Warm maple butter oatmeal
Indulge in a cozy bowl of Warm Maple Butter Oatmeal made with hearty multi-grain oats, sweetened with rich maple syrup, and topped with a touch of creamy butter. Perfect for a comforting breakfast to start your day right!
- 13 Jun 2024
- Cook time 6 min
- Prep time 2 min
- 1 Servings
- 4 Ingredients
This warm maple butter oatmeal is a cozy and delicious breakfast option that combines the hearty texture of multi-grain oatmeal with the rich flavors of maple syrup and butter. It's quick to prepare and perfect for starting your day on a comforting note.
Ingredients:
Instructions:
- Measure out 1/2 cup of multi-grain oatmeal.
- Pour 1 cup of water into a pot.
- Have 1 tablespoon of maple syrup and 1/2 tablespoon of butter ready.
- Place a small saucepan on the stove over medium-high heat.
- Pour the 1 cup of water into the saucepan.
- Bring the water to a boil.
- Once the water is boiling, reduce the heat to a simmer (medium-low).
- Add the 1/2 cup of multi-grain oatmeal to the boiling water.
- Stir occasionally to prevent sticking and clumping.
- Cook the oatmeal for about 5-7 minutes or until the grains are tender and have absorbed most of the water. Adjust cooking time as needed for desired consistency.
- Once the oatmeal is cooked to your preferred consistency, remove the saucepan from heat.
- Stir in 1/2 tablespoon of butter until fully melted and evenly mixed.
- Add 1 tablespoon of maple syrup and stir well to combine, ensuring the sweetness is distributed throughout the oatmeal.
- Transfer the warm oatmeal to a serving bowl.
- You can add extra toppings if desired, such as nuts, fruits, or a sprinkle of cinnamon.
- Your warm maple butter oatmeal is now ready to enjoy! Serve immediately while it's hot.
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor. Fresh butter and pure maple syrup can make a significant difference.
- Feel free to adjust the amount of maple syrup to suit your sweetness preference. You can also try adding a pinch of salt to balance the flavors.
- For a creamier texture, consider using milk or a milk alternative instead of water.
- Enhance your oatmeal with optional toppings such as fresh fruits, nuts, seeds, or a sprinkle of cinnamon for added flavor and texture.
- To save time in the morning, you can measure out the oatmeal, water, and butter the night before, so it's ready to cook right away.
Your warm maple butter oatmeal is now ready to enjoy! The combination of multi-grain oatmeal, sweet maple syrup, and creamy butter creates a comforting and satisfying breakfast dish. It's a simple yet delightful way to start your day.
| Nutrition Facts | |
|---|---|
| Serving Size | 300 grams |
| Energy | |
| Calories 190kcal | 7% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 30g | 8% |
| Fiber 4.76g | 13% |
| Sugar 1.03g | 1% |
| Fat | |
| Fat 7g | 8% |
| Saturated 3.42g | 11% |
| Cholesterol 16mg | - |
| Vitamins | |
| Vitamin A 55ug | 6% |
| Choline 13mg | 2% |
| Vitamin B1 0.14mg | 11% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 1.59mg | 10% |
| Vitamin B6 0.11mg | 7% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.26mg | 2% |
| Vitamin K 1.98ug | 2% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 1.16mg | 11% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 130mg | 4% |
| Selenium, Se 13ug | 23% |
| Sodium, Na 8mg | 1% |
| Zinc, Zn 1.29mg | 12% |
| Water | |
| Water 240g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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