Carrot cake with cream cheese frosting is a classic dessert that combines the earthy sweetness of carrots with the rich, tangy flavor of cream cheese. This recipe is not only delicious but also easy to make, making it a perfect treat for any occasion.
- Grate the carrots finely.: For a smoother texture in your carrot cake, make sure to grate the carrots finely. This helps them to blend well with the other ingredients and ensures even cooking.
- Toast the walnuts.: To enhance the flavor of the walnuts, toast them lightly in a dry skillet before adding them to the batter.
- Use room temperature ingredients.: Make sure your eggs, cream cheese, and butter are at room temperature before you start. This helps them to blend more easily and creates a smoother batter and frosting.
- Don't overmix the batter.: Once you add the flour mixture to the wet ingredients, mix just until incorporated. Overmixing can result in a denser cake.
- Chill the frosting.: After preparing the cream cheese frosting, chill it in the refrigerator for about 15-20 minutes. It will firm up slightly, making it easier to spread on the cake.
Congratulations, you've successfully made a delightful carrot cake with cream cheese frosting! The moist, flavorful cake combined with the creamy, tangy frosting is sure to be a hit with everyone. Enjoy your homemade creation with friends and family!
Nutrition Facts | |
---|---|
Serving Size | 100 grams |
Energy | |
Calories 370kcal | 18% |
Protein | |
Protein 6g | 4% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 2.29g | 6% |
Sugar 16g | 15% |
Fat | |
Fat 27g | 33% |
Saturated 4.68g | 16% |
Cholesterol 50mg | - |
Vitamins | |
Vitamin A 230ug | 25% |
Choline 40mg | 7% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.10mg | 7% |
Vitamin B3 0.59mg | 4% |
Vitamin B6 0.15mg | 9% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.17ug | 7% |
Vitamin C 1.60mg | 2% |
Vitamin E 2.05mg | 14% |
Vitamin K 10ug | 9% |
Minerals | |
Calcium, Ca 77mg | 6% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 0.97mg | 9% |
Magnesium, Mg 40mg | 9% |
Phosphorus, P 130mg | 10% |
Potassium, K 200mg | 6% |
Selenium, Se 6ug | 11% |
Sodium, Na 270mg | 18% |
Zinc, Zn 0.93mg | 8% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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