Garlic parmesan roasted broccoli

Garlic Parmesan Roasted Broccoli is a simple yet delicious way to elevate your usual vegetable side dish. With just a few ingredients, this recipe brings out the natural flavors of broccoli, enhanced by the savory notes of garlic and the nuttiness of parmesan cheese. It's perfect for a quick weeknight dinner or as a healthy, flavorful addition to any meal.

Instructions:

Once roasted to perfection, your Garlic Parmesan Broccoli will have beautifully caramelized edges, a tender crunch, and a rich, savory flavor that pairs well with a variety of main dishes. Serve it hot out of the oven to enjoy the melted parmesan and fragrant garlic at their best. Enjoy this easy and tasty side dish that will surely become a new favorite in your kitchen!

Garlic parmesan roasted broccoli FAQ:

What is the roasting time for the broccoli?

The broccoli should be roasted for a total of 20-25 minutes at 425°F (220°C). Initially, roast for 15 minutes, then add Parmesan cheese and roast for an additional 5-10 minutes until tender and slightly golden.

How can I tell when the roasted broccoli is done?

The broccoli is done when it is tender and bright green, with some florets slightly crispy and the Parmesan cheese melted and golden brown. You can test doneness by piercing a floret with a fork.

Can I store leftover roasted broccoli?

Yes, you can store leftover roasted broccoli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to retain crispness, or in the microwave if you prefer.

What can I use instead of Parmesan cheese?

You can substitute nutritional yeast for a dairy-free option, or use another hard cheese like Pecorino Romano or Grana Padano for a different flavor profile.

Do I need to wash the broccoli before roasting?

Yes, it is important to wash the broccoli thoroughly to remove any dirt or pesticides. Pat it dry well before seasoning to ensure effective roasting.

Tips:

- Make sure to dry the broccoli well after washing to ensure it roasts properly and doesn't steam in the oven.

- Toss the broccoli thoroughly with olive oil to ensure each piece is well-coated for even roasting.

- Spread the broccoli out in a single layer on the baking sheet. Overcrowding can cause the broccoli to steam rather than roast, resulting in less crispness.

- For an added touch of flavor, sprinkle some lemon zest over the broccoli before roasting.

- If using fresh garlic instead of garlic powder, mince finely to avoid burning during roasting.

- Keep an eye on the broccoli towards the end of the roasting time to avoid overcooking and charring.