Cheese and herb mash
Indulge in the creamy goodness of Cheese and Herb Mash, a flavorful twist on classic mashed potatoes. This recipe combines tender potatoes with melted cheddar cheese, aromatic parsley, refreshing spearmint, and a hint of dill, all blended with rich butter and smooth milk. Perfect for any meal, this comforting side dish brings a burst of herby freshness to your table.
Cook time 30 min
Prep time 15 min
Ingredients:
10 potatoes1/2 cup butter
1.50 cups milk (1% fat)
1 cup cheddar cheese
1/2 bunch fresh parsley
1/3 cup spearmint
1 tbsp dill
Cheese and herb mash is a delicious and comforting side dish that's perfect for any meal. The combination of creamy potatoes, rich cheddar cheese, and fresh herbs creates a wonderfully flavorful and satisfying dish. Whether you're serving it alongside a roast, grilled meats, or just on its own, this easy-to-make recipe is sure to be a hit with everyone at the table.
Instructions:
- Peel and chop the potatoes into evenly sized chunks to ensure even cooking.
- Rinse the chunks under cold water to remove excess starch.
- Place the potato chunks in a large pot and cover them with cold water.
- Add a pinch of salt to the water.
- Bring the pot to a boil over high heat, then reduce to a simmer.
- Cook the potatoes until they are fork-tender, about 15-20 minutes.
- Drain the cooked potatoes in a colander and return them to the pot.
- Add the butter to the hot potatoes, allowing it to melt for a minute.
- Use a potato masher to mash the potatoes until they are smooth and lump-free.
- Gradually add the milk while continuing to mash, achieving a creamy consistency.
- Stir in the cheddar cheese while the potatoes are still hot, allowing it to melt fully.
- Mix well until the cheese is evenly distributed.
- Finely chop the parsley and spearmint.
- Mince the dill if not already in small pieces.
- Stir in the chopped parsley, spearmint, and dill into the mashed potatoes.
- Season with salt and pepper to taste, stirring well to combine all ingredients.
- Transfer the cheese and herb mash to a serving bowl.
- Garnish with additional chopped parsley or a sprinkle of cheese if desired.
- Serve warm as a delightful side dish to your main course.
Tips:
- Choose starchy potatoes like Russet or Yukon Gold for a fluffier mash.
- Warm the milk before adding it to the potatoes to help it incorporate more smoothly.
- Mash the potatoes while they are still hot to avoid a gummy texture.
- Use freshly grated cheddar cheese for a richer flavor and smoother melt.
- Adjust the amount of herbs to taste based on your preferences.
- For a creamier texture, you can add more milk or even a splash of cream.
This Cheese and Herb Mash is a versatile and flavorful dish that can elevate any meal. The creamy texture and the aromatic blend of herbs make it a delightful side that pairs well with a variety of main courses. Follow the given tips to perfect the mash, and you'll have a crowd-pleaser every time. Enjoy the rich, savory taste of this comforting dish!
Nutrition per serving
8 ServingsCalories 400kcal
Protein 12g
Carbohydrates 45g
Fiber 5g
Sugar 4.46g
Fat 18g
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