Perfect roast potatoes

Discover the ultimate recipe for perfectly crispy roast potatoes! Made with just five simple ingredients - potatoes, butter, olive oil, and salt - these potatoes are the ideal side dish for any meal. Easy to prepare and irresistibly delicious.

  • 01 Mar 2025
  • Cook time 70 min
  • Prep time 10 min
  • 4 Servings
  • 4 Ingredients

Perfect roast potatoes

Cooking the perfect roast potatoes can transform your meal into a memorable feast. With a crisp golden exterior and fluffy interior, these roast potatoes are bound to be a hit. Using a combination of butter and olive oil ensures rich flavor and a beautiful, crispy texture. Let's dive into the steps to create the best roast potatoes you've ever tasted.

Ingredients:

5 potatoes
1000g
2 tsp butter
10g
1 tbsp olive oil
14g
1 tsp salt
5g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 400°F (200°C).
2. Prepare the Potatoes:
- Peel the potatoes if desired. Rinse them under cold water to remove any dirt. Pat them dry with a clean towel.
- Cut the potatoes into evenly sized chunks, approximately 1 to 2 inches in size.
3. Parboil the Potatoes:
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil, then reduce the heat and let the potatoes simmer for about 7-10 minutes. The potatoes should be slightly softened but not fully cooked.
- Drain the potatoes in a colander and let them sit for a few minutes to steam dry. This helps to achieve a crispy exterior when roasting.
4. Prepare for Roasting:
- While the potatoes are steaming dry, place the butter and olive oil on a baking tray. Put the tray in the preheated oven for a few minutes until the butter melts and the oil is hot.
- Carefully remove the tray from the oven.
5. Coat the Potatoes:
- Toss the parboiled potatoes in the hot oil and melted butter, ensuring they are evenly coated. Use a spoon or tongs to gently turn the potatoes so they get a good coating of fat.
- Sprinkle the salt over the potatoes and toss again to ensure they are evenly seasoned.
6. Roast the Potatoes:
- Spread the potatoes in a single layer on the baking tray, making sure they do not overlap. This allows them to roast evenly and become crispy.
- Place the tray in the preheated oven and roast the potatoes for about 30-40 minutes. Halfway through cooking, turn the potatoes to ensure they brown evenly on all sides.
7. Final Touch:
- Once the potatoes are golden brown and crispy, remove the tray from the oven.
- If necessary, sprinkle a little more salt to taste while they are hot.
8. Serve:
- Transfer the roast potatoes to a serving dish and serve immediately. Enjoy them as a delightful side dish with your favorite main course!

Tips:

- Choose starchy potatoes such as Russet or Yukon Gold for the best texture.

- Cut the potatoes evenly to ensure they cook uniformly.

- Boil the potatoes briefly before roasting to achieve a fluffy inside.

- Preheat your roasting pan to help the potatoes crisp up quickly.

- Toss the potatoes in the butter and olive oil mixture to ensure even coating.

- Turn the potatoes halfway through cooking for even browning.

- Allow the roasted potatoes to rest for a few minutes before serving to enhance their flavor and texture.

There you have it – the perfect roast potatoes that are crispy on the outside and perfectly fluffy on the inside. By following these tips and steps, you can create a delicious side dish that complements any main course. Enjoy the delightful crunch and rich flavor of your homemade roast potatoes.

Nutrition Facts
Serving Size260 grams
Energy
Calories 210kcal11%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 44g12%
Fiber 5g14%
Sugar 2.06g2%
Fat
Fat 6g7%
Saturated 1.68g6%
Cholesterol 6mg-
Vitamins
Vitamin A 18ug2%
Choline 30mg6%
Vitamin B1 0.20mg17%
Vitamin B2 0.08mg6%
Vitamin B3 2.65mg17%
Vitamin B6 0.74mg44%
Vitamin B9 36ug9%
Vitamin B12 0.00ug0%
Vitamin C 50mg55%
Vitamin E 0.02mg0%
Vitamin K 5ug4%
Minerals
Calcium, Ca 30mg2%
Copper, Cu 0.28mg31%
Iron, Fe 2.03mg18%
Magnesium, Mg 60mg14%
Phosphorus, P 140mg11%
Potassium, K 1060mg31%
Selenium, Se 1.00ug2%
Sodium, Na 500mg33%
Zinc, Zn 0.75mg7%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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