Cheesy-crust skillet pizza with tomato and basil

Indulge in a mouthwatering Cheesy-Crust Skillet Pizza with fresh tomato and basil. This easy-to-make recipe features a generous layer of gooey mozzarella cheese, juicy tomatoes, and aromatic basil leaves for a deliciously crispy crust that's perfect for any pizza lover. Ready in no time, it's the ultimate treat for a savory and satisfying meal!

  • 26 Jan 2025
  • Cook time 6 min
  • Prep time 5 min
  • 2 Servings
  • 4 Ingredients

Cheesy-crust skillet pizza with tomato and basil

Cheesy-crust skillet pizza with tomato and basil is a delightful twist on the classic pizza, offering a crispy, cheese-laden crust paired with fresh tomato and basil toppings. This recipe is perfect for those who love extra cheese and crave a quick, homemade pizza that doesn’t require an oven. Let’s dive into this scrumptiously cheesy adventure!

Ingredients:

1.50 cups mozzarella cheese
170g
1 tomato
120g
10 leafs basil
5g
14 oz low moisture mozzarella cheese
400g

Instructions:

1. Preheat and Prepare the Skillet:
- Place a non-stick or cast-iron skillet on the stove over medium heat. Let it heat up for a few minutes.
2. Creating the Cheese Crust:
- Evenly sprinkle the shredded mozzarella cheese (1.5 cups) across the bottom of the skillet, ensuring the entire surface is covered. This will form the crispy cheese crust.
3. Melting the Cheese:
- Allow the cheese to melt and start bubbling. As it melts, it will spread out and form a cohesive layer. Keep an eye on it to avoid burning. This should take about 3-5 minutes.
4. Adding Tomato and Basil:
- Once the cheese has fully melted and starts to turn golden brown at the edges, add the thinly sliced tomato slices on top. Spread them out evenly across the cheese crust.
- Tear or chop the fresh basil leaves and sprinkle them evenly over the tomatoes.
5. Adding Low Moisture Mozzarella:
- Sprinkle the low moisture mozzarella cheese (14 oz) evenly over the top of the tomatoes and basil.
6. Melting the Topping:
- Continue to let the pizza cook in the skillet until the top layer of mozzarella melts completely. You may cover the skillet with a lid to help the cheese melt faster and more evenly.
7. Checking for Doneness:
- Once the top cheese layer is fully melted and bubbly and the cheese crust at the bottom is crispy and golden brown, it’s done. This should take an additional 5-7 minutes.
8. Serving:
- Carefully slide a spatula under the cheesy-crust pizza to ensure it’s not sticking to the skillet. Gently transfer the pizza onto a cutting board.
- Let the pizza cool for a couple of minutes before cutting it into wedges or squares.
9. Garnishing (Optional):
- For extra freshness, you can add a few more fresh basil leaves on top just before serving.
10. Enjoy:
- Serve your cheesy-crust skillet pizza hot and enjoy the gooey cheese, fresh tomato, and fragrant basil!

Tips:

- Ensure your skillet is well-heated before adding the cheeses to achieve a crispy crust.

- Use low moisture mozzarella to prevent the pizza from becoming too soggy.

- Add the basil leaves after cooking to retain their fresh flavor.

- Allow the pizza to cool slightly in the skillet before slicing to help it hold its shape better.

- Experiment with other toppings if desired, but be mindful of the moisture content to keep that crust nice and crispy.

And there you have it, a delectable cheesy-crust skillet pizza with tomato and basil! This recipe marries the rich flavors of mozzarella with the freshness of tomato and basil, providing a quick and satisfying meal. Enjoy your homemade creation, and don’t hesitate to get creative with your toppings for future pizzas!

Nutrition Facts
Serving Size350 grams
Energy
Calories 830kcal42%
Protein
Protein 70g47%
Carbohydrates
Carbohydrates 14g4%
Fiber 0.78g2%
Sugar 6g6%
Fat
Fat 55g65%
Saturated 33g108%
Cholesterol 170mg-
Vitamins
Vitamin A 550ug61%
Choline 45mg8%
Vitamin B1 0.09mg7%
Vitamin B2 1.01mg78%
Vitamin B3 0.69mg4%
Vitamin B6 0.30mg18%
Vitamin B9 70ug18%
Vitamin B12 4.05ug169%
Vitamin C 9mg10%
Vitamin E 1.49mg10%
Vitamin K 20ug16%
Minerals
Calcium, Ca 2000mg154%
Copper, Cu 0.14mg15%
Iron, Fe 0.85mg8%
Magnesium, Mg 80mg20%
Phosphorus, P 1510mg121%
Potassium, K 460mg14%
Selenium, Se 63ug120%
Sodium, Na 1400mg94%
Zinc, Zn 10mg90%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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