Garlic balsamic green beans

Garlic Balsamic Green Beans are a simple yet flavorful side dish featuring sautéed green beans, garlic, and a tangy balsamic vinegar finish. This dish balances the freshness of the beans with the rich taste of garlic and vinegar, making it a versatile addition to any meal.

14 Dec 2025
Cook time 8 min
Prep time 10 min

Ingredients:

1 tbsp olive oil
1 tbsp vinegar
1 cup green beans

Garlic Balsamic Green Beans are a delicious and easy side dish that combines the tangy flavor of balsamic vinegar with the savory goodness of garlic. Perfect for any meal, these green beans are sure to be a hit at your dinner table.

Instructions:

1. Prepare the Green Beans:
- Wash and trim the ends of the green beans. Pat them dry with a kitchen towel.

2. Cook the Garlic:
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.

3. Add the Green Beans:
- Add the green beans to the skillet and stir them around to coat them evenly with the garlic and olive oil.
- Season with a pinch of salt and pepper to taste.

4. Sauté the Beans:
- Cook the green beans for about 5-7 minutes, stirring occasionally, until they start to become tender but still have a slight crunch.

5. Add the Balsamic Vinegar:
- Pour the balsamic vinegar over the green beans.
- Stir well to ensure all the beans are coated with the vinegar.

6. Finish Cooking:
- Continue to cook for an additional 2-3 minutes, allowing the vinegar to reduce slightly and the green beans to reach your desired level of tenderness.

7. Serve:
- Transfer the garlic balsamic green beans to a serving dish.
- Optionally, garnish with a sprinkle of freshly ground black pepper or a few flakes of red pepper for a bit of heat.

8. Enjoy:
- Serve as a side dish to complement your main course. These green beans pair well with grilled meats, roasted chicken, or pasta dishes.

These Garlic Balsamic Green Beans are a simple yet flavorful addition to any meal. With a few tips and high-quality ingredients, you can easily prepare this wonderful side dish that will leave your taste buds satisfied. Enjoy!

Garlic balsamic green beans FAQ:

How long do I need to cook the green beans?

Cook the green beans for about 5-7 minutes in the skillet, stirring occasionally. They should be tender yet still slightly crunchy.

What can I substitute for balsamic vinegar?

You can substitute balsamic vinegar with red wine vinegar or apple cider vinegar for a different flavor profile, but the taste will vary.

How should I store leftover garlic balsamic green beans?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

What pan size is best for this recipe?

A large skillet or frying pan works best for even cooking and allowing enough space for the green beans to sauté properly.

How can I tell when the green beans are done?

The green beans are done when they are tender but still have a slight crunch. You can test one by piercing it with a fork.

Tips:

- Use fresh green beans for the best flavor and texture. If you can, try to get them from a farmers' market.

- Blanch the green beans in boiling water for a few minutes before sautéing to maintain their bright green color and crisp-tender texture.

- Don’t overcook the green beans. They should be tender but still have a slight crunch for the best taste and texture.

- Feel free to add minced garlic to the pan right before adding the green beans for an extra burst of flavor.

- For an added touch of richness, sprinkle some parmesan cheese over the finished dish.

Nutrition per serving

4 Servings
Calories 9kcal
Protein 0.46g
Carbohydrates 1.78g
Fiber 0.68g
Sugar 0.83g
Fat 3.43g

Garlic balsamic green beans