Carrot cake with cream cheese frosting

Indulge in a delightful homemade carrot cake with luscious cream cheese frosting. Made with fresh carrots, crunchy walnuts, and a blend of spices, this moist and flavorful cake topped with creamy, zesty frosting will be a hit at any gathering. Perfect for dessert or a special occasion treat!

25 Mar 2024
Cook time 75 min
Prep time 25 min
12 Servings
14 Ingredients

Carrot cake with cream cheese frosting is a classic dessert that combines the earthy sweetness of carrots with the rich, tangy flavor of cream cheese. This recipe is not only delicious but also easy to make, making it a perfect treat for any occasion.

Ingredients:

2 cups carrots

240g

1 cup walnuts

230g

2 eggs

100g

1/2 cup canola oil

120g

1 tsp vanilla extract

1 tsp cinnamon

1 tsp salt

1 cup all-purpose white wheat flour

120g

1 tsp baking powder

1 cup powdered sugar

160g

1/2 cup cream cheese

120g

3 tbsp butter

44g

1 tsp lemon juice

2 tbsp lemon zest

30g

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x9 inch baking pan or line it with parchment paper.

2. Prepare the Carrots and Walnuts: Peel and grate the carrots until you have 2 cups. Chop the walnuts and set both aside.

3. Mix Wet Ingredients: In a large mixing bowl, combine the eggs, canola oil, and vanilla extract. Whisk until the mixture is smooth and well combined.

4. Combine Dry Ingredients: In a separate bowl, sift together the flour, baking powder, cinnamon, and salt. Ensure these are well mixed.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients. Mix until just combined, being careful not to overmix.

6. Add Carrots and Walnuts: Fold in the shredded carrots and chopped walnuts into the batter until evenly distributed.

7. Bake: Pour the batter into the prepared baking pan. Smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. Cool: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

1. Cream Cheese and Butter: In a medium-sized bowl, beat the softened cream cheese and butter together using an electric mixer on medium speed until light and fluffy.

2. Add Powdered Sugar: Gradually add the powdered sugar, mixing on low speed initially and then on medium, until fully blended and smooth.

3. Add Flavorings: Stir in the lemon juice and lemon zest, mixing until well-incorporated.

1. Frost the Cake: Once the cake has completely cooled, spread the cream cheese frosting evenly over the top using a spatula.

2. Chill (Optional): For firmer frosting, you can refrigerate the cake for about 30 minutes before serving.

3. Serve: Slice your carrot cake into squares and serve. Enjoy!

Tips:

- Grate the carrots finely.: For a smoother texture in your carrot cake, make sure to grate the carrots finely. This helps them to blend well with the other ingredients and ensures even cooking.

- Toast the walnuts.: To enhance the flavor of the walnuts, toast them lightly in a dry skillet before adding them to the batter.

- Use room temperature ingredients.: Make sure your eggs, cream cheese, and butter are at room temperature before you start. This helps them to blend more easily and creates a smoother batter and frosting.

- Don't overmix the batter.: Once you add the flour mixture to the wet ingredients, mix just until incorporated. Overmixing can result in a denser cake.

- Chill the frosting.: After preparing the cream cheese frosting, chill it in the refrigerator for about 15-20 minutes. It will firm up slightly, making it easier to spread on the cake.

Congratulations, you've successfully made a delightful carrot cake with cream cheese frosting! The moist, flavorful cake combined with the creamy, tangy frosting is sure to be a hit with everyone. Enjoy your homemade creation with friends and family!

Nutrition Facts
Serving Size	100 grams
Energy
Calories 370kcal	15%
Protein
Protein 6g	4%
Carbohydrates
Carbohydrates 27g	8%
Fiber 2.29g	6%
Sugar 16g	15%
Fat
Fat 27g	33%
Saturated 4.68g	16%
Cholesterol 50mg	-
Vitamins
Vitamin A 230ug	25%
Choline 40mg	7%
Vitamin B1 0.12mg	10%
Vitamin B2 0.10mg	7%
Vitamin B3 0.59mg	4%
Vitamin B6 0.15mg	9%
Vitamin B9 33ug	8%
Vitamin B12 0.17ug	7%
Vitamin C 1.60mg	2%
Vitamin E 2.05mg	14%
Vitamin K 10ug	9%
Minerals
Calcium, Ca 77mg	6%
Copper, Cu 0.34mg	0%
Iron, Fe 0.97mg	9%
Magnesium, Mg 40mg	9%
Phosphorus, P 130mg	10%
Potassium, K 200mg	6%
Selenium, Se 6ug	11%
Sodium, Na 270mg	18%
Zinc, Zn 0.93mg	8%
Water
Water 33g	-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Carrot cake with cream cheese frosting

Indulge in a delightful homemade carrot cake with luscious cream cheese frosting. Made with fresh carrots, crunchy walnuts, and a blend of spices, this moist and flavorful cake topped with creamy, zesty frosting will be a hit at any gathering. Perfect for dessert or a special occasion treat!

Ingredients:

Instructions:

Tips:

More recipes

Creamy and colorful raw kale salad

Lemon yoghurt syrup cake

Thyme and sea salt chips

Breakfast mac and cheese

Lime and passionfruit curd tartlets with toffee

Tuna avocado salad with pickles and onions

Skinny chicken and vegetable frittata

Banana muffins

Peanut butter, honey and oat power smoothie

Lemon-dill cucumber salad

Choc-cherry mousse

Basic sponge cake

Strawberry milkshake

Apple banana protein power bars

Strawberry frozen yoghurt wafers

Cinnamon apple honey toast with whole-wheat bread

Spiced pumpkin pancakes

Herb, cream cheese and salmon muffins

Bacon avocado grilled cheese sandwich

Banana cake with cream cheese frosting

Fruit and berry compote

Blueberry kale salad

Fluffy potatoes

Fruit and granola yogurt