Cheesy puff magic wands
Whip up a magical snack with our Cheesy Puff Magic Wands recipe! Featuring flaky puff pastry, a touch of parmesan, and a golden yolk glaze, these delightful treats are perfect for parties or an enchanting appetizer. Easy to make, they're sure to charm everyone!
- 09 Mar 2025
- Cook time 10 min
- Prep time 35 min
- 30 Servings
- 4 Ingredients
Cheesy puff magic wands are a delightful and whimsical treat that's perfect for parties, snacks, or any festive occasion. With just a few simple ingredients, you can create a savory snack that is sure to impress both kids and adults alike. These crispy and cheesy wands are easy to make and perfect for dipping into your favorite sauces.
Ingredients:
Instructions:
Preheat your oven to 200°C (400°F) and line a baking tray with parchment paper.
In a small bowl, whisk together the egg yolk and milk until well combined. This will be your egg wash.
Lay the puff pastry sheets on a lightly floured surface. Using a sharp knife or a pizza cutter, cut each sheet into strips about 1-inch wide.
Sprinkle the grated Parmesan cheese evenly over each strip of puff pastry. Press the cheese gently into the pastry so it sticks.
Lift each strip of puff pastry and twist it gently to create a spiral effect. Place each twisted strip onto the prepared baking tray, giving them some space as they will expand while baking.
Using a pastry brush, lightly brush the twisted strips with the egg wash. This will give them a beautiful golden color once baked.
Place the baking tray in the preheated oven and bake for 12-15 minutes, or until the pastry is golden brown and puffed up.
Remove the baking tray from the oven and let the Cheesy Puff Magic Wands cool for a few minutes on a wire rack. Serve warm or at room temperature.
Tips:
- Make sure to preheat your oven to the correct temperature to ensure even baking.
- Keep the puff pastry sheets cold until you are ready to use them to avoid them becoming too soft and difficult to work with.
- Use a sharp knife or a pizza cutter to cut the puff pastry into even strips.
- Brush the pastry strips with the egg yolk and milk mixture to give them a beautiful golden color when baked.
- Sprinkle the parmesan cheese generously over the pastry strips for the best cheesy flavor.
- Line your baking sheet with parchment paper to prevent the pastry from sticking and for easy cleanup.
- Bake until the wands are golden brown and puffed up, then let them cool slightly before serving.
With minimal ingredients and straightforward steps, these cheesy puff magic wands are a surefire hit for any occasion. Not only are they incredibly delicious, but they also add a touch of fun and creativity to your table. Enjoy these savory, crispy wands fresh out of the oven, and don't forget to share them with friends and family!
| Nutrition Facts | |
|---|---|
| Serving Size | 27 grams |
| Energy | |
| Calories 150kcal | 7% |
| Protein | |
| Protein 2.24g | 1% |
| Carbohydrates | |
| Carbohydrates 12g | 3% |
| Fiber 0.38g | 1% |
| Sugar 0.24g | 0% |
| Fat | |
| Fat 10g | 12% |
| Saturated 1.57g | 5% |
| Cholesterol 7mg | - |
| Vitamins | |
| Vitamin A 4.75ug | 1% |
| Choline 6mg | 1% |
| Vitamin B1 0.08mg | 7% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 0.95mg | 6% |
| Vitamin B6 0.01mg | 0% |
| Vitamin B9 15ug | 4% |
| Vitamin B12 0.03ug | 1% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.17mg | 1% |
| Vitamin K 4.09ug | 3% |
| Minerals | |
| Calcium, Ca 12mg | 1% |
| Copper, Cu 0.03mg | 3% |
| Iron, Fe 0.67mg | 6% |
| Magnesium, Mg 4.46mg | 1% |
| Phosphorus, P 24mg | 2% |
| Potassium, K 20mg | 1% |
| Selenium, Se 7ug | 12% |
| Sodium, Na 80mg | 5% |
| Zinc, Zn 0.19mg | 2% |
| Water | |
| Water 3.24g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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