Marinated olives
Elevate your appetizer game with this easy and flavorful marinated olives recipe! A blend of olive oil, garlic, chili peppers, and rosemary infuses your favorite olives with aromatic goodness. Perfect for any gathering!
- 23 Mar 2025
- Cook time 15 min
- Prep time 10 min
- 6 Servings
- 6 Ingredients
Marinated olives are a delicious and easy appetizer or snack that can add a burst of flavor to any meal or gathering. By infusing olives with garlic, chili peppers, rosemary, and a blend of olive oil and vinegar, you create a savory and zesty treat that is sure to impress your guests. Here's a simple recipe to help you make your own marinated olives at home.
Ingredients:
Instructions:
- In a medium-sized mixing bowl, combine the olive oil, minced garlic, sliced red hot chili peppers, and chopped rosemary. Mix well to evenly distribute all the ingredients.
- Add the olives to the marinade mixture. Gently stir or toss the olives until they are well-coated with the oil and seasoning blend.
- Pour the vinegar over the olives and give the mixture one final stir to make sure the vinegar is evenly distributed.
- Cover the bowl with a lid or plastic wrap and refrigerate for at least 4 hours, allowing the flavors to meld together. For best results, let the olives marinate overnight or up to 24 hours.
- Before serving, allow the olives to come to room temperature. This helps enhance the flavors. You may wish to give them a gentle stir once more.
- Store any leftover marinated olives in an airtight container in the refrigerator. They will keep for up to 1 week.
Tips:
- Choose a Mix of Olive Varieties: Using a combination of green and black olives can add depth and variety to your marinated olives.
- Use Fresh Ingredients: Fresh garlic, chili peppers, and rosemary will impart the best flavor.
- Adjust the Heat: If you prefer a milder flavor, reduce the amount of chili pepper or remove the seeds before adding them.
- Allow Time to Marinate: For the best flavor, let the olives marinate for at least 24 hours in the refrigerator before serving.
- Store Properly: Keep your marinated olives in an airtight container in the refrigerator. They should last for up to two weeks.
Marinated olives are incredibly versatile and can be enjoyed on their own, as part of an antipasto platter, or as a delicious addition to salads and other dishes. By following this straightforward recipe, you'll have a flavorful, homemade snack ready in no time. Enjoy the rich, aromatic blend of flavors, and don't hesitate to experiment with other herbs and spices to make this recipe your own.
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 55kcal | 3% |
| Protein | |
| Protein 0.64g | 0% |
| Carbohydrates | |
| Carbohydrates 3.89g | 1% |
| Fiber 0.84g | 2% |
| Sugar 0.77g | 1% |
| Fat | |
| Fat 30g | 36% |
| Saturated 4.58g | 15% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 13ug | 1% |
| Choline 6mg | 1% |
| Vitamin B1 0.01mg | 1% |
| Vitamin B2 0.01mg | 1% |
| Vitamin B3 0.19mg | 1% |
| Vitamin B6 0.08mg | 5% |
| Vitamin B9 3.10ug | 1% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 20mg | 22% |
| Vitamin E 0.73mg | 5% |
| Vitamin K 2.42ug | 2% |
| Minerals | |
| Calcium, Ca 40mg | 3% |
| Copper, Cu 0.12mg | 13% |
| Iron, Fe 2.59mg | 24% |
| Magnesium, Mg 5mg | 1% |
| Phosphorus, P 9mg | 1% |
| Potassium, K 60mg | 2% |
| Selenium, Se 0.52ug | 1% |
| Sodium, Na 280mg | 19% |
| Zinc, Zn 0.14mg | 1% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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