Perfect roast potatoes
Enjoy perfectly crispy roast potatoes with a fluffy interior by combining butter and olive oil. This simple method ensures a golden exterior and rich flavor, enhancing any meal.
Cook time 70 min
Prep time 10 min
Ingredients:
5 potatoes2 tsp butter
1 tbsp olive oil
1 tsp salt
Cooking the perfect roast potatoes can transform your meal into a memorable feast. With a crisp golden exterior and fluffy interior, these roast potatoes are bound to be a hit. Using a combination of butter and olive oil ensures rich flavor and a beautiful, crispy texture. Let's dive into the steps to create the best roast potatoes you've ever tasted.
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel the potatoes if desired. Rinse them under cold water to remove any dirt. Pat them dry with a clean towel.
- Cut the potatoes into evenly sized chunks, approximately 1 to 2 inches in size.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil, then reduce the heat and let the potatoes simmer for about 7-10 minutes. The potatoes should be slightly softened but not fully cooked.
- Drain the potatoes in a colander and let them sit for a few minutes to steam dry. This helps to achieve a crispy exterior when roasting.
- While the potatoes are steaming dry, place the butter and olive oil on a baking tray. Put the tray in the preheated oven for a few minutes until the butter melts and the oil is hot.
- Carefully remove the tray from the oven.
- Toss the parboiled potatoes in the hot oil and melted butter, ensuring they are evenly coated. Use a spoon or tongs to gently turn the potatoes so they get a good coating of fat.
- Sprinkle the salt over the potatoes and toss again to ensure they are evenly seasoned.
- Spread the potatoes in a single layer on the baking tray, making sure they do not overlap. This allows them to roast evenly and become crispy.
- Place the tray in the preheated oven and roast the potatoes for about 30-40 minutes. Halfway through cooking, turn the potatoes to ensure they brown evenly on all sides.
- Once the potatoes are golden brown and crispy, remove the tray from the oven.
- If necessary, sprinkle a little more salt to taste while they are hot.
- Transfer the roast potatoes to a serving dish and serve immediately. Enjoy them as a delightful side dish with your favorite main course!
There you have it – the perfect roast potatoes that are crispy on the outside and perfectly fluffy on the inside. By following these tips and steps, you can create a delicious side dish that complements any main course. Enjoy the delightful crunch and rich flavor of your homemade roast potatoes.
Perfect roast potatoes FAQ:
Roast the potatoes for about 30-40 minutes at 400°F (200°C). Be sure to turn them halfway through cooking for even browning.
The roast potatoes are done when they are golden brown and crispy on the outside. You can also insert a fork or knife to check if they are tender inside.
Yes, you can substitute olive oil with other oils like vegetable oil or canola oil. However, the flavor may vary slightly.
Store leftover roast potatoes in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results to maintain crispiness.
Ensure the potatoes are well-coated in the hot oil and butter before baking. Make sure they are not overcrowded on the baking tray, which can lead to steaming instead of roasting.
Tips:
- Choose starchy potatoes such as Russet or Yukon Gold for the best texture.
- Cut the potatoes evenly to ensure they cook uniformly.
- Boil the potatoes briefly before roasting to achieve a fluffy inside.
- Preheat your roasting pan to help the potatoes crisp up quickly.
- Toss the potatoes in the butter and olive oil mixture to ensure even coating.
- Turn the potatoes halfway through cooking for even browning.
- Allow the roasted potatoes to rest for a few minutes before serving to enhance their flavor and texture.
Nutrition per serving
4 ServingsCalories 210kcal
Protein 5g
Carbohydrates 44g
Fiber 5g
Sugar 2.06g
Fat 6g
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