Cheesy garlic bread pull-apart
Discover the ultimate comfort food with our Cheesy Garlic Bread Pull-Apart recipe. Made with buttery dough, aromatic garlic, fresh parsley, and gooey cheddar cheese, this easy-to-make dish is perfect for any occasion. Indulge in the savory flavors and enjoy every pull-apart bite!
- 19 Apr 2025
- Cook time 30 min
- Prep time 30 min
- 10 Servings
- 8 Ingredients
Cheesy garlic bread pull-apart is a delicious and fun twist on traditional garlic bread. This recipe combines the delightful flavors of cheddar cheese, fresh parsley, and garlic with soft, fluffy bread for an irresistible treat that's perfect for sharing. Whether you're hosting a party or simply want a comforting snack, this cheesy garlic bubble bread will surely impress everyone.
Ingredients:
Instructions:
1. In a large mixing bowl, combine the bread flour, yeast, and salt. Mix well.
2. Gradually add the warm water to the dry ingredients, mixing thoroughly until a dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes, until it becomes smooth and elastic.
4. Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
1. While the dough is rising, melt the butter in a small saucepan over low heat.
2. Add the minced garlic to the melted butter and sauté for about 1-2 minutes, until fragrant.
3. Remove from heat and stir in the finely chopped parsley. Set this mixture aside.
1. Preheat your oven to 375°F (190°C).
2. Once the dough has risen, punch it down to release the air.
3. Divide the dough into small, golf ball-sized pieces.
4. Dip each dough ball into the garlic butter mixture, ensuring each piece is well coated.
5. Arrange the buttered dough balls in a greased bundt pan or a round baking dish, layering them as you go.
1. Sprinkle the shredded cheddar cheese evenly over the top of the dough balls. If you prefer extra cheesy goodness, feel free to add more cheese between the layers as you arrange the dough balls.
1. Cover the assembled bread lightly with a kitchen towel and let it rise for an additional 20-30 minutes.
2. Place the pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through.
3. If the top browns too quickly, cover it with aluminum foil during the last 10 minutes of baking to prevent burning.
1. Once baked, remove the bread from the oven and let it cool in the pan for about 5 minutes.
2. Carefully invert the bread onto a serving plate.
3. Serve warm and pull apart pieces to enjoy the gooey, cheesy, and garlicky goodness!
Tips:
- Ensure that the yeast is fresh and not expired to ensure proper rising of the dough.
- You can use a stand mixer with a dough hook attachment to make kneading the dough easier and more efficient.
- Allow the dough to rise in a warm, draft-free location. If your kitchen is cold, you can place the dough in an oven with just the light on to provide a warm environment.
- Feel free to experiment with different types of cheese or add extra herbs like basil or oregano for more flavor.
- To achieve a crunchy crust, you can brush the top of the bread with a little extra melted butter before baking.
Enjoy your freshly baked cheesy garlic bread pull-apart, perfect as an appetizer or a tasty side dish. The combination of melted cheddar cheese, fragrant garlic, and fresh parsley packed into every bite makes it hard to resist. Share this delectable treat with friends and family, and watch it disappear in no time!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 280kcal | 14% |
| Protein | |
| Protein 9g | 6% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 2.00g | 5% |
| Sugar 0.25g | 0% |
| Fat | |
| Fat 12g | 14% |
| Saturated 6g | 20% |
| Cholesterol 30mg | - |
| Vitamins | |
| Vitamin A 110ug | 12% |
| Choline 9mg | 2% |
| Vitamin B1 0.76mg | 64% |
| Vitamin B2 0.34mg | 26% |
| Vitamin B3 4.20mg | 26% |
| Vitamin B6 0.09mg | 6% |
| Vitamin B9 140ug | 35% |
| Vitamin B12 0.06ug | 2% |
| Vitamin C 4.06mg | 5% |
| Vitamin E 0.24mg | 2% |
| Vitamin K 50ug | 42% |
| Minerals | |
| Calcium, Ca 54mg | 4% |
| Copper, Cu 0.11mg | 12% |
| Iron, Fe 2.77mg | 25% |
| Magnesium, Mg 22mg | 5% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 110mg | 3% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 230mg | 15% |
| Zinc, Zn 0.95mg | 9% |
| Water | |
| Water 36g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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