The best roast potatoes
Discover the ultimate recipe for perfectly crispy roast potatoes! Made with just five simple ingredients - potatoes, butter, olive oil, and salt - these potatoes are the ideal side dish for any meal. Easy to prepare and irresistibly delicious.
- 19 Apr 2025
- Cook time 70 min
- Prep time 10 min
- 4 Servings
- 4 Ingredients
Cooking the perfect roast potatoes can transform your meal into a memorable feast. With a crisp golden exterior and fluffy interior, these roast potatoes are bound to be a hit. Using a combination of butter and olive oil ensures rich flavor and a beautiful, crispy texture. Let's dive into the steps to create the best roast potatoes you've ever tasted.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Peel the potatoes if desired. Rinse them under cold water to remove any dirt. Pat them dry with a clean towel.
- Cut the potatoes into evenly sized chunks, approximately 1 to 2 inches in size.
- Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt to the water.
- Bring the water to a boil, then reduce the heat and let the potatoes simmer for about 7-10 minutes. The potatoes should be slightly softened but not fully cooked.
- Drain the potatoes in a colander and let them sit for a few minutes to steam dry. This helps to achieve a crispy exterior when roasting.
- While the potatoes are steaming dry, place the butter and olive oil on a baking tray. Put the tray in the preheated oven for a few minutes until the butter melts and the oil is hot.
- Carefully remove the tray from the oven.
- Toss the parboiled potatoes in the hot oil and melted butter, ensuring they are evenly coated. Use a spoon or tongs to gently turn the potatoes so they get a good coating of fat.
- Sprinkle the salt over the potatoes and toss again to ensure they are evenly seasoned.
- Spread the potatoes in a single layer on the baking tray, making sure they do not overlap. This allows them to roast evenly and become crispy.
- Place the tray in the preheated oven and roast the potatoes for about 30-40 minutes. Halfway through cooking, turn the potatoes to ensure they brown evenly on all sides.
- Once the potatoes are golden brown and crispy, remove the tray from the oven.
- If necessary, sprinkle a little more salt to taste while they are hot.
- Transfer the roast potatoes to a serving dish and serve immediately. Enjoy them as a delightful side dish with your favorite main course!
Tips:
- Choose starchy potatoes such as Russet or Yukon Gold for the best texture.
- Cut the potatoes evenly to ensure they cook uniformly.
- Boil the potatoes briefly before roasting to achieve a fluffy inside.
- Preheat your roasting pan to help the potatoes crisp up quickly.
- Toss the potatoes in the butter and olive oil mixture to ensure even coating.
- Turn the potatoes halfway through cooking for even browning.
- Allow the roasted potatoes to rest for a few minutes before serving to enhance their flavor and texture.
There you have it – the best roast potatoes that are crispy on the outside and perfectly fluffy on the inside. By following these tips and steps, you can create a delicious side dish that complements any main course. Enjoy the delightful crunch and rich flavor of your homemade roast potatoes.
| Nutrition Facts | |
|---|---|
| Serving Size | 260 grams |
| Energy | |
| Calories 210kcal | 11% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 44g | 12% |
| Fiber 5g | 14% |
| Sugar 2.06g | 2% |
| Fat | |
| Fat 6g | 7% |
| Saturated 1.68g | 6% |
| Cholesterol 6mg | - |
| Vitamins | |
| Vitamin A 18ug | 2% |
| Choline 30mg | 6% |
| Vitamin B1 0.20mg | 17% |
| Vitamin B2 0.08mg | 6% |
| Vitamin B3 2.65mg | 17% |
| Vitamin B6 0.74mg | 44% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 50mg | 55% |
| Vitamin E 0.02mg | 0% |
| Vitamin K 5ug | 4% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.28mg | 31% |
| Iron, Fe 2.03mg | 18% |
| Magnesium, Mg 60mg | 14% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 1060mg | 31% |
| Selenium, Se 1.00ug | 2% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 0.75mg | 7% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Kung pao chicken
This quick and easy recipe brings an authentic taste of Asia right to your kitchen.
26 Jan 2025Penne with roasted asparagus and balsamic butter sauce
Easy to prepare and irresistibly delicious.
04 Apr 2025Green bean and dried cranberry salad
A perfect balance of flavors and textures for a refreshing and healthy side dish.
20 Jan 2025Peanut butter celery sticks
Quick and healthy snack made with just two ingredients! Try our easy Peanut Butter Celery Sticks recipe, combining creamy peanut butter with crunchy celery for a delightful, nutritious treat perfect for any time of the day.
25 Jan 2025Pistachio and lemon scones
Ready in no time, these scones are sure to become a favorite treat for any occasion.
08 Feb 2025