The best roast potatoes
Discover the ultimate recipe for perfectly crispy roast potatoes! Made with just five simple ingredients - potatoes, butter, olive oil, and salt - these potatoes are the ideal side dish for any meal. Easy to prepare and irresistibly delicious.
- 07 Jun 2024
- Cook time 70 min
- Prep time 10 min
- 4 Servings
- 4 Ingredients
Cooking the perfect roast potatoes can transform your meal into a memorable feast. With a crisp golden exterior and fluffy interior, these roast potatoes are bound to be a hit. Using a combination of butter and olive oil ensures rich flavor and a beautiful, crispy texture. Let's dive into the steps to create the best roast potatoes you've ever tasted.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel the potatoes if desired. Rinse them under cold water to remove any dirt. Pat them dry with a clean towel.
- Cut the potatoes into evenly sized chunks, approximately 1 to 2 inches in size.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil, then reduce the heat and let the potatoes simmer for about 7-10 minutes. The potatoes should be slightly softened but not fully cooked.
- Drain the potatoes in a colander and let them sit for a few minutes to steam dry. This helps to achieve a crispy exterior when roasting.
- While the potatoes are steaming dry, place the butter and olive oil on a baking tray. Put the tray in the preheated oven for a few minutes until the butter melts and the oil is hot.
- Carefully remove the tray from the oven.
- Toss the parboiled potatoes in the hot oil and melted butter, ensuring they are evenly coated. Use a spoon or tongs to gently turn the potatoes so they get a good coating of fat.
- Sprinkle the salt over the potatoes and toss again to ensure they are evenly seasoned.
- Spread the potatoes in a single layer on the baking tray, making sure they do not overlap. This allows them to roast evenly and become crispy.
- Place the tray in the preheated oven and roast the potatoes for about 30-40 minutes. Halfway through cooking, turn the potatoes to ensure they brown evenly on all sides.
- Once the potatoes are golden brown and crispy, remove the tray from the oven.
- If necessary, sprinkle a little more salt to taste while they are hot.
- Transfer the roast potatoes to a serving dish and serve immediately. Enjoy them as a delightful side dish with your favorite main course!
Tips:
- Choose starchy potatoes such as Russet or Yukon Gold for the best texture.
- Cut the potatoes evenly to ensure they cook uniformly.
- Boil the potatoes briefly before roasting to achieve a fluffy inside.
- Preheat your roasting pan to help the potatoes crisp up quickly.
- Toss the potatoes in the butter and olive oil mixture to ensure even coating.
- Turn the potatoes halfway through cooking for even browning.
- Allow the roasted potatoes to rest for a few minutes before serving to enhance their flavor and texture.
There you have it – the best roast potatoes that are crispy on the outside and perfectly fluffy on the inside. By following these tips and steps, you can create a delicious side dish that complements any main course. Enjoy the delightful crunch and rich flavor of your homemade roast potatoes.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 210kcal | 8% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 5g | 14% |
| Sugar 2.06g | 2% |
| Fat | |
| Fat 6g | 7% |
| Saturated 1.68g | 6% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 30mg | 6% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 2.65mg | 17% |
| Vitamin B6 0.74mg | 44% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 50mg | 55% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.28mg | 0% |
| Iron, Fe 2.03mg | 18% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 1060mg | 31% |
| Selenium, Se 1.00ug | 2% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 0.75mg | 7% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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