Garlic balsamic green beans
Discover the perfect side dish with our Garlic Balsamic Green Beans recipe. Made with fresh green beans, a splash of balsamic vinegar, and a drizzle of olive oil, this easy and flavorful dish is perfect for any meal.
Cook time 8 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 tbsp vinegar
1 cup green beans
Garlic Balsamic Green Beans are a delicious and easy side dish that combines the tangy flavor of balsamic vinegar with the savory goodness of garlic. Perfect for any meal, these green beans are sure to be a hit at your dinner table.
Instructions:
- Wash and trim the ends of the green beans. Pat them dry with a kitchen towel.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add the green beans to the skillet and stir them around to coat them evenly with the garlic and olive oil.
- Season with a pinch of salt and pepper to taste.
- Cook the green beans for about 5-7 minutes, stirring occasionally, until they start to become tender but still have a slight crunch.
- Pour the balsamic vinegar over the green beans.
- Stir well to ensure all the beans are coated with the vinegar.
- Continue to cook for an additional 2-3 minutes, allowing the vinegar to reduce slightly and the green beans to reach your desired level of tenderness.
- Transfer the garlic balsamic green beans to a serving dish.
- Optionally, garnish with a sprinkle of freshly ground black pepper or a few flakes of red pepper for a bit of heat.
- Serve as a side dish to complement your main course. These green beans pair well with grilled meats, roasted chicken, or pasta dishes.
Tips:
- Use fresh green beans for the best flavor and texture. If you can, try to get them from a farmers' market.
- Blanch the green beans in boiling water for a few minutes before sautéing to maintain their bright green color and crisp-tender texture.
- Don’t overcook the green beans. They should be tender but still have a slight crunch for the best taste and texture.
- Feel free to add minced garlic to the pan right before adding the green beans for an extra burst of flavor.
- For an added touch of richness, sprinkle some parmesan cheese over the finished dish.
These Garlic Balsamic Green Beans are a simple yet flavorful addition to any meal. With a few tips and high-quality ingredients, you can easily prepare this wonderful side dish that will leave your taste buds satisfied. Enjoy!
Nutrition per serving
4 ServingsCalories 9kcal
Protein 0.46g
Carbohydrates 1.78g
Fiber 0.68g
Sugar 0.83g
Fat 3.43g
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