Baked Herbed Ricotta is a simple yet delicious dish that combines creamy ricotta with fresh herbs for a flavorful appetizer or spread. This easy recipe is perfect for entertaining or enjoying as a tasty snack.
- Make sure to use high-quality ricotta cheese for the best texture and flavor.
- Feel free to experiment with additional herbs like basil, thyme, or rosemary to customize the flavor to your liking.
- For a bit of a kick, add a pinch of red pepper flakes into the mixture before baking.
- Serve the baked ricotta immediately after removing it from the oven for the best creamy consistency.
- You can also add a drizzle of olive oil and a sprinkle of sea salt over the top just before serving for an extra touch of flavor.
Baked Herbed Ricotta is not only quick to prepare but also a crowd-pleaser, offering a harmonious blend of creamy cheese and fresh herbs. Serve it warm with crusty bread or crackers for a delightful treat that is sure to impress.
Nutrition Facts | |
---|---|
Serving Size | 77 grams |
Energy | |
Calories 110kcal | 6% |
Protein | |
Protein 9g | 6% |
Carbohydrates | |
Carbohydrates 4.26g | 1% |
Fiber 0.27g | 1% |
Sugar 0.34g | 0% |
Fat | |
Fat 6g | 8% |
Saturated 3.87g | 13% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 11mg | 2% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.14mg | 11% |
Vitamin B3 0.13mg | 1% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 20ug | 5% |
Vitamin B12 0.26ug | 11% |
Vitamin C 8mg | 9% |
Vitamin E 0.11mg | 1% |
Vitamin K 60ug | 48% |
Minerals | |
Calcium, Ca 230mg | 17% |
Copper, Cu 0.04mg | 4% |
Iron, Fe 0.56mg | 5% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 150mg | 12% |
Potassium, K 120mg | 4% |
Selenium, Se 12ug | 22% |
Sodium, Na 170mg | 12% |
Zinc, Zn 1.13mg | 10% |
Water | |
Water 55g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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