Cheesy bread balls with roasted tomato salsa is a delicious and versatile appetizer perfect for any gathering. Combining the savory goodness of mozzarella cheese and the tangy sweetness of roasted tomatoes, this recipe works as a crowd-pleasing snack or a delightful side dish.
- Use full-fat Greek yogurt for a richer taste and better texture.
- For a spicier salsa, add a pinch of red pepper flakes or a finely chopped jalapeño.
- Make sure to finely chop the garlic to evenly distribute its flavor in the salsa.
- If you prefer a gluten-free option, you can substitute the baking powder and soda with a gluten-free baking mix.
- Feel free to experiment with different types of cheese, such as cheddar or gouda, for a unique twist.
This recipe for cheesy bread balls with roasted tomato salsa is both easy to make and incredibly satisfying. With just a few ingredients, you can create a mouthwatering dish that will leave your guests craving more. Enjoy the rich, gooey cheese and the flavorful, roasted tomato salsa as a perfect complement to each other.
Nutrition Facts | |
---|---|
Serving Size | 90 grams |
Energy | |
Calories 90kcal | 4% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 4.61g | 1% |
Fiber 0.56g | 1% |
Sugar 3.31g | 3% |
Fat | |
Fat 6g | 7% |
Saturated 2.69g | 9% |
Cholesterol 13mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 11mg | 2% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.18mg | 14% |
Vitamin B3 0.28mg | 2% |
Vitamin B6 0.07mg | 4% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.45ug | 19% |
Vitamin C 3.17mg | 4% |
Vitamin E 0.26mg | 2% |
Vitamin K 6ug | 5% |
Minerals | |
Calcium, Ca 190mg | 14% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.41mg | 4% |
Magnesium, Mg 13mg | 3% |
Phosphorus, P 150mg | 12% |
Potassium, K 140mg | 4% |
Selenium, Se 6ug | 12% |
Sodium, Na 500mg | 33% |
Zinc, Zn 0.69mg | 6% |
Water | |
Water 63g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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