Roasted lemon-garlic potatoes
Delight your taste buds with these flavorful roasted lemon-garlic potatoes! Made with six hearty potatoes, aromatic garlic, zesty lemon juice, and a touch of oregano, this savory side dish is perfectly roasted in olive oil for a crispy, golden finish. Easy to prepare and irresistibly delicious!
- 05 Mar 2025
- Cook time 80 min
- Prep time 10 min
- 8 Servings
- 5 Ingredients
Roasted lemon-garlic potatoes are a simple yet flavorful side dish that complements any main course. The combination of tangy lemon juice, aromatic garlic, and earthy oregano creates a delicious Mediterranean-inspired flavor profile. This recipe is straightforward and perfect for both everyday dinners and special occasions.
Ingredients:
Instructions:
Preheat your oven to 400°F (200°C). This ensures it's at the right temperature when you're ready to roast your potatoes.
- Wash and peel the potatoes if desired (leaving the skin on is also an option for extra texture and flavor).
- Cut the potatoes into uniform wedges or chunks, approximately 1 to 1.5 inches in size. Uniform pieces ensure even cooking.
- Peel the garlic cloves and mince them finely. You can use a garlic press or a knife for this.
- In a large mixing bowl, combine the minced garlic, dried oregano, olive oil, and lemon juice.
- Whisk the mixture until all the ingredients are well combined.
- Add the potato chunks to the bowl of marinade.
- Toss the potatoes so that each piece is evenly coated with the mixture.
- Season with salt and black pepper to taste, and toss again to distribute the seasoning.
- Spread the coated potato pieces in a single layer on a baking sheet or roasting pan. Make sure there's enough space between the pieces for proper roasting.
- Place the baking sheet in the preheated oven.
- Roast for 40-45 minutes, turning the potatoes halfway through the cooking time to ensure even browning.
- The potatoes are done when they are golden brown and crispy on the outside and tender on the inside.
- Once roasted to perfection, remove the potatoes from the oven.
- Transfer them to a serving dish and garnish with a sprinkle of fresh herbs like parsley if desired.
- Serve the roasted lemon-garlic potatoes hot as a delicious side dish to complement your main course.
Tips:
- Choose the right potatoes: For the best results, use a starchy variety of potatoes such as Russet or Yukon Gold. These types will yield a fluffy interior and a crispy exterior.
- Evenly sized potato pieces: Cut the potatoes into uniform pieces to ensure even cooking. This will help all the potato pieces reach the perfect texture simultaneously.
- Preheat the baking sheet: Place your baking sheet in the oven while it preheats. Adding the potatoes to a hot baking sheet will give them an immediate sizzle, creating a crispier crust.
- Proper oil coating: Make sure to toss the potatoes thoroughly with the olive oil, lemon juice, garlic, and oregano. This will ensure each piece is well-coated with the flavorful mixture.
- Don't overcrowd the pan: Ensure the potatoes are spread out in a single layer on the baking sheet. Overcrowding can lead to steaming rather than roasting, which prevents the potatoes from getting crispy.
With their crispy exterior and tender interior, these roasted lemon-garlic potatoes are sure to be a hit at your dining table. The blend of garlic and lemon creates an irresistible aroma that will have everyone coming back for seconds. Enjoy this dish as a delightful accompaniment to your favorite meals.
| Nutrition Facts | |
|---|---|
| Serving Size | 170 grams |
| Energy | |
| Calories 120kcal | 6% |
| Protein | |
| Protein 3.21g | 2% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 3.46g | 9% |
| Sugar 1.47g | 1% |
| Fat | |
| Fat 8g | 9% |
| Saturated 1.10g | 4% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 0.53ug | 0% |
| Choline 18mg | 3% |
| Vitamin B1 0.13mg | 11% |
| Vitamin B2 0.05mg | 4% |
| Vitamin B3 1.63mg | 10% |
| Vitamin B6 0.47mg | 27% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 33mg | 36% |
| Vitamin E 0.14mg | 1% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.17mg | 19% |
| Iron, Fe 1.46mg | 13% |
| Magnesium, Mg 36mg | 9% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 660mg | 19% |
| Selenium, Se 0.71ug | 1% |
| Sodium, Na 9mg | 1% |
| Zinc, Zn 0.48mg | 4% |
| Water | |
| Water 130g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Mashed cauliflower with parmesan and chives
Featuring fresh cauliflower blended with rich cream cheese, savory parmesan, aromatic garlic, a touch of chicken broth, and a sprinkle of fresh chives, all coming together for a deliciously smooth and buttery mash, perfect for any meal.
18 Mar 2025Roasted beet, pistachio and feta salad
Quick and easy to prepare, this salad is a delicious way to enjoy fresh ingredients.
31 Jan 2025Roasted cauliflower with olive oil and salt
Easy to prepare and packed with nutrients, you'll achieve perfectly crispy, golden-brown cauliflower every time.
05 Apr 2025Sage and pumpkin mash
Easy to prepare and full of seasonal flavors that your family will love.
24 Jan 2025Spiced chicken thighs with yellow couscous
Ready in just under an hour, it's perfect for a weeknight dinner or a special weekend meal.
27 Feb 2025Salmon skewers with almond salsa verde
Ready in no time, it's an effortless gourmet meal that’s sure to impress.
17 Apr 2025