Cheesy bread balls with roasted tomato salsa
Discover the ultimate comfort food with our Cheesy Bread Balls and Roasted Tomato Salsa recipe! Made with gooey mozzarella, tangy Greek yogurt, and a perfect blend of seasonings, these bread balls pair beautifully with a rich, garlicky roasted cherry tomato salsa. Ideal for appetizers, snacking, or a cozy gathering.
- 03 Apr 2025
- Cook time 55 min
- Prep time 60 min
- 8 Servings
- 11 Ingredients
Cheesy bread balls with roasted tomato salsa is a delicious and versatile appetizer perfect for any gathering. Combining the savory goodness of mozzarella cheese and the tangy sweetness of roasted tomatoes, this recipe works as a crowd-pleasing snack or a delightful side dish.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a large mixing bowl, combine 1.5 cups of Greek yogurt, 1 tsp baking powder, 1 tsp baking soda, and 1 tsp salt.
- Mix until well combined.
- Gradually add in the shredded mozzarella cheese (1 cup) and stir to create a sticky dough.
- Grease your hands with a bit of olive oil to prevent sticking.
- Take small portions of the dough and roll them into balls, about 1 to 1.5 inches in diameter.
- Place the dough balls onto the prepared baking sheet, leaving some space between each one.
- Lightly brush the top of each dough ball with olive oil using a pastry brush.
- Bake in the preheated oven for about 20-25 minutes, or until the bread balls are golden brown and firm to the touch.
- While the bread balls are baking, prepare the roasted tomato salsa.
- In a bowl, toss the cherry tomato halves (1 cup) with 1 tbsp olive oil, 2 minced garlic cloves, 2 tsp brown sugar, and 1 tsp dried oregano.
- Spread the tomato mixture evenly on a separate baking sheet lined with parchment paper.
- Roast in the oven for about 10-15 minutes, or until the tomatoes are soft and slightly caramelized.
- Once cooked, transfer the roasted tomatoes to a bowl.
- Add 1 tsp vinegar and a pinch of salt to taste.
- Stir to combine and adjust seasoning if necessary.
- Remove the baked bread balls from the oven and let them cool slightly.
- Serve the cheesy bread balls warm, accompanied by the roasted tomato salsa for dipping.
Tips:
- Use full-fat Greek yogurt for a richer taste and better texture.
- For a spicier salsa, add a pinch of red pepper flakes or a finely chopped jalapeño.
- Make sure to finely chop the garlic to evenly distribute its flavor in the salsa.
- If you prefer a gluten-free option, you can substitute the baking powder and soda with a gluten-free baking mix.
- Feel free to experiment with different types of cheese, such as cheddar or gouda, for a unique twist.
This recipe for cheesy bread balls with roasted tomato salsa is both easy to make and incredibly satisfying. With just a few ingredients, you can create a mouthwatering dish that will leave your guests craving more. Enjoy the rich, gooey cheese and the flavorful, roasted tomato salsa as a perfect complement to each other.
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 90kcal | 4% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 4.61g | 1% |
| Fiber 0.56g | 1% |
| Sugar 3.31g | 3% |
| Fat | |
| Fat 6g | 7% |
| Saturated 2.69g | 9% |
| Cholesterol 13mg | - |
| Vitamins | |
| Vitamin A 27ug | 3% |
| Choline 11mg | 2% |
| Vitamin B1 0.02mg | 2% |
| Vitamin B2 0.18mg | 14% |
| Vitamin B3 0.28mg | 2% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 8ug | 2% |
| Vitamin B12 0.45ug | 19% |
| Vitamin C 3.17mg | 4% |
| Vitamin E 0.26mg | 2% |
| Vitamin K 6ug | 5% |
| Minerals | |
| Calcium, Ca 190mg | 14% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.41mg | 4% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 150mg | 12% |
| Potassium, K 140mg | 4% |
| Selenium, Se 6ug | 12% |
| Sodium, Na 500mg | 33% |
| Zinc, Zn 0.69mg | 6% |
| Water | |
| Water 63g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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