Parmesan potato wedges
Deliciously crispy Parmesan Potato Wedges made with olive oil, garlic powder, and freshly grated Parmesan cheese. Perfectly seasoned with salt, black pepper, and fresh parsley, and served with creamy Caesar salad dressing for dipping. A mouthwatering side dish or snack that's easy to prepare and sure to impress!
- 14 Mar 2025
- Cook time 30 min
- Prep time 12 min
- 1 Servings
- 8 Ingredients
If you're looking for a delicious and easy side dish, these Parmesan potato wedges are an excellent choice. With a crispy exterior and a tender inside, they are seasoned to perfection with garlic powder, black pepper, and freshly grated Parmesan cheese. These wedges make a great companion to any main course and are sure to be a hit at your next meal.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Wash and scrub the potatoes thoroughly. Pat them dry using a clean kitchen towel.
- Cut each potato into wedges by first slicing them in half lengthwise, then cutting each half into quarters lengthwise, making 8 wedges per potato.
- In a large mixing bowl, toss the potato wedges with the olive oil to ensure they are evenly coated.
- Add the garlic powder, salt, and black pepper to the bowl. Toss the wedges again to evenly distribute the seasonings.
- Sprinkle the grated Parmesan cheese over the potato wedges, tossing gently to coat them as evenly as possible.
- Arrange the potato wedges in a single layer on a baking sheet lined with parchment paper or lightly greased with olive oil.
- Place the baking sheet in the preheated oven and bake for 30-35 minutes, turning the wedges halfway through baking. They should be golden brown and crispy on the outside and tender on the inside when done.
- Once baked, remove the wedges from the oven and transfer them to a serving dish.
- Sprinkle the chopped fresh parsley over the hot potato wedges for a final burst of color and flavor.
6. Dipping Sauce:
- Serve the Parmesan potato wedges hot with a side of Caesar salad dressing for dipping.
Tips:
- Choose the right potatoes: Opt for starchy potatoes like Russet or Yukon Gold for the crispiest wedges.
- Cut evenly: Slice your potatoes into even-sized wedges to ensure they cook uniformly.
- Preheat the baking sheet: Place the baking sheet in the oven while it preheats. This helps to start the crisping process as soon as the wedges hit the surface.
- Don't overcrowd the pan: Arrange the potato wedges in a single layer with some space between them. Overcrowding can result in soggy wedges.
- Flip halfway through: Turn the potato wedges halfway through baking to ensure they get crispy on all sides.
- Fresh Parmesan is key: Using freshly grated Parmesan instead of pre-grated will give you a better texture and more intense flavor.
- Garnish right before serving: Add chopped fresh parsley right before serving to maintain its bright, fresh flavor.
Voila! These Parmesan potato wedges are perfect for any occasion, whether it's a family dinner, weekend brunch, or a casual get-together with friends. The combination of crispy potatoes, savory Parmesan, and a hint of parsley make them utterly irresistible. Don't forget to serve them with a side of Caesar salad dressing for dipping and enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 1500 grams |
| Energy | |
| Calories 2330kcal | 116% |
| Protein | |
| Protein 40g | 28% |
| Carbohydrates | |
| Carbohydrates 210g | 61% |
| Fiber 24g | 67% |
| Sugar 16g | 16% |
| Fat | |
| Fat 260g | 301% |
| Saturated 44g | 141% |
| Cholesterol 130mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 180mg | 33% |
| Vitamin B1 0.98mg | 81% |
| Vitamin B2 0.53mg | 41% |
| Vitamin B3 12mg | 75% |
| Vitamin B6 3.55mg | 209% |
| Vitamin B9 180ug | 46% |
| Vitamin B12 0.61ug | 25% |
| Vitamin C 220mg | 249% |
| Vitamin E 12mg | 77% |
| Vitamin K 330ug | 276% |
| Minerals | |
| Calcium, Ca 610mg | 47% |
| Copper, Cu 1.32mg | 146% |
| Iron, Fe 12mg | 113% |
| Magnesium, Mg 280mg | 67% |
| Phosphorus, P 970mg | 78% |
| Potassium, K 4980mg | 147% |
| Selenium, Se 24ug | 45% |
| Sodium, Na 3770mg | 251% |
| Zinc, Zn 6mg | 51% |
| Water | |
| Water 970g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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