Cheese and herb mash
Indulge in the creamy goodness of Cheese and Herb Mash, a flavorful twist on classic mashed potatoes. This recipe combines tender potatoes with melted cheddar cheese, aromatic parsley, refreshing spearmint, and a hint of dill, all blended with rich butter and smooth milk. Perfect for any meal, this comforting side dish brings a burst of herby freshness to your table.
- 04 Mar 2025
- Cook time 30 min
- Prep time 15 min
- 8 Servings
- 7 Ingredients
Cheese and herb mash is a delicious and comforting side dish that's perfect for any meal. The combination of creamy potatoes, rich cheddar cheese, and fresh herbs creates a wonderfully flavorful and satisfying dish. Whether you're serving it alongside a roast, grilled meats, or just on its own, this easy-to-make recipe is sure to be a hit with everyone at the table.
Ingredients:
Instructions:
- Peel and chop the potatoes into evenly sized chunks to ensure even cooking.
- Rinse the chunks under cold water to remove excess starch.
- Place the potato chunks in a large pot and cover them with cold water.
- Add a pinch of salt to the water.
- Bring the pot to a boil over high heat, then reduce to a simmer.
- Cook the potatoes until they are fork-tender, about 15-20 minutes.
- Drain the cooked potatoes in a colander and return them to the pot.
- Add the butter to the hot potatoes, allowing it to melt for a minute.
- Use a potato masher to mash the potatoes until they are smooth and lump-free.
- Gradually add the milk while continuing to mash, achieving a creamy consistency.
- Stir in the cheddar cheese while the potatoes are still hot, allowing it to melt fully.
- Mix well until the cheese is evenly distributed.
- Finely chop the parsley and spearmint.
- Mince the dill if not already in small pieces.
- Stir in the chopped parsley, spearmint, and dill into the mashed potatoes.
- Season with salt and pepper to taste, stirring well to combine all ingredients.
- Transfer the cheese and herb mash to a serving bowl.
- Garnish with additional chopped parsley or a sprinkle of cheese if desired.
- Serve warm as a delightful side dish to your main course.
Tips:
- Choose starchy potatoes like Russet or Yukon Gold for a fluffier mash.
- Warm the milk before adding it to the potatoes to help it incorporate more smoothly.
- Mash the potatoes while they are still hot to avoid a gummy texture.
- Use freshly grated cheddar cheese for a richer flavor and smoother melt.
- Adjust the amount of herbs to taste based on your preferences.
- For a creamier texture, you can add more milk or even a splash of cream.
This Cheese and Herb Mash is a versatile and flavorful dish that can elevate any meal. The creamy texture and the aromatic blend of herbs make it a delightful side that pairs well with a variety of main courses. Follow the given tips to perfect the mash, and you'll have a crowd-pleaser every time. Enjoy the rich, savory taste of this comforting dish!
| Nutrition Facts | |
|---|---|
| Serving Size | 340 grams |
| Energy | |
| Calories 400kcal | 20% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 45g | 13% |
| Fiber 5g | 14% |
| Sugar 4.46g | 4% |
| Fat | |
| Fat 18g | 22% |
| Saturated 10g | 35% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 210ug | 23% |
| Choline 44mg | 8% |
| Vitamin B1 0.24mg | 20% |
| Vitamin B2 0.23mg | 18% |
| Vitamin B3 2.76mg | 17% |
| Vitamin B6 0.79mg | 46% |
| Vitamin B9 50ug | 12% |
| Vitamin B12 0.49ug | 20% |
| Vitamin C 55mg | 60% |
| Vitamin E 0.21mg | 1% |
| Vitamin K 60ug | 52% |
| Minerals | |
| Calcium, Ca 240mg | 18% |
| Copper, Cu 0.29mg | 32% |
| Iron, Fe 2.28mg | 21% |
| Magnesium, Mg 70mg | 17% |
| Phosphorus, P 290mg | 23% |
| Potassium, K 1200mg | 35% |
| Selenium, Se 8ug | 14% |
| Sodium, Na 170mg | 11% |
| Zinc, Zn 1.72mg | 16% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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