Cauliflower pakoras
Discover the ultimate Cauliflower Pakoras recipe – a flavorful blend of all-purpose wheat flour, aromatic spices like cumin, coriander, chili, and turmeric, combined with a creamy yolk and fresh cauliflower. Perfectly crispy and delicious, these pakoras are an easy-to-make snack or appetizer that will delight your taste buds!
Cook time 10 min
Prep time 15 min
Ingredients:
1.50 cups all-purpose white wheat flour2 tsp ground cumin
1 tsp dried coriander
1 tsp chili powder
1 tsp turmeric powder
1 yolk
1 cup water
1/4 cauliflower
Cauliflower pakoras are a delightful and crispy Indian snack that are perfect for tea time or as an appetizer. Made with a blend of spices and a simple batter, these pakoras offer a flavorful way to enjoy cauliflower, turning it into a delicious treat that's hard to resist.
Instructions:
- Wash the cauliflower and pat it dry.
- Cut the cauliflower into bite-sized florets. Set aside.
- In a large mixing bowl, combine the all-purpose flour, ground cumin, dried coriander, chili powder, and turmeric powder.
- Mix well to ensure all the spices are evenly distributed.
- Add the egg yolk to the dry ingredients.
- Gradually pour in the water, mixing constantly until you achieve a smooth and thick batter. Make sure there are no lumps.
- Add the cauliflower florets to the batter.
- Stir gently to ensure that each floret is well-coated with the batter.
- Heat oil in a deep frying pan or pot over medium-high heat. You need enough oil to submerge the pakoras.
- To test if the oil is hot enough, drop a small bit of batter into the oil. If it sizzles and rises to the surface, the oil is ready.
- Carefully drop the batter-coated cauliflower florets into the hot oil. Fry in small batches to avoid overcrowding.
- Fry the pakoras until they are golden brown and crispy on all sides, about 3-5 minutes per batch.
- Use a slotted spoon to remove the pakoras from the oil and place them on a paper towel-lined plate to drain excess oil.
- Serve the cauliflower pakoras hot with your favorite dipping sauce, such as mint chutney or tamarind sauce.
Tips:
- Ensure the cauliflower is cut into evenly sized florets to allow for even cooking.
- Whisk the batter until it's smooth and lump-free for a consistent coating on the cauliflower.
- Use hot oil for frying to achieve a crispy texture. If the oil is not hot enough, the pakoras may absorb excess oil and become greasy.
- Fry the pakoras in small batches to avoid overcrowding the pan, which can lower the oil temperature and result in uneven cooking.
- Place the fried pakoras on paper towels to absorb excess oil before serving.
Cauliflower pakoras are not only easy to make but also incredibly satisfying. With a crispy exterior and flavorful interior, they make for a wonderful snack that can be enjoyed by everyone. Serve them with your favorite chutney or sauce, and they are sure to be a hit at any gathering!
Nutrition per serving
4 ServingsCalories 220kcal
Protein 8g
Carbohydrates 40g
Fiber 3.66g
Sugar 1.60g
Fat 2.81g
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