Honey garlic salmon with lemon and red pepper is a delightful and simple dish that combines the natural sweetness of honey with the vibrant kick of red pepper, all balanced by the zestiness of lemon. Perfect for a quick weeknight dinner, this recipe offers a flavorful and nutritious meal that will tantalize your taste buds.
- For an extra crispy texture, broil the salmon for the last 2-3 minutes of cooking.
- Marinate the salmon in the honey, lemon juice, and garlic mixture for at least 30 minutes before cooking for enhanced flavor.
- Use fresh lemon juice for a brighter, more natural flavor.
- Be careful not to overcook the salmon to ensure it remains tender and juicy.
Voilà! Your honey garlic salmon with lemon and red pepper is ready to be savored. The fusion of sweet honey, spicy red pepper, and tangy lemon creates a spectacular taste experience. Serve it with your favorite side dishes for a complete and satisfying meal.
Nutrition Facts | |
---|---|
Serving Size | 160 grams |
Energy | |
Calories 200kcal | 10% |
Protein | |
Protein 24g | 16% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 0.66g | 2% |
Sugar 12g | 12% |
Fat | |
Fat 10g | 11% |
Saturated 1.56g | 5% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 44ug | 5% |
Choline 110mg | 20% |
Vitamin B1 0.10mg | 9% |
Vitamin B2 0.13mg | 10% |
Vitamin B3 9mg | 57% |
Vitamin B6 0.75mg | 44% |
Vitamin B9 8ug | 2% |
Vitamin B12 4.71ug | 196% |
Vitamin C 11mg | 12% |
Vitamin E 0.52mg | 3% |
Vitamin K 0.64ug | 1% |
Minerals | |
Calcium, Ca 20mg | 2% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 0.66mg | 6% |
Magnesium, Mg 33mg | 8% |
Phosphorus, P 300mg | 24% |
Potassium, K 460mg | 14% |
Selenium, Se 36ug | 66% |
Sodium, Na 140mg | 9% |
Zinc, Zn 0.52mg | 5% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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