Perfect roast potatoes
Discover the ultimate recipe for perfectly crispy roast potatoes! Made with just five simple ingredients - potatoes, butter, olive oil, and salt - these potatoes are the ideal side dish for any meal. Easy to prepare and irresistibly delicious.
Cook time 70 min
Prep time 10 min
Ingredients:
5 potatoes2 tsp butter
1 tbsp olive oil
1 tsp salt
Cooking the perfect roast potatoes can transform your meal into a memorable feast. With a crisp golden exterior and fluffy interior, these roast potatoes are bound to be a hit. Using a combination of butter and olive oil ensures rich flavor and a beautiful, crispy texture. Let's dive into the steps to create the best roast potatoes you've ever tasted.
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel the potatoes if desired. Rinse them under cold water to remove any dirt. Pat them dry with a clean towel.
- Cut the potatoes into evenly sized chunks, approximately 1 to 2 inches in size.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil, then reduce the heat and let the potatoes simmer for about 7-10 minutes. The potatoes should be slightly softened but not fully cooked.
- Drain the potatoes in a colander and let them sit for a few minutes to steam dry. This helps to achieve a crispy exterior when roasting.
- While the potatoes are steaming dry, place the butter and olive oil on a baking tray. Put the tray in the preheated oven for a few minutes until the butter melts and the oil is hot.
- Carefully remove the tray from the oven.
- Toss the parboiled potatoes in the hot oil and melted butter, ensuring they are evenly coated. Use a spoon or tongs to gently turn the potatoes so they get a good coating of fat.
- Sprinkle the salt over the potatoes and toss again to ensure they are evenly seasoned.
- Spread the potatoes in a single layer on the baking tray, making sure they do not overlap. This allows them to roast evenly and become crispy.
- Place the tray in the preheated oven and roast the potatoes for about 30-40 minutes. Halfway through cooking, turn the potatoes to ensure they brown evenly on all sides.
- Once the potatoes are golden brown and crispy, remove the tray from the oven.
- If necessary, sprinkle a little more salt to taste while they are hot.
- Transfer the roast potatoes to a serving dish and serve immediately. Enjoy them as a delightful side dish with your favorite main course!
Tips:
- Choose starchy potatoes such as Russet or Yukon Gold for the best texture.
- Cut the potatoes evenly to ensure they cook uniformly.
- Boil the potatoes briefly before roasting to achieve a fluffy inside.
- Preheat your roasting pan to help the potatoes crisp up quickly.
- Toss the potatoes in the butter and olive oil mixture to ensure even coating.
- Turn the potatoes halfway through cooking for even browning.
- Allow the roasted potatoes to rest for a few minutes before serving to enhance their flavor and texture.
There you have it – the perfect roast potatoes that are crispy on the outside and perfectly fluffy on the inside. By following these tips and steps, you can create a delicious side dish that complements any main course. Enjoy the delightful crunch and rich flavor of your homemade roast potatoes.
Nutrition per serving
4 ServingsCalories 210kcal
Protein 5g
Carbohydrates 44g
Fiber 5g
Sugar 2.06g
Fat 6g
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