If you're looking for a delicious and easy side dish, these Parmesan potato wedges are an excellent choice. With a crispy exterior and a tender inside, they are seasoned to perfection with garlic powder, black pepper, and freshly grated Parmesan cheese. These wedges make a great companion to any main course and are sure to be a hit at your next meal.
- Choose the right potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the crispiest wedges.
- Cut evenly: Slice your potatoes into even-sized wedges to ensure they cook uniformly.
- Preheat the baking sheet: Place the baking sheet in the oven while it preheats. This helps to start the crisping process as soon as the wedges hit the surface.
- Don't overcrowd the pan: Arrange the potato wedges in a single layer with some space between them. Overcrowding can result in soggy wedges.
- Flip halfway through: Turn the potato wedges halfway through baking to ensure they get crispy on all sides.
- Fresh Parmesan is key: Using freshly grated Parmesan instead of pre-grated will give you a better texture and more intense flavor.
- Garnish right before serving: Add chopped fresh parsley right before serving to maintain its bright, fresh flavor.
Voila! These Parmesan potato wedges are perfect for any occasion, whether it's a family dinner, weekend brunch, or a casual get-together with friends. The combination of crispy potatoes, savory Parmesan, and a hint of parsley make them utterly irresistible. Don't forget to serve them with a side of Caesar salad dressing for dipping and enjoy!
Nutrition Facts | |
---|---|
Serving Size | 1500 grams |
Energy | |
Calories 2330kcal | 93% |
Protein | |
Protein 40g | 28% |
Carbohydrates | |
Carbohydrates 210g | 61% |
Fiber 24g | 67% |
Sugar 16g | 16% |
Fat | |
Fat 260g | 301% |
Saturated 44g | 141% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 180mg | 33% |
Vitamin B1 0.98mg | 81% |
Vitamin B2 0.53mg | 41% |
Vitamin B3 12mg | 75% |
Vitamin B6 3.55mg | 209% |
Vitamin B9 180ug | 46% |
Vitamin B12 0.61ug | 25% |
Vitamin C 220mg | 249% |
Vitamin E 12mg | 77% |
Vitamin K 330ug | 276% |
Minerals | |
Calcium, Ca 610mg | 47% |
Copper, Cu 1.32mg | 0% |
Iron, Fe 12mg | 113% |
Magnesium, Mg 280mg | 67% |
Phosphorus, P 970mg | 78% |
Potassium, K 4980mg | 147% |
Selenium, Se 24ug | 45% |
Sodium, Na 3770mg | 251% |
Zinc, Zn 6mg | 51% |
Water | |
Water 970g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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