Fried mozzarella balls with tomato sauce
Indulge in these deliciously crispy fried mozzarella balls served with a rich tomato sauce. Made with fresh mozzarella cheese, lightly breaded and perfectly fried to golden perfection. Perfect as an appetizer or snack!
- 18 May 2025
- Cook time 45 min
- Prep time 25 min
- 3 Servings
- 5 Ingredients
Fried mozzarella balls with tomato sauce are a delicious and crispy appetizer that is sure to be a hit at any gathering. The combination of gooey melted cheese encased in a crunchy breadcrumb coating, served with a tangy tomato sauce, makes for an irresistible treat. Whether you're making these for a party or just as a snack, they are bound to be a crowd-pleaser.
Ingredients:
Instructions:
- Cut the mozzarella cheese into bite-sized balls, approximately 1 inch in diameter.
- In a small bowl, beat the eggs until well combined.
- Pour the bread crumbs into another small bowl or shallow plate.
- One by one, dip each mozzarella ball into the beaten eggs, coating it thoroughly.
- Next, roll the egg-coated mozzarella ball in the bread crumbs until it is completely covered. Press gently to ensure the bread crumbs adhere well.
- Place the breaded mozzarella balls on a plate or tray. Repeat until all the mozzarella balls are breaded.
- In a large pot or deep fryer, pour in the vegetable oil and heat it over medium-high heat until it reaches 350°F (175°C). If you don't have a thermometer, you can test the oil by dropping a small piece of bread into it; if it sizzles and turns golden within a few seconds, it's ready.
- Carefully add a few mozzarella balls to the hot oil without overcrowding the pot. Fry them in batches to avoid lowering the oil temperature.
- Fry the mozzarella balls for about 1-2 minutes or until they are golden brown and crispy.
- Use a slotted spoon to remove the fried mozzarella balls from the oil and transfer them to a plate lined with paper towels to drain any excess oil.
- While the mozzarella balls are frying, pour the tomato sauce into a small saucepan and warm it over medium heat until it is heated through.
- Arrange the fried mozzarella balls on a serving platter.
- Serve with warm tomato sauce on the side for dipping.
Tips:
- Use whole milk mozzarella for the best melting quality and flavor.
- Make sure to thoroughly chill the mozzarella balls before frying to prevent them from bursting open.
- Double coat the mozzarella balls by dipping them in the egg mixture and breadcrumbs twice to ensure a thicker, crunchier crust.
- Fry in small batches to maintain the oil temperature and ensure even cooking.
- Serve immediately for the best texture and flavor, as the cheese will harden once it cools.
With these tips and step-by-step instructions, you can easily prepare delicious fried mozzarella balls with tomato sauce at home. This simple yet flavorful appetizer is perfect for any occasion and sure to impress your guests. Enjoy the satisfying crunch and gooey center of these delightful snacks.
| Nutrition Facts | |
|---|---|
| Serving Size | 760 grams |
| Energy | |
| Calories 680kcal | 34% |
| Protein | |
| Protein 54g | 37% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 3.74g | 10% |
| Sugar 9g | 9% |
| Fat | |
| Fat 410g | 479% |
| Saturated 44g | 149% |
| Cholesterol 310mg | - |
| Vitamins | |
| Vitamin A 340ug | 38% |
| Choline 230mg | 43% |
| Vitamin B1 0.46mg | 38% |
| Vitamin B2 0.99mg | 76% |
| Vitamin B3 3.97mg | 25% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 100ug | 26% |
| Vitamin B12 2.09ug | 87% |
| Vitamin C 10mg | 11% |
| Vitamin E 2.88mg | 19% |
| Vitamin K 9ug | 8% |
| Minerals | |
| Calcium, Ca 1220mg | 94% |
| Copper, Cu 0.30mg | 33% |
| Iron, Fe 4.41mg | 40% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 990mg | 79% |
| Potassium, K 710mg | 21% |
| Selenium, Se 50ug | 93% |
| Sodium, Na 1030mg | 69% |
| Zinc, Zn 6mg | 57% |
| Water | |
| Water 250g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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