Homemade hot pockets
These homemade hot pockets feature a crispy crust filled with gooey mozzarella cheese, flavorful pepperoni, and rich pizza sauce. They're perfect for family dinners or meal prep, allowing you to customize the filling to your taste.
Cook time 15 min
Prep time 75 min
Ingredients:
4 cups all-purpose white wheat flour1 tsp salt
1 tbsp yeast
3 tbsp olive oil
1 cup water
1 cup mozzarella cheese
8 oz pepperoni
1.50 cups pizza sauce
Hot pockets are a delicious and convenient snack or meal option that can be customized to your taste. Making homemade hot pockets allows you to control the ingredients and ensure they're fresh and healthy. This recipe features a crispy crust, gooey mozzarella cheese, flavorful pepperoni, and rich pizza sauce, all wrapped in a homemade dough. It's perfect for family dinners, snacks, or even meal prepping for busy weeks.
Instructions:
1. While the dough is rising, shred 1 cup of mozzarella cheese and set aside.
2. Slice 8 oz of pepperoni (if not pre-sliced) and set aside.
3. Measure out 1.5 cups of pizza sauce and set aside.
1. Preheat your oven to 375°F (190°C).
2. Once the dough has risen, punch it down to remove any air bubbles.
3. Divide the dough into 8 equal portions.
4. Roll each portion into a rectangular shape on a floured surface, about 1/4 inch thick.
5. Spread a thin layer of pizza sauce over half of each dough rectangle, leaving a border around the edges.
6. Sprinkle an even amount of mozzarella cheese over the pizza sauce.
7. Layer on some pepperoni slices.
8. Fold the other half of the dough rectangle over the filling and press the edges together to seal. You can use a fork to crimp the edges for a better seal.
1. Place the filled hot pockets on a baking sheet lined with parchment paper.
2. Optional: Brush the tops with a bit of olive oil for a golden finish.
3. Bake in the preheated oven for 20-25 minutes or until they are golden brown and crispy.
1. Allow the hot pockets to cool for a few minutes before serving.
2. Enjoy your homemade hot pockets with extra pizza sauce, if desired.
With a little bit of effort, you can create homemade hot pockets that are packed with flavor and healthier than store-bought options. Whether you stick to the classic pepperoni and cheese or get creative with your fillings, homemade hot pockets are sure to be a hit. Enjoy them fresh out of the oven or freeze a batch for a quick meal or snack later on.
Homemade hot pockets FAQ:
Bake the homemade hot pockets in a preheated oven at 375°F (190°C) for 20-25 minutes, or until they are golden brown and crispy.
The hot pockets are done when they have a golden brown color on the outside. You can also check that the filling is hot and melted, particularly the cheese.
Yes, you can customize the filling. Substitute pepperoni with other meats like ham or turkey, or use vegetables for a vegetarian option. You can also use different cheeses like cheddar or pepper jack.
Store leftover hot pockets in an airtight container in the refrigerator for up to 3-4 days. You can also freeze them for longer storage, and reheat in the oven or microwave when ready to eat.
Use a standard baking sheet lined with parchment paper. If you are making a large batch, you can use multiple sheets or a larger baking pan to ensure they bake evenly.
Tips:
- Dough Preparation: Ensure your yeast is fresh and active before mixing it with the flour and other ingredients. Let the dough rise in a warm place for at least an hour to achieve a light, airy texture.
- Rolling the Dough: Roll the dough evenly to about a 1/4 inch thickness to make sure it cooks through properly without becoming too thick or too thin.
- Sealing the Edges: Use a fork to crimp the edges of your hot pockets to prevent the filling from leaking out during baking.
- Baking: Preheat your oven to 375°F (190°C) and bake the hot pockets for 20-25 minutes, or until they are golden brown and the cheese is bubbly.
- Storing and Reheating: Let the hot pockets cool completely before placing them in an airtight container for freezing. Reheat them in the oven or microwave for a quick meal.
- Customization: Feel free to experiment with different fillings like veggies, cooked chicken, or different cheeses to suit your preferences.
Nutrition per serving
16 ServingsCalories 210kcal
Protein 9g
Carbohydrates 24g
Fiber 1.25g
Sugar 0.50g
Fat 11g
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