Cheesy puff magic wands are a delightful and whimsical treat that's perfect for parties, snacks, or any festive occasion. With just a few simple ingredients, you can create a savory snack that is sure to impress both kids and adults alike. These crispy and cheesy wands are easy to make and perfect for dipping into your favorite sauces.
- Make sure to preheat your oven to the correct temperature to ensure even baking.
- Keep the puff pastry sheets cold until you are ready to use them to avoid them becoming too soft and difficult to work with.
- Use a sharp knife or a pizza cutter to cut the puff pastry into even strips.
- Brush the pastry strips with the egg yolk and milk mixture to give them a beautiful golden color when baked.
- Sprinkle the parmesan cheese generously over the pastry strips for the best cheesy flavor.
- Line your baking sheet with parchment paper to prevent the pastry from sticking and for easy cleanup.
- Bake until the wands are golden brown and puffed up, then let them cool slightly before serving.
With minimal ingredients and straightforward steps, these cheesy puff magic wands are a surefire hit for any occasion. Not only are they incredibly delicious, but they also add a touch of fun and creativity to your table. Enjoy these savory, crispy wands fresh out of the oven, and don't forget to share them with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 27 grams |
Energy | |
Calories 150kcal | 6% |
Protein | |
Protein 2.24g | 1% |
Carbohydrates | |
Carbohydrates 12g | 3% |
Fiber 0.38g | 1% |
Sugar 0.24g | 0% |
Fat | |
Fat 10g | 12% |
Saturated 1.57g | 5% |
Cholesterol 7mg | - |
Vitamins | |
Vitamin A 4.75ug | 1% |
Choline 6mg | 1% |
Vitamin B1 0.08mg | 7% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 0.95mg | 6% |
Vitamin B6 0.01mg | 0% |
Vitamin B9 15ug | 4% |
Vitamin B12 0.03ug | 1% |
Vitamin C 0.00mg | 0% |
Vitamin E 0.17mg | 1% |
Vitamin K 4.09ug | 3% |
Minerals | |
Calcium, Ca 12mg | 1% |
Copper, Cu 0.03mg | 0% |
Iron, Fe 0.67mg | 6% |
Magnesium, Mg 4.46mg | 1% |
Phosphorus, P 24mg | 2% |
Potassium, K 20mg | 1% |
Selenium, Se 7ug | 12% |
Sodium, Na 80mg | 5% |
Zinc, Zn 0.19mg | 2% |
Water | |
Water 3.24g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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