the mixture to a clean, airtight container.
- Pour the olive oil over the olives mixture, making sure they are completely submerged. The olive oil will act as a preservative and carrier of all the wonderful flavors.
4. Refrigerate:
- Seal the container tightly and refrigerate for at least 24 hours. For best results, let the olives marinate for 2-3 days. The longer they marinate, the more flavorful they will become.
- Before serving, let the olives come to room temperature. This step will allow the olive oil to liquefy and the flavors to meld better. Stir the olives to mix the flavors one last time.
- Use a slotted spoon to serve the olives, leaving most of the marinade behind. You can, however, drizzle some of the infused oil over the olives for added flavor.
- Store the marinated olives in the refrigerator in an airtight container. They will keep well for up to two weeks.
With minimal effort, you can create a delightful and impressive dish with marinated olives. Whether you’re hosting a dinner party or looking for a tasty snack, these marinated olives are sure to be a hit. Enjoy the burst of Mediterranean flavors in every bite.
Marinated olives FAQ:
For optimal flavor, marinate the olives for at least 24 hours. However, letting them sit for 2-3 days will enhance the flavors even more.
Use a clean, airtight container that can comfortably hold 1.5 cups of olives along with the marinade ingredients. Ensure there's enough space to keep the olives fully submerged in olive oil.
Yes, you can substitute different varieties of olives such as green, black, or mixed olives based on your preference, but keep in mind that each type may add a different flavor profile.
Store the marinated olives in an airtight container in the refrigerator. They will stay fresh for up to two weeks.
If you don't have orange juice, you can use lemon juice or another citrus juice, but the flavor will differ. Adjust the quantity to taste.
Cooking Tips:
- Use a mix of different olive varieties for a more complex flavor profile.
- Gently crush the garlic cloves to release more flavor without overpowering the olives.
- For an extra kick, you can add a pinch of red chili flakes or use more chili peppers.
- Marinate the olives for at least 24 hours to let the flavors meld together, but they can be stored in the fridge for up to two weeks.
- Serve the marinated olives at room temperature to fully appreciate their flavors.
Nutrition Facts
6 ServingsCalories 81kcal
Protein 1.03g
Carbohydrates 8g
Fiber 1.75g
Sugar 3.05g
Fat 66g
More recipes
Bulgur salad with cranberries
A nutritious bulgur salad with cranberries and honey mustard dressing.
06 Dec 2025Grilled onion salad with rosemary
Grilled onion salad with rosemary and mustard dressing.
30 Nov 2025Lemon-parsley green beans with pine nuts
A refreshing lemon-parsley green bean dish with toasted pine nuts.
16 Mar 2026Pumpkin, zucchini and feta frittata
A tasty frittata with pumpkin, zucchini, and feta cheese.
30 Dec 2025Watercress tabbouleh with shrimps
A fresh watercress tabbouleh topped with sautéed shrimps.
06 Jan 2026Garlic and fennel roast potatoes
Crispy garlic and fennel roast potatoes, perfect as a side.
10 Dec 2025Yoghurt and chickpea dip
Creamy Yoghurt and Chickpea Dip, perfect for snacks or spreads.
22 Jan 2026Mediterranean green bean salad with tomato & feta
A refreshing Mediterranean green bean salad with tomatoes and feta.
10 Feb 2026