Grilled herb potatoes with garlic and lemon

Savor the deliciousness of grilled herb potatoes with garlic and lemon. This vibrant recipe features crispy potatoes infused with fresh parsley, zesty lemon, and aromatic garlic. Perfect as a side dish or a delightful snack, these grilled potatoes are sure to tantalize your taste buds!

  • 03 Feb 2025
  • Cook time 25 min
  • Prep time 20 min
  • 4 Servings
  • 5 Ingredients

Grilled herb potatoes with garlic and lemon

Grilled herb potatoes with garlic and lemon is a delightful dish that combines the earthiness of potatoes with the aromatic flavors of garlic, fresh parsley, and zesty lemon. Perfect for a family gathering or a simple weeknight dinner, this recipe is not only easy to prepare but also incredibly flavorful. Whether you're firing up the grill for a BBQ or just want a side dish to accompany your main course, these herb-infused potatoes are a must-try.

Ingredients:

2 garlic cloves
6g
4 potatoes
850g
1/4 cup fresh parsley
16g
1/4 cup olive oil
50g
1 lemon
110g

Instructions:

1. Prep the Ingredients:
- Wash and scrub the potatoes thoroughly. You can peel them if you prefer, but leaving the skin on adds extra texture and nutrients.
- Cut the potatoes into even-sized wedges or chunks for uniform cooking.

2. Prepare the Herb Mixture:
- Mince the garlic cloves finely.
- Chop the fresh parsley finely.
- Zest the lemon and set the zest aside. Then, cut the lemon in half and juice it, reserving both the zest and juice.
3. Combine the Ingredients:
- In a large bowl, combine the minced garlic, chopped parsley, and lemon zest.
- Add the olive oil to the bowl and squeeze in the lemon juice. Stir well to combine, ensuring an even mixture.
4. Toss the Potatoes:
- Add the potato wedges or chunks to the bowl with the herb mixture.
- Toss the potatoes thoroughly to coat them evenly with the herb and oil mixture.
5. Preheat the Grill:
- Preheat your grill to medium-high heat. If using a grill basket or a grill tray, oil it lightly to prevent sticking.
6. Grill the Potatoes:
- Place the coated potato wedges or chunks on the preheated grill or in the grill basket/tray in a single layer.
- Grill the potatoes for about 25-30 minutes, turning occasionally to ensure they cook evenly and develop a nice, crispy exterior. They should be tender on the inside when done.
7. Serve:
- Remove the grilled herb potatoes from the grill and transfer them to a serving platter.
- Optionally, garnish with a little extra chopped parsley and a sprinkle of salt to taste.
8. Enjoy:
- Serve these flavorful grilled herb potatoes as a delicious side dish with your favorite grilled meats, fish, or vegetables. Enjoy!

Tips:

- For even cooking, ensure the potato slices are of similar thickness.

- Use fresh parsley for the best flavor; dried parsley won't give the same aromatic punch.

- If you prefer a stronger garlic flavor, you can adjust the garlic quantity according to your taste.

- Marinate the potatoes for at least 30 minutes to allow the flavors to mix thoroughly.

- Make sure your grill is preheated to medium-high before adding the potatoes to achieve a nice char without burning.

Grilled herb potatoes with garlic and lemon is a versatile and delicious recipe that can complement a variety of meals. The crispiness of the grilled potatoes combined with the fragrant herbs and citrusy lemon makes for an irresistible dish. By following the tips provided, you can ensure your grilled potatoes turn out perfect every time. Enjoy this simple yet flavorful side dish with your family and friends!

Nutrition Facts
Serving Size260 grams
Energy
Calories 180kcal9%
Protein
Protein 4.87g3%
Carbohydrates
Carbohydrates 40g12%
Fiber 5g14%
Sugar 2.47g2%
Fat
Fat 13g15%
Saturated 1.82g6%
Cholesterol 0.00mg-
Vitamins
Vitamin A 16ug2%
Choline 27mg5%
Vitamin B1 0.19mg16%
Vitamin B2 0.08mg6%
Vitamin B3 2.35mg15%
Vitamin B6 0.68mg40%
Vitamin B9 40ug10%
Vitamin B12 0.00ug0%
Vitamin C 60mg68%
Vitamin E 0.09mg1%
Vitamin K 63ug55%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.25mg28%
Iron, Fe 2.15mg20%
Magnesium, Mg 55mg13%
Phosphorus, P 130mg10%
Potassium, K 970mg29%
Selenium, Se 1.11ug2%
Sodium, Na 16mg1%
Zinc, Zn 0.71mg6%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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