Baked herbed ricotta

Discover the delicious simplicity of our Baked Herbed Ricotta! This easy-to-make appetizer combines creamy ricotta cheese with savory parmesan, fresh chives, and fragrant parsley for a mouthwatering dish perfect for any occasion. Ready in under 30 minutes!

  • 27 Mar 2025
  • Cook time 30 min
  • Prep time 10 min
  • 4 Servings
  • 4 Ingredients

Baked herbed ricotta

Baked Herbed Ricotta is a simple yet delicious dish that combines creamy ricotta with fresh herbs for a flavorful appetizer or spread. This easy recipe is perfect for entertaining or enjoying as a tasty snack.

Ingredients:

1 cup ricotta cheese
230g
1/3 cup grated parmesan cheese
27g
2 tbsp chives
30g
2 tbsp fresh parsley
10g

Instructions:

1. Preheat the Oven:
Preheat your oven to 375°F (190°C). Place a rack in the middle position.
2. Prepare the Baking Dish:
Choose a small baking dish or oven-safe ramekin. Lightly grease it with olive oil or non-stick spray to prevent sticking.
3. Mix the Ingredients:
In a medium-sized mixing bowl, combine the ricotta cheese, grated Parmesan cheese, finely chopped chives, and chopped fresh parsley. Mix well until all the ingredients are evenly distributed.
4. Season (Optional):
If desired, season the mixture with a pinch of salt and freshly ground black pepper to taste. Mix again to incorporate the seasoning.
5. Transfer to Baking Dish:
Spoon the cheese mixture into the prepared baking dish, spreading it out evenly. Smooth the top with a spatula.
6. Bake:
Place the baking dish in the preheated oven. Bake for about 20-25 minutes, or until the top is golden and the mixture is hot and bubbly.
7. Cool Slightly:
Remove the baking dish from the oven and let it cool for a few minutes before serving. This will allow the flavors to meld and the cheese to firm up slightly.
8. Serve:
Serve warm with crusty bread, crackers, or vegetable sticks. It makes a perfect appetizer or a delicious addition to a grazing board.

Tips:

- Make sure to use high-quality ricotta cheese for the best texture and flavor.

- Feel free to experiment with additional herbs like basil, thyme, or rosemary to customize the flavor to your liking.

- For a bit of a kick, add a pinch of red pepper flakes into the mixture before baking.

- Serve the baked ricotta immediately after removing it from the oven for the best creamy consistency.

- You can also add a drizzle of olive oil and a sprinkle of sea salt over the top just before serving for an extra touch of flavor.

Baked Herbed Ricotta is not only quick to prepare but also a crowd-pleaser, offering a harmonious blend of creamy cheese and fresh herbs. Serve it warm with crusty bread or crackers for a delightful treat that is sure to impress.

Nutrition Facts
Serving Size77 grams
Energy
Calories 110kcal6%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 4.26g1%
Fiber 0.27g1%
Sugar 0.34g0%
Fat
Fat 6g8%
Saturated 3.87g13%
Cholesterol 24mg-
Vitamins
Vitamin A 100ug11%
Choline 11mg2%
Vitamin B1 0.02mg2%
Vitamin B2 0.14mg11%
Vitamin B3 0.13mg1%
Vitamin B6 0.03mg2%
Vitamin B9 20ug5%
Vitamin B12 0.26ug11%
Vitamin C 8mg9%
Vitamin E 0.11mg1%
Vitamin K 60ug48%
Minerals
Calcium, Ca 230mg17%
Copper, Cu 0.04mg4%
Iron, Fe 0.56mg5%
Magnesium, Mg 16mg4%
Phosphorus, P 150mg12%
Potassium, K 120mg4%
Selenium, Se 12ug22%
Sodium, Na 170mg12%
Zinc, Zn 1.13mg10%
Water
Water 55g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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