Cheesy bread balls with roasted tomato salsa
Cheesy bread balls are a comforting appetizer featuring mozzarella cheese baked until golden, served with a tangy roasted tomato salsa. This dish combines the chewy texture of the bread balls with the sweet and savory flavors of the salsa, making it ideal for gatherings.
Cook time 55 min
Prep time 60 min
Ingredients:
1 tsp baking powder1 tsp baking soda
1 tsp salt
1.50 cups greek yogurt
1 tbsp olive oil
1 cup mozzarella cheese
1 cup cherry tomatoes
2 garlic cloves
2 tsp brown sugar
1 tsp dried oregano
1 tsp vinegar
Cheesy bread balls with roasted tomato salsa is a delicious and versatile appetizer perfect for any gathering. Combining the savory goodness of mozzarella cheese and the tangy sweetness of roasted tomatoes, this recipe works as a crowd-pleasing snack or a delightful side dish.
Instructions:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine 1.5 cups of Greek yogurt, 1 tsp baking powder, 1 tsp baking soda, and 1 tsp salt.
- Mix until well combined.
- Gradually add in the shredded mozzarella cheese (1 cup) and stir to create a sticky dough.
- Grease your hands with a bit of olive oil to prevent sticking.
- Take small portions of the dough and roll them into balls, about 1 to 1.5 inches in diameter.
- Place the dough balls onto the prepared baking sheet, leaving some space between each one.
- Lightly brush the top of each dough ball with olive oil using a pastry brush.
- Bake in the preheated oven for about 20-25 minutes, or until the bread balls are golden brown and firm to the touch.
- While the bread balls are baking, prepare the roasted tomato salsa.
- In a bowl, toss the cherry tomato halves (1 cup) with 1 tbsp olive oil, 2 minced garlic cloves, 2 tsp brown sugar, and 1 tsp dried oregano.
- Spread the tomato mixture evenly on a separate baking sheet lined with parchment paper.
- Roast in the oven for about 10-15 minutes, or until the tomatoes are soft and slightly caramelized.
- Once cooked, transfer the roasted tomatoes to a bowl.
- Add 1 tsp vinegar and a pinch of salt to taste.
- Stir to combine and adjust seasoning if necessary.
- Remove the baked bread balls from the oven and let them cool slightly.
- Serve the cheesy bread balls warm, accompanied by the roasted tomato salsa for dipping.
This recipe for cheesy bread balls with roasted tomato salsa is both easy to make and incredibly satisfying. With just a few ingredients, you can create a mouthwatering dish that will leave your guests craving more. Enjoy the rich, gooey cheese and the flavorful, roasted tomato salsa as a perfect complement to each other.
Cheesy bread balls with roasted tomato salsa FAQ:
Bake the cheesy bread balls in a preheated oven at 375°F (190°C) for about 20-25 minutes, or until they are golden brown and firm to the touch.
Roll the dough into balls about 1 to 1.5 inches in diameter for optimal baking and texture.
Yes, you can store leftover cheesy bread balls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven for best results.
You can substitute Greek yogurt with sour cream or a plant-based yogurt alternative, but this may slightly alter the flavor and texture.
The roasted tomato salsa is ready when the tomatoes are soft and slightly caramelized, usually after about 10-15 minutes in the oven.
Tips:
- Use full-fat Greek yogurt for a richer taste and better texture.
- For a spicier salsa, add a pinch of red pepper flakes or a finely chopped jalapeño.
- Make sure to finely chop the garlic to evenly distribute its flavor in the salsa.
- If you prefer a gluten-free option, you can substitute the baking powder and soda with a gluten-free baking mix.
- Feel free to experiment with different types of cheese, such as cheddar or gouda, for a unique twist.
Nutrition per serving
8 ServingsCalories 90kcal
Protein 8g
Carbohydrates 4.61g
Fiber 0.56g
Sugar 3.31g
Fat 6g
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