Cheesy-crust skillet pizza with tomato and basil
Indulge in a mouthwatering Cheesy-Crust Skillet Pizza with fresh tomato and basil. This easy-to-make recipe features a generous layer of gooey mozzarella cheese, juicy tomatoes, and aromatic basil leaves for a deliciously crispy crust that's perfect for any pizza lover. Ready in no time, it's the ultimate treat for a savory and satisfying meal!
- 26 Jan 2025
- Cook time 6 min
- Prep time 5 min
- 2 Servings
- 4 Ingredients
Cheesy-crust skillet pizza with tomato and basil is a delightful twist on the classic pizza, offering a crispy, cheese-laden crust paired with fresh tomato and basil toppings. This recipe is perfect for those who love extra cheese and crave a quick, homemade pizza that doesn’t require an oven. Let’s dive into this scrumptiously cheesy adventure!
Ingredients:
Instructions:
- Place a non-stick or cast-iron skillet on the stove over medium heat. Let it heat up for a few minutes.
- Evenly sprinkle the shredded mozzarella cheese (1.5 cups) across the bottom of the skillet, ensuring the entire surface is covered. This will form the crispy cheese crust.
- Allow the cheese to melt and start bubbling. As it melts, it will spread out and form a cohesive layer. Keep an eye on it to avoid burning. This should take about 3-5 minutes.
- Once the cheese has fully melted and starts to turn golden brown at the edges, add the thinly sliced tomato slices on top. Spread them out evenly across the cheese crust.
- Tear or chop the fresh basil leaves and sprinkle them evenly over the tomatoes.
- Sprinkle the low moisture mozzarella cheese (14 oz) evenly over the top of the tomatoes and basil.
- Continue to let the pizza cook in the skillet until the top layer of mozzarella melts completely. You may cover the skillet with a lid to help the cheese melt faster and more evenly.
- Once the top cheese layer is fully melted and bubbly and the cheese crust at the bottom is crispy and golden brown, it’s done. This should take an additional 5-7 minutes.
- Carefully slide a spatula under the cheesy-crust pizza to ensure it’s not sticking to the skillet. Gently transfer the pizza onto a cutting board.
- Let the pizza cool for a couple of minutes before cutting it into wedges or squares.
- For extra freshness, you can add a few more fresh basil leaves on top just before serving.
- Serve your cheesy-crust skillet pizza hot and enjoy the gooey cheese, fresh tomato, and fragrant basil!
Tips:
- Ensure your skillet is well-heated before adding the cheeses to achieve a crispy crust.
- Use low moisture mozzarella to prevent the pizza from becoming too soggy.
- Add the basil leaves after cooking to retain their fresh flavor.
- Allow the pizza to cool slightly in the skillet before slicing to help it hold its shape better.
- Experiment with other toppings if desired, but be mindful of the moisture content to keep that crust nice and crispy.
And there you have it, a delectable cheesy-crust skillet pizza with tomato and basil! This recipe marries the rich flavors of mozzarella with the freshness of tomato and basil, providing a quick and satisfying meal. Enjoy your homemade creation, and don’t hesitate to get creative with your toppings for future pizzas!
| Nutrition Facts | |
|---|---|
| Serving Size | 350 grams |
| Energy | |
| Calories 830kcal | 42% |
| Protein | |
| Protein 70g | 47% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 0.78g | 2% |
| Sugar 6g | 6% |
| Fat | |
| Fat 55g | 65% |
| Saturated 33g | 108% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 550ug | 61% |
| Choline 45mg | 8% |
| Vitamin B1 0.09mg | 7% |
| Vitamin B2 1.01mg | 78% |
| Vitamin B3 0.69mg | 4% |
| Vitamin B6 0.30mg | 18% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 4.05ug | 169% |
| Vitamin C 9mg | 10% |
| Vitamin E 1.49mg | 10% |
| Vitamin K 20ug | 16% |
| Minerals | |
| Calcium, Ca 2000mg | 154% |
| Copper, Cu 0.14mg | 15% |
| Iron, Fe 0.85mg | 8% |
| Magnesium, Mg 80mg | 20% |
| Phosphorus, P 1510mg | 121% |
| Potassium, K 460mg | 14% |
| Selenium, Se 63ug | 120% |
| Sodium, Na 1400mg | 94% |
| Zinc, Zn 10mg | 90% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Vegetable risotto
10 Feb 2025Ricotta quiche with prosciutto and semi-dried tomatoes
Discover the perfect balance of texture and taste in every bite.
10 Apr 2025Fettuccine with tomatoes, bacon and creamy parmesan sauce
Ready to impress your taste buds?.
23 Apr 2025Beef, tomato, bacon and cheese pies
Quick and easy preparation ensures you get a comforting homemade meal in no time.
22 Feb 2025