Salami bites

Indulge in these easy and delicious Salami Bites, perfect for snacking or entertaining! Made with just two ingredients – savory salami and creamy cream cheese – this simple recipe delivers a burst of flavor in every bite. Ready in minutes and sure to impress your guests.

  • 14 Feb 2025
  • Cook time 0 min
  • Prep time 5 min
  • 1 Servings
  • 2 Ingredients

Salami bites

Salami bites are a delightful and easy-to-make appetizer that combines the savory flavor of salami with the creamy richness of cream cheese. Perfect for parties, gatherings, or just a quick snack, these bites are sure to impress your guests with minimal effort.

Ingredients:

2 oz beef or pork salami
54g
2 tbsp cream cheese
30g

Instructions:

2. Slice the Salami:
- Cut the salami into thin, bite-sized slices. Aim for slices that are about 2 inches in diameter.
- If using pre-sliced salami, you can skip this step.
3. Spread the Cream Cheese:
- Using a butter knife or small spatula, spread a thin, even layer of cream cheese on top of each salami slice.
- Ensure an even distribution so each bite has a balanced taste of cream cheese and salami.
4. Roll or Fold (Optional):
- If you prefer, you can roll the salami slices to create small rolls or simply fold them in half.
- This step is optional but can make the bites easier to pick up and eat.
5. Arrange for Serving:
- Place the prepared salami bites on a serving platter or plate.
- Ensure they are arranged neatly, either in a single layer or stacked slightly for a visually appealing presentation.
6. Chill (Optional):
- If desired, chill the platter in the refrigerator for 10-15 minutes to firm up the cream cheese and enhance the flavors.
- This is especially useful if you are preparing ahead of time.
7. Serve:
- Remove the salami bites from the refrigerator and serve immediately.
- These are best enjoyed fresh but can be kept covered in the refrigerator for up to a few hours.

Tips:

- Choose a high-quality salami to ensure the best flavor.

- Allow the cream cheese to come to room temperature for easier spreading.

- You can customize the bites by adding a garnish such as a sprig of dill, a slice of pickle, or a dash of paprika.

- For a more sophisticated presentation, consider rolling the salami bites and securing them with toothpicks.

- If you prefer a spicier version, opt for a spicy salami or mix some hot sauce into the cream cheese.

With just two simple ingredients, salami bites offer a delicious and convenient snack option that can be whipped up in no time. Experiment with different garnishes and variations to find your perfect combination. Whether served at a casual get-together or a formal event, these savory bites are sure to be a hit.

Nutrition Facts
Serving Size88 grams
Energy
Calories 270kcal13%
Protein
Protein 14g9%
Carbohydrates
Carbohydrates 2.76g1%
Fiber 0.00g0%
Sugar 1.83g2%
Fat
Fat 22g26%
Saturated 9g30%
Cholesterol 80mg-
Vitamins
Vitamin A 55ug6%
Choline 44mg8%
Vitamin B1 0.23mg19%
Vitamin B2 0.16mg13%
Vitamin B3 3.46mg22%
Vitamin B6 0.26mg15%
Vitamin B9 6ug1%
Vitamin B12 0.91ug38%
Vitamin C 0.00mg0%
Vitamin E 0.44mg3%
Vitamin K 0.32ug0%
Minerals
Calcium, Ca 54mg4%
Copper, Cu 0.06mg7%
Iron, Fe 0.81mg7%
Magnesium, Mg 14mg3%
Phosphorus, P 150mg12%
Potassium, K 270mg8%
Selenium, Se 20ug36%
Sodium, Na 1090mg72%
Zinc, Zn 1.66mg15%
Water
Water 44g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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