Roasted lemon-garlic potatoes are a simple yet flavorful side dish that complements any main course. The combination of tangy lemon juice, aromatic garlic, and earthy oregano creates a delicious Mediterranean-inspired flavor profile. This recipe is straightforward and perfect for both everyday dinners and special occasions.
- Choose the right potatoes: For the best results, use a starchy variety of potatoes such as Russet or Yukon Gold. These types will yield a fluffy interior and a crispy exterior.
- Evenly sized potato pieces: Cut the potatoes into uniform pieces to ensure even cooking. This will help all the potato pieces reach the perfect texture simultaneously.
- Preheat the baking sheet: Place your baking sheet in the oven while it preheats. Adding the potatoes to a hot baking sheet will give them an immediate sizzle, creating a crispier crust.
- Proper oil coating: Make sure to toss the potatoes thoroughly with the olive oil, lemon juice, garlic, and oregano. This will ensure each piece is well-coated with the flavorful mixture.
- Don't overcrowd the pan: Ensure the potatoes are spread out in a single layer on the baking sheet. Overcrowding can lead to steaming rather than roasting, which prevents the potatoes from getting crispy.
With their crispy exterior and tender interior, these roasted lemon-garlic potatoes are sure to be a hit at your dining table. The blend of garlic and lemon creates an irresistible aroma that will have everyone coming back for seconds. Enjoy this dish as a delightful accompaniment to your favorite meals.
Nutrition Facts | |
---|---|
Serving Size | 170 grams |
Energy | |
Calories 120kcal | 5% |
Protein | |
Protein 3.21g | 2% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 3.46g | 9% |
Sugar 1.47g | 1% |
Fat | |
Fat 8g | 9% |
Saturated 1.10g | 4% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.53ug | 0% |
Choline 18mg | 3% |
Vitamin B1 0.13mg | 11% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 1.63mg | 10% |
Vitamin B6 0.47mg | 27% |
Vitamin B9 27ug | 6% |
Vitamin B12 0.00ug | 0% |
Vitamin C 33mg | 36% |
Vitamin E 0.14mg | 1% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 30mg | 2% |
Copper, Cu 0.17mg | 0% |
Iron, Fe 1.46mg | 13% |
Magnesium, Mg 36mg | 9% |
Phosphorus, P 90mg | 7% |
Potassium, K 660mg | 19% |
Selenium, Se 0.71ug | 1% |
Sodium, Na 9mg | 1% |
Zinc, Zn 0.48mg | 4% |
Water | |
Water 130g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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