Grilled herb potatoes with garlic and lemon
Grilled herb potatoes with garlic and lemon are a flavorful side dish made by tossing potato wedges in a zesty mixture of garlic, parsley, and lemon, then grilling them to perfection. This dish offers a delightful combination of earthiness from the potatoes and brightness from the herbs and lemon.
Cook time 25 min
Prep time 20 min
Ingredients:
2 garlic cloves4 potatoes
1/4 cup fresh parsley
1/4 cup olive oil
1 lemon
Grilled herb potatoes with garlic and lemon is a delightful dish that combines the earthiness of potatoes with the aromatic flavors of garlic, fresh parsley, and zesty lemon. Perfect for a family gathering or a simple weeknight dinner, this recipe is not only easy to prepare but also incredibly flavorful. Whether you're firing up the grill for a BBQ or just want a side dish to accompany your main course, these herb-infused potatoes are a must-try.
Instructions:
- Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds extra texture and nutrients.
- Cut the potatoes into even-sized wedges or chunks for uniform cooking.
2. Prepare the Herb Mixture:
- Mince the garlic cloves finely.
- Chop the fresh parsley finely.
- Zest the lemon and set the zest aside. Then, cut the lemon in half and juice it, reserving both the zest and juice.
- In a large bowl, combine the minced garlic, chopped parsley, and lemon zest.
- Add the olive oil to the bowl and squeeze in the lemon juice. Stir well to combine, ensuring an even mixture.
- Add the potato wedges or chunks to the bowl with the herb mixture.
- Toss the potatoes thoroughly to coat them evenly with the herb and oil mixture.
- Preheat your grill to medium-high heat. If using a grill basket or a grill tray, oil it lightly to prevent sticking.
- Place the coated potato wedges or chunks on the preheated grill or in the grill basket/tray in a single layer.
- Grill the potatoes for about 25-30 minutes, turning occasionally to ensure they cook evenly and develop a nice, crispy exterior. They should be tender on the inside when done.
- Remove the grilled herb potatoes from the grill and transfer them to a serving platter.
- Optionally, garnish with a little extra chopped parsley and a sprinkle of salt to taste.
- Serve these flavorful grilled herb potatoes as a delicious side dish with your favorite grilled meats, fish, or vegetables. Enjoy!
Grilled herb potatoes with garlic and lemon is a versatile and delicious recipe that can complement a variety of meals. The crispiness of the grilled potatoes combined with the fragrant herbs and citrusy lemon makes for an irresistible dish. By following the tips provided, you can ensure your grilled potatoes turn out perfect every time. Enjoy this simple yet flavorful side dish with your family and friends!
Grilled herb potatoes with garlic and lemon FAQ:
Grill the potatoes for about 25-30 minutes. Make sure to turn them occasionally for even cooking and a crispy exterior.
If your potatoes aren't tender after 30 minutes, continue grilling them for an additional 5-10 minutes. Check for doneness by piercing with a fork; they should feel soft inside.
Yes, you can substitute parsley with other herbs like thyme, rosemary, or basil. Adjust the quantity according to your preference for a different flavor profile.
Store leftover grilled potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the grill to regain crispiness.
Waxy potatoes like Yukon Gold or red potatoes work best due to their creamy texture when grilled. Russets can also be used but may take longer to cook.
Tips:
- For even cooking, ensure the potato slices are of similar thickness.
- Use fresh parsley for the best flavor; dried parsley won't give the same aromatic punch.
- If you prefer a stronger garlic flavor, you can adjust the garlic quantity according to your taste.
- Marinate the potatoes for at least 30 minutes to allow the flavors to mix thoroughly.
- Make sure your grill is preheated to medium-high before adding the potatoes to achieve a nice char without burning.
Nutrition per serving
4 ServingsCalories 180kcal
Protein 4.87g
Carbohydrates 40g
Fiber 5g
Sugar 2.47g
Fat 13g
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