Cheesy garlic bread pull-apart

Cheesy garlic bread pull-apart is a delectable appetizer featuring soft, homemade dough infused with garlic butter and an irresistible blend of mozzarella and feta cheeses. Easy to assemble and perfect for sharing, this recipe will elevate any meal.

15 Jan 2026
Cook time 30 min
Prep time 30 min

Ingredients:

3 cups all-purpose white wheat flour
2 tbsp yeast
1 tsp sugar
1 tsp salt
1 cup water
2 tbsp olive oil
1/3 cup butter
2 garlic cloves
2 tbsp fresh parsley
2 cups mozzarella cheese
1/3 cup feta cheese

Cheesy garlic bread pull-apart is the perfect appetizer or side dish to elevate any meal. It combines the irresistible flavors of garlic, butter, and a blend of cheeses, nestled within soft, homemade bread. This recipe is easy to make and guaranteed to be a crowd-pleaser.

Instructions:

1. Prepare the Dough:
- In a large mixing bowl, combine the 3 cups of flour, 2 tbsp of yeast, 1 tsp of sugar, and 1 tsp of salt. Mix well.
- Gradually add 1 cup of warm water and 2 tbsp of olive oil to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
- Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

2. Prepare the Cheese and Herb Mixture:
- While the dough is rising, prepare the cheese and herb mixture.
- In a small bowl, combine 1/3 cup of melted butter, 2 minced garlic cloves, and 2 tbsp of finely chopped fresh parsley. Mix well and set aside.
- Shred 2 cups of mozzarella cheese and crumble 1/3 cup of feta cheese. Set aside.

3. Shaping and Assembling:
- Preheat your oven to 375°F (190°C). Grease a bundt pan or a loaf pan.
- Once the dough has risen, punch it down to release the air.
- Divide the dough into small, equal-sized balls (about the size of a golf ball).
- Dip each dough ball into the garlic butter mixture, ensuring it is fully coated. Then, roll the butter-coated dough ball into a mixture of the shredded mozzarella and crumbled feta cheese.

4. Layering:
- Place the cheese and butter-coated dough balls into the greased pan, layering them as you go.
- Pour any remaining garlic butter mixture and cheese over the top of the dough balls in the pan.

5. Bake:
- Cover the pan with aluminum foil and bake in the preheated oven for 25 minutes.
- Remove the foil and bake for an additional 10-15 minutes or until the bread is golden brown and cheese is bubbly.

6. Serve:
- Let the bread cool in the pan for about 5 minutes before removing it.
- Serve warm and enjoy your delicious, cheesy garlic bread pull-apart!

There you have it—a delicious cheesy garlic bread pull-apart that’s sure to delight your friends and family. With its fragrant garlic butter, gooey melted cheese, and soft, pull-apart bread, this recipe offers a mouthwatering experience that will leave everyone reaching for more. Enjoy!

Cheesy garlic bread pull-apart FAQ:

What is the baking time for cheesy garlic bread pull-apart?

Bake the cheesy garlic bread pull-apart covered with aluminum foil for 25 minutes at 375°F (190°C). Then, remove the foil and bake for an additional 10-15 minutes until the bread is golden brown and the cheese is bubbly.

How do I know when the pull-apart bread is done?

The bread is done when it is golden brown on top and the cheese is bubbly. You can also check for an internal temperature of around 190°F (88°C) for fully cooked bread.

Can I store leftover cheesy garlic bread pull-apart?

Yes, store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, wrap in foil and warm in the oven at 350°F (175°C) until heated through.

What pan size should I use for this recipe?

You can use a bundt pan or a standard loaf pan to bake the cheesy garlic bread pull-apart. Make sure to grease the pan well to prevent sticking.

What can I use as a substitute for mozzarella or feta cheese?

For mozzarella, you can substitute with provolone or a blend of other melty cheeses. For feta, try goat cheese or ricotta for a different flavor profile.

Tips:

- Ensure the yeast is active.: Make sure your yeast is still active before you start. You can do this by dissolving it in warm water with a pinch of sugar and waiting for it to become foamy.

- Use freshly grated cheese.: For the best melt and texture, use freshly grated mozzarella and feta cheeses instead of pre-shredded varieties.

- Don't overbake.: Keep an eye on the bread as it bakes. Overbaking can cause the bread to become too dry. It’s ready when the top is golden brown, and the cheese is bubbly.

- Serve immediately.: This dish is best enjoyed fresh out of the oven when the cheese is hot and melty.

- Experiment with herbs.: Feel free to add other herbs like thyme or rosemary for a twist on the classic garlic and parsley combination.

Nutrition per serving

8 Servings
Calories 360kcal
Protein 16g
Carbohydrates 40g
Fiber 2.48g
Sugar 1.19g
Fat 20g

Cheesy garlic bread pull-apart