Carrot cake with cream cheese frosting
Indulge in a delightful homemade carrot cake with luscious cream cheese frosting. Made with fresh carrots, crunchy walnuts, and a blend of spices, this moist and flavorful cake topped with creamy, zesty frosting will be a hit at any gathering. Perfect for dessert or a special occasion treat!
- 29 Mar 2025
- Cook time 75 min
- Prep time 25 min
- 12 Servings
- 14 Ingredients
Carrot cake with cream cheese frosting is a classic dessert that combines the earthy sweetness of carrots with the rich, tangy flavor of cream cheese. This recipe is not only delicious but also easy to make, making it a perfect treat for any occasion.
Ingredients:
Instructions:
Tips:
- Grate the carrots finely.: For a smoother texture in your carrot cake, make sure to grate the carrots finely. This helps them to blend well with the other ingredients and ensures even cooking.
- Toast the walnuts.: To enhance the flavor of the walnuts, toast them lightly in a dry skillet before adding them to the batter.
- Use room temperature ingredients.: Make sure your eggs, cream cheese, and butter are at room temperature before you start. This helps them to blend more easily and creates a smoother batter and frosting.
- Don't overmix the batter.: Once you add the flour mixture to the wet ingredients, mix just until incorporated. Overmixing can result in a denser cake.
- Chill the frosting.: After preparing the cream cheese frosting, chill it in the refrigerator for about 15-20 minutes. It will firm up slightly, making it easier to spread on the cake.
Congratulations, you've successfully made a delightful carrot cake with cream cheese frosting! The moist, flavorful cake combined with the creamy, tangy frosting is sure to be a hit with everyone. Enjoy your homemade creation with friends and family!
| Nutrition Facts | |
|---|---|
| Serving Size | 100 grams |
| Energy | |
| Calories 370kcal | 18% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 2.29g | 6% |
| Sugar 16g | 15% |
| Fat | |
| Fat 27g | 33% |
| Saturated 4.68g | 16% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 230ug | 25% |
| Choline 40mg | 7% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.10mg | 7% |
| Vitamin B3 0.59mg | 4% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 1.60mg | 2% |
| Vitamin E 2.05mg | 14% |
| Vitamin K 10ug | 9% |
| Minerals | |
| Calcium, Ca 77mg | 6% |
| Copper, Cu 0.34mg | 38% |
| Iron, Fe 0.97mg | 9% |
| Magnesium, Mg 40mg | 9% |
| Phosphorus, P 130mg | 10% |
| Potassium, K 200mg | 6% |
| Selenium, Se 6ug | 11% |
| Sodium, Na 270mg | 18% |
| Zinc, Zn 0.93mg | 8% |
| Water | |
| Water 33g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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