Cauliflower pakoras

Discover the ultimate Cauliflower Pakoras recipe – a flavorful blend of all-purpose wheat flour, aromatic spices like cumin, coriander, chili, and turmeric, combined with a creamy yolk and fresh cauliflower. Perfectly crispy and delicious, these pakoras are an easy-to-make snack or appetizer that will delight your taste buds!

  • 12 Mar 2025
  • Cook time 10 min
  • Prep time 15 min
  • 4 Servings
  • 8 Ingredients

Cauliflower pakoras

Cauliflower pakoras are a delightful and crispy Indian snack that are perfect for tea time or as an appetizer. Made with a blend of spices and a simple batter, these pakoras offer a flavorful way to enjoy cauliflower, turning it into a delicious treat that's hard to resist.

Ingredients:

1.50 cups all-purpose white wheat flour
190g
2 tsp ground cumin
6g
1 tsp dried coriander
5g
1 tsp chili powder
5g
1 tsp turmeric powder
5g
1 yolk
16g
1 cup water
250g
1/4 cauliflower
250g

Instructions:

1. Prepare the Cauliflower:
- Wash the cauliflower and pat it dry.
- Cut the cauliflower into bite-sized florets. Set aside.
2. Make the Batter:
- In a large mixing bowl, combine the all-purpose flour, ground cumin, dried coriander, chili powder, and turmeric powder.
- Mix well to ensure all the spices are evenly distributed.
3. Add Wet Ingredients:
- Add the egg yolk to the dry ingredients.
- Gradually pour in the water, mixing constantly until you achieve a smooth and thick batter. Make sure there are no lumps.
4. Coat the Cauliflower:
- Add the cauliflower florets to the batter.
- Stir gently to ensure that each floret is well-coated with the batter.
5. Fry the Pakoras:
- Heat oil in a deep frying pan or pot over medium-high heat. You need enough oil to submerge the pakoras.
- To test if the oil is hot enough, drop a small bit of batter into the oil. If it sizzles and rises to the surface, the oil is ready.
- Carefully drop the batter-coated cauliflower florets into the hot oil. Fry in small batches to avoid overcrowding.
- Fry the pakoras until they are golden brown and crispy on all sides, about 3-5 minutes per batch.
- Use a slotted spoon to remove the pakoras from the oil and place them on a paper towel-lined plate to drain excess oil.
6. Serve:
- Serve the cauliflower pakoras hot with your favorite dipping sauce, such as mint chutney or tamarind sauce.

Tips:

- Ensure the cauliflower is cut into evenly sized florets to allow for even cooking.

- Whisk the batter until it's smooth and lump-free for a consistent coating on the cauliflower.

- Use hot oil for frying to achieve a crispy texture. If the oil is not hot enough, the pakoras may absorb excess oil and become greasy.

- Fry the pakoras in small batches to avoid overcrowding the pan, which can lower the oil temperature and result in uneven cooking.

- Place the fried pakoras on paper towels to absorb excess oil before serving.

Cauliflower pakoras are not only easy to make but also incredibly satisfying. With a crispy exterior and flavorful interior, they make for a wonderful snack that can be enjoyed by everyone. Serve them with your favorite chutney or sauce, and they are sure to be a hit at any gathering!

Nutrition Facts
Serving Size180 grams
Energy
Calories 220kcal11%
Protein
Protein 8g6%
Carbohydrates
Carbohydrates 40g12%
Fiber 3.66g10%
Sugar 1.60g2%
Fat
Fat 2.81g3%
Saturated 0.64g2%
Cholesterol 45mg-
Vitamins
Vitamin A 40ug4%
Choline 70mg13%
Vitamin B1 0.21mg17%
Vitamin B2 0.09mg7%
Vitamin B3 1.43mg9%
Vitamin B6 0.21mg12%
Vitamin B9 54ug14%
Vitamin B12 0.08ug3%
Vitamin C 36mg41%
Vitamin E 0.91mg6%
Vitamin K 27ug24%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.20mg22%
Iron, Fe 3.36mg31%
Magnesium, Mg 45mg11%
Phosphorus, P 130mg10%
Potassium, K 390mg12%
Selenium, Se 13ug24%
Sodium, Na 66mg4%
Zinc, Zn 1.05mg10%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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