Warm maple butter oatmeal
This warm maple butter oatmeal combines the hearty texture of multi-grain oats with the rich sweetness of maple syrup and creamy butter. It's quick to make, perfect for a comforting breakfast.
Cook time 6 min
Prep time 2 min
Ingredients:
1/2 cup multi-grain oatmeal1 cup water
1 tbsp maple syrup
1/2 tbsp butter
This warm maple butter oatmeal is a cozy and delicious breakfast option that combines the hearty texture of multi-grain oatmeal with the rich flavors of maple syrup and butter. It's quick to prepare and perfect for starting your day on a comforting note.
Instructions:
- Measure out 1/2 cup of multi-grain oatmeal.
- Pour 1 cup of water into a pot.
- Have 1 tablespoon of maple syrup and 1/2 tablespoon of butter ready.
- Place a small saucepan on the stove over medium-high heat.
- Pour the 1 cup of water into the saucepan.
- Bring the water to a boil.
- Once the water is boiling, reduce the heat to a simmer (medium-low).
- Add the 1/2 cup of multi-grain oatmeal to the boiling water.
- Stir occasionally to prevent sticking and clumping.
- Cook the oatmeal for about 5-7 minutes or until the grains are tender and have absorbed most of the water. Adjust cooking time as needed for desired consistency.
- Once the oatmeal is cooked to your preferred consistency, remove the saucepan from heat.
- Stir in 1/2 tablespoon of butter until fully melted and evenly mixed.
- Add 1 tablespoon of maple syrup and stir well to combine, ensuring the sweetness is distributed throughout the oatmeal.
- Transfer the warm oatmeal to a serving bowl.
- You can add extra toppings if desired, such as nuts, fruits, or a sprinkle of cinnamon.
- Your warm maple butter oatmeal is now ready to enjoy! Serve immediately while it's hot.
Your warm maple butter oatmeal is now ready to enjoy! The combination of multi-grain oatmeal, sweet maple syrup, and creamy butter creates a comforting and satisfying breakfast dish. It's a simple yet delightful way to start your day.
Warm maple butter oatmeal FAQ:
The cooking time for multi-grain oatmeal is about 5-7 minutes on simmer after adding it to boiling water. Adjust the time based on your desired consistency.
Leftover oatmeal can be stored in an airtight container in the refrigerator for up to 3 days. Reheat with a splash of water or milk to regain the desired texture.
Yes, you can substitute maple syrup with honey, brown sugar, or agave syrup. Adjust the quantity based on your desired sweetness.
This recipe specifically uses multi-grain oatmeal, but you can also use rolled oats or quick oats, adjusting the cooking time accordingly.
Oatmeal is done cooking when the grains are tender and most of the water is absorbed. You can taste a small spoonful to check the texture.
Tips:
- Make sure to use fresh, high-quality ingredients for the best flavor. Fresh butter and pure maple syrup can make a significant difference.
- Feel free to adjust the amount of maple syrup to suit your sweetness preference. You can also try adding a pinch of salt to balance the flavors.
- For a creamier texture, consider using milk or a milk alternative instead of water.
- Enhance your oatmeal with optional toppings such as fresh fruits, nuts, seeds, or a sprinkle of cinnamon for added flavor and texture.
- To save time in the morning, you can measure out the oatmeal, water, and butter the night before, so it's ready to cook right away.
Nutrition per serving
1 ServingsCalories 190kcal
Protein 5g
Carbohydrates 30g
Fiber 4.76g
Sugar 1.03g
Fat 7g
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