Marinated olives

Marinated olives are a delicious and easy appetizer or snack that can add a burst of flavor to any meal or gathering. By infusing olives with garlic, chili peppers, rosemary, and a blend of olive oil and vinegar, you create a savory and zesty treat that is sure to impress your guests. Here's a simple recipe to help you make your own marinated olives at home.

Ingredients:

Instructions:

Tips:

- Choose a Mix of Olive Varieties: Using a combination of green and black olives can add depth and variety to your marinated olives.

- Use Fresh Ingredients: Fresh garlic, chili peppers, and rosemary will impart the best flavor.

- Adjust the Heat: If you prefer a milder flavor, reduce the amount of chili pepper or remove the seeds before adding them.

- Allow Time to Marinate: For the best flavor, let the olives marinate for at least 24 hours in the refrigerator before serving.

- Store Properly: Keep your marinated olives in an airtight container in the refrigerator. They should last for up to two weeks.

Marinated olives are incredibly versatile and can be enjoyed on their own, as part of an antipasto platter, or as a delicious addition to salads and other dishes. By following this straightforward recipe, you'll have a flavorful, homemade snack ready in no time. Enjoy the rich, aromatic blend of flavors, and don't hesitate to experiment with other herbs and spices to make this recipe your own.