Pesto tomatoes on parmesan crisps
Pesto tomatoes on parmesan crisps are a delicious appetizer featuring roasted cherry tomatoes tossed in fresh pesto, all served on crispy parmesan wafers. This dish highlights rich and zesty flavors, making it perfect for any gathering.
Cook time 25 min
Prep time 35 min
Ingredients:
1.50 cups cherry tomatoes1/3 cup olive oil
1 cup grated parmesan cheese
2 basil leaves
1 tbsp pine nuts
2 garlic cloves
Pesto tomatoes on parmesan crisps are a delightful and elegant appetizer that combines the fresh flavors of cherry tomatoes, basil, and garlic with the rich, nutty taste of parmesan cheese. This dish is perfect for entertaining guests or for a simple yet sophisticated snack.
Instructions:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- Spoon tablespoon-sized mounds of grated Parmesan cheese onto the parchment paper, spacing them about 2 inches apart. Flatten each mound slightly with the back of the spoon.
- Bake in the preheated oven for about 5-7 minutes, or until the edges turn golden brown. Watch closely to prevent burning.
- Remove from the oven and let the crisps cool on the baking sheet.
- In a food processor or blender, combine the basil leaves, pine nuts, and minced garlic.
- Pulse until the mixture starts to come together.
- Gradually add the olive oil while the machine is running until you achieve a smooth consistency. You can adjust the amount of olive oil to taste.
- Season with salt and pepper to taste, if desired.
- In a medium bowl, combine the halved cherry tomatoes with about 2-3 tablespoons of the prepared pesto. Toss to coat the tomatoes evenly. Save any leftover pesto for another use or for extra drizzling.
- Once the Parmesan crisps have cooled and firmed up, carefully remove them from the parchment paper and place them on a serving platter.
- Spoon a generous amount of the pesto-coated cherry tomatoes onto each Parmesan crisp.
- Serve immediately as a delicious appetizer or snack. Enjoy the delightful combination of tangy cherry tomatoes, flavorful pesto, and crispy Parmesan!
This pesto tomatoes on parmesan crisps recipe is an easy-to-make yet impressive dish that is sure to wow your guests. The combination of fresh pesto, juicy tomatoes, and crispy parmesan creates a medley of flavors and textures that are simply irresistible. Enjoy this elegant appetizer as a starter or a beautiful addition to any party spread.
Pesto tomatoes on parmesan crisps FAQ:
Bake the Parmesan crisps for about 5-7 minutes at 375°F (190°C), or until the edges are golden brown. Keep a close eye on them to avoid burning.
The crisps are done when the edges are golden brown and the cheese is bubbly. If they are still pale in color, they need more time.
You can substitute pine nuts with walnuts, pecans, or sunflower seeds if desired. Each alternative will give a slightly different flavor but will work in the pesto.
Yes, you can prepare the Parmesan crisps a few hours in advance. Store them in an airtight container to keep them crisp.
Store any leftover pesto in an airtight container in the refrigerator for up to a week. You can also freeze it for longer storage.
Tips:
- Ensure that the cherry tomatoes are fresh and ripe for the best flavor.
- Use high-quality olive oil to enhance the taste of the pesto.
- When grating the parmesan cheese, use a fine grater to get a smooth and even consistency.
- Toast the pine nuts in a dry skillet until they're golden brown to bring out their nutty flavor.
- If you prefer a stronger garlic flavor, you can add an extra garlic clove to the pesto.
- Serve the pesto tomatoes on parmesan crisps immediately after assembling to keep the crisps as crunchy as possible.
Nutrition per serving
4 ServingsCalories 120kcal
Protein 7g
Carbohydrates 6g
Fiber 1.01g
Sugar 1.94g
Fat 27g
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