Chocolate chili yogurt mousse with raspberries

Indulge in a creamy and spicy dessert with our Chocolate Chili Yogurt Mousse with Raspberries! Made with rich Greek yogurt, cocoa powder, honey, and a hint of chili, this unique treat is topped with fresh raspberries for the perfect balance of flavors. Ideal for those who love a little sweet heat!

  • 21 Apr 2025
  • Cook time 0 min
  • Prep time 10 min
  • 1 Servings
  • 6 Ingredients

Chocolate chili yogurt mousse with raspberries

Prepare to tantalize your taste buds with this unique and delightful dessert: Chocolate Chili Yogurt Mousse with Raspberries. This recipe combines the creamy richness of Greek yogurt with the intense flavors of cocoa powder, the sweetness of honey, and a surprising kick from chili powder. Fresh raspberries add a fruity contrast, making this dessert both exciting and satisfying.

Ingredients:

6 oz greek yogurt
1020g
2 tbsp dry cocoa powder
10g
2 tbsp honey
40g
1/2 tbsp chili powder
3.75g
1 dash salt
0.40g
1/2 cup raspberries
60g

Instructions:

1. Prepare Ingredients:
- Measure out all the ingredients accurately. You’ll need a kitchen scale to ensure precision especially with the chili powder and salt.
2. Combine Dry Ingredients:
- In a medium-sized mixing bowl, add the dry cocoa powder, chili powder, and a dash of salt. Stir them together until they are well combined. This ensures an even spice distribution throughout the mousse.
3. Incorporate Yogurt:
- Add the Greek yogurt into the bowl with the dry ingredients. Mix thoroughly using a whisk or a spatula until the cocoa and chili powder are fully incorporated into the yogurt. The mixture should be smooth and creamy without any lumps.
4. Sweeten the Mixture:
- Pour in the honey. Mix well until the honey is fully blended into the yogurt mixture. The sweet honey will balance out the bitterness of the cocoa powder and the heat of the chili powder.
5. Adjust for Taste:
- Taste the mousse and adjust if necessary. If you prefer a bit more heat, add a tiny pinch more chili powder. If it’s too intense, you can mellow it out by adding a little more yogurt or honey.
6. Chill the Mousse:
- Transfer the yogurt mixture into serving bowls or glasses. Cover each serving with plastic wrap or a lid. Refrigerate for at least 30 minutes to allow the flavors to meld together and the mousse to set slightly.
7. Prepare Raspberries:
- While the mousse is chilling, rinse the raspberries under cold water. Pat them dry with a paper towel.
8. Serve:
- Once the mousse is chilled, remove it from the refrigerator. Top each serving with fresh raspberries. You can arrange the raspberries on top or gently fold them into the mousse for a delightful presentation.
9. Enjoy:
- Serve immediately and enjoy your luscious, tangy, and subtly spicy Chocolate Chili Yogurt Mousse with Raspberries!

Tips:

- Ensure the Greek yogurt is chilled for a thicker mousse consistency.

- Sift the cocoa powder before mixing to avoid lumps.

- Adjust the amount of chili powder based on your heat preference.

- For additional texture, consider adding a spoonful of chia seeds to the mixture.

- Garnish with a few mint leaves or a sprinkle of cocoa powder for a visually appealing presentation.

There you have it! A delectable Chocolate Chili Yogurt Mousse with Raspberries that's sure to impress. This dessert offers a perfect balance of sweet, spicy, and tangy flavors. It's a quick and easy recipe that will leave a lasting impression on you and your guests. Enjoy!

Nutrition Facts
Serving Size1140 grams
Energy
Calories 1180kcal59%
Protein
Protein 100g63%
Carbohydrates
Carbohydrates 90g26%
Fiber 9g24%
Sugar 80g78%
Fat
Fat 55g63%
Saturated 24g84%
Cholesterol 130mg-
Vitamins
Vitamin A 80ug9%
Choline 170mg30%
Vitamin B1 0.27mg23%
Vitamin B2 2.93mg226%
Vitamin B3 3.19mg20%
Vitamin B6 0.78mg46%
Vitamin B9 70ug17%
Vitamin B12 8ug319%
Vitamin C 16mg18%
Vitamin E 2.08mg14%
Vitamin K 9ug8%
Minerals
Calcium, Ca 1060mg82%
Copper, Cu 0.66mg73%
Iron, Fe 2.64mg24%
Magnesium, Mg 180mg43%
Phosphorus, P 1480mg118%
Potassium, K 1780mg52%
Selenium, Se 100ug185%
Sodium, Na 620mg42%
Zinc, Zn 6mg59%
Water
Water 890g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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