Chocolate chili yogurt mousse with raspberries
Indulge in a creamy and spicy dessert with our Chocolate Chili Yogurt Mousse with Raspberries! Made with rich Greek yogurt, cocoa powder, honey, and a hint of chili, this unique treat is topped with fresh raspberries for the perfect balance of flavors. Ideal for those who love a little sweet heat!
Cook time 0 min
Prep time 10 min
Ingredients:
6 oz greek yogurt2 tbsp dry cocoa powder
2 tbsp honey
1/2 tbsp chili powder
1 dash salt
1/2 cup raspberries
Prepare to tantalize your taste buds with this unique and delightful dessert: Chocolate Chili Yogurt Mousse with Raspberries. This recipe combines the creamy richness of Greek yogurt with the intense flavors of cocoa powder, the sweetness of honey, and a surprising kick from chili powder. Fresh raspberries add a fruity contrast, making this dessert both exciting and satisfying.
Instructions:
- Measure out all the ingredients accurately. You’ll need a kitchen scale to ensure precision especially with the chili powder and salt.
- In a medium-sized mixing bowl, add the dry cocoa powder, chili powder, and a dash of salt. Stir them together until they are well combined. This ensures an even spice distribution throughout the mousse.
- Add the Greek yogurt into the bowl with the dry ingredients. Mix thoroughly using a whisk or a spatula until the cocoa and chili powder are fully incorporated into the yogurt. The mixture should be smooth and creamy without any lumps.
- Pour in the honey. Mix well until the honey is fully blended into the yogurt mixture. The sweet honey will balance out the bitterness of the cocoa powder and the heat of the chili powder.
- Taste the mousse and adjust if necessary. If you prefer a bit more heat, add a tiny pinch more chili powder. If it’s too intense, you can mellow it out by adding a little more yogurt or honey.
- Transfer the yogurt mixture into serving bowls or glasses. Cover each serving with plastic wrap or a lid. Refrigerate for at least 30 minutes to allow the flavors to meld together and the mousse to set slightly.
- While the mousse is chilling, rinse the raspberries under cold water. Pat them dry with a paper towel.
- Once the mousse is chilled, remove it from the refrigerator. Top each serving with fresh raspberries. You can arrange the raspberries on top or gently fold them into the mousse for a delightful presentation.
- Serve immediately and enjoy your luscious, tangy, and subtly spicy Chocolate Chili Yogurt Mousse with Raspberries!
Tips:
- Ensure the Greek yogurt is chilled for a thicker mousse consistency.
- Sift the cocoa powder before mixing to avoid lumps.
- Adjust the amount of chili powder based on your heat preference.
- For additional texture, consider adding a spoonful of chia seeds to the mixture.
- Garnish with a few mint leaves or a sprinkle of cocoa powder for a visually appealing presentation.
There you have it! A delectable Chocolate Chili Yogurt Mousse with Raspberries that's sure to impress. This dessert offers a perfect balance of sweet, spicy, and tangy flavors. It's a quick and easy recipe that will leave a lasting impression on you and your guests. Enjoy!
Nutrition per serving
1 ServingsCalories 1180kcal
Protein 100g
Carbohydrates 90g
Fiber 9g
Sugar 80g
Fat 55g
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