Cheese and herb mash

Indulge in the creamy goodness of Cheese and Herb Mash, a flavorful twist on classic mashed potatoes. This recipe combines tender potatoes with melted cheddar cheese, aromatic parsley, refreshing spearmint, and a hint of dill, all blended with rich butter and smooth milk. Perfect for any meal, this comforting side dish brings a burst of herby freshness to your table.

  • 09 Mar 2025
  • Cook time 30 min
  • Prep time 15 min
  • 8 Servings
  • 7 Ingredients

Cheese and herb mash

Cheese and herb mash is a delicious and comforting side dish that's perfect for any meal. The combination of creamy potatoes, rich cheddar cheese, and fresh herbs creates a wonderfully flavorful and satisfying dish. Whether you're serving it alongside a roast, grilled meats, or just on its own, this easy-to-make recipe is sure to be a hit with everyone at the table.

Ingredients:

10 potatoes
2000g
1/2 cup butter
110g
1.50 cups milk (1% fat)
360g
1 cup cheddar cheese
160g
1/2 bunch fresh parsley
27g
1/3 cup parsley
30g
1 tbsp dill
16g

Instructions:

1. Prepare the Potatoes:
- Peel and chop the potatoes into evenly sized chunks to ensure even cooking.
- Rinse the chunks under cold water to remove excess starch.
2. Cook the Potatoes:
- Place the potato chunks in a large pot and cover them with cold water.
- Add a pinch of salt to the water.
- Bring the pot to a boil over high heat, then reduce to a simmer.
- Cook the potatoes until they are fork-tender, about 15-20 minutes.
3. Drain and Mash:
- Drain the cooked potatoes in a colander and return them to the pot.
- Add the butter to the hot potatoes, allowing it to melt for a minute.
4. Mash and Mix:
- Use a potato masher to mash the potatoes until they are smooth and lump-free.
- Gradually add the milk while continuing to mash, achieving a creamy consistency.
5. Add Cheese:
- Stir in the cheddar cheese while the potatoes are still hot, allowing it to melt fully.
- Mix well until the cheese is evenly distributed.
6. Prepare the Herbs:
- Finely chop the parsley and spearmint.
- Mince the dill if not already in small pieces.
7. Combine and Season:
- Stir in the chopped parsley, spearmint, and dill into the mashed potatoes.
- Season with salt and pepper to taste, stirring well to combine all ingredients.
8. Serve:
- Transfer the cheese and herb mash to a serving bowl.
- Garnish with additional chopped parsley or a sprinkle of cheese if desired.
- Serve warm as a delightful side dish to your main course.

Tips:

- Choose starchy potatoes like Russet or Yukon Gold for a fluffier mash.

- Warm the milk before adding it to the potatoes to help it incorporate more smoothly.

- Mash the potatoes while they are still hot to avoid a gummy texture.

- Use freshly grated cheddar cheese for a richer flavor and smoother melt.

- Adjust the amount of herbs to taste based on your preferences.

- For a creamier texture, you can add more milk or even a splash of cream.

This Cheese and Herb Mash is a versatile and flavorful dish that can elevate any meal. The creamy texture and the aromatic blend of herbs make it a delightful side that pairs well with a variety of main courses. Follow the given tips to perfect the mash, and you'll have a crowd-pleaser every time. Enjoy the rich, savory taste of this comforting dish!

Nutrition Facts
Serving Size340 grams
Energy
Calories 400kcal20%
Protein
Protein 12g8%
Carbohydrates
Carbohydrates 45g13%
Fiber 5g14%
Sugar 4.46g4%
Fat
Fat 18g22%
Saturated 10g35%
Cholesterol 55mg-
Vitamins
Vitamin A 210ug23%
Choline 44mg8%
Vitamin B1 0.24mg20%
Vitamin B2 0.23mg18%
Vitamin B3 2.76mg17%
Vitamin B6 0.79mg46%
Vitamin B9 50ug12%
Vitamin B12 0.49ug20%
Vitamin C 55mg60%
Vitamin E 0.21mg1%
Vitamin K 60ug52%
Minerals
Calcium, Ca 240mg18%
Copper, Cu 0.29mg32%
Iron, Fe 2.28mg21%
Magnesium, Mg 70mg17%
Phosphorus, P 290mg23%
Potassium, K 1200mg35%
Selenium, Se 8ug14%
Sodium, Na 170mg11%
Zinc, Zn 1.72mg16%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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