Cheesy-crust skillet pizza with tomato and basil is a delightful twist on the classic pizza, offering a crispy, cheese-laden crust paired with fresh tomato and basil toppings. This recipe is perfect for those who love extra cheese and crave a quick, homemade pizza that doesn’t require an oven. Let’s dive into this scrumptiously cheesy adventure!
- Ensure your skillet is well-heated before adding the cheeses to achieve a crispy crust.
- Use low moisture mozzarella to prevent the pizza from becoming too soggy.
- Add the basil leaves after cooking to retain their fresh flavor.
- Allow the pizza to cool slightly in the skillet before slicing to help it hold its shape better.
- Experiment with other toppings if desired, but be mindful of the moisture content to keep that crust nice and crispy.
And there you have it, a delectable cheesy-crust skillet pizza with tomato and basil! This recipe marries the rich flavors of mozzarella with the freshness of tomato and basil, providing a quick and satisfying meal. Enjoy your homemade creation, and don’t hesitate to get creative with your toppings for future pizzas!
Nutrition Facts | |
---|---|
Serving Size | 350 grams |
Energy | |
Calories 830kcal | 42% |
Protein | |
Protein 70g | 47% |
Carbohydrates | |
Carbohydrates 14g | 4% |
Fiber 0.78g | 2% |
Sugar 6g | 6% |
Fat | |
Fat 55g | 65% |
Saturated 33g | 108% |
Cholesterol 170mg | - |
Vitamins | |
Vitamin A 550ug | 61% |
Choline 45mg | 8% |
Vitamin B1 0.09mg | 7% |
Vitamin B2 1.01mg | 78% |
Vitamin B3 0.69mg | 4% |
Vitamin B6 0.30mg | 18% |
Vitamin B9 70ug | 18% |
Vitamin B12 4.05ug | 169% |
Vitamin C 9mg | 10% |
Vitamin E 1.49mg | 10% |
Vitamin K 20ug | 16% |
Minerals | |
Calcium, Ca 2000mg | 154% |
Copper, Cu 0.14mg | 15% |
Iron, Fe 0.85mg | 8% |
Magnesium, Mg 80mg | 20% |
Phosphorus, P 1510mg | 121% |
Potassium, K 460mg | 14% |
Selenium, Se 63ug | 120% |
Sodium, Na 1400mg | 94% |
Zinc, Zn 10mg | 90% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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