Garlic Balsamic Green Beans are a delicious and easy side dish that combines the tangy flavor of balsamic vinegar with the savory goodness of garlic. Perfect for any meal, these green beans are sure to be a hit at your dinner table.
- Use fresh green beans for the best flavor and texture. If you can, try to get them from a farmers' market.
- Blanch the green beans in boiling water for a few minutes before sautéing to maintain their bright green color and crisp-tender texture.
- Don’t overcook the green beans. They should be tender but still have a slight crunch for the best taste and texture.
- Feel free to add minced garlic to the pan right before adding the green beans for an extra burst of flavor.
- For an added touch of richness, sprinkle some parmesan cheese over the finished dish.
These Garlic Balsamic Green Beans are a simple yet flavorful addition to any meal. With a few tips and high-quality ingredients, you can easily prepare this wonderful side dish that will leave your taste buds satisfied. Enjoy!
Nutrition Facts | |
---|---|
Serving Size | 33 grams |
Energy | |
Calories 9kcal | 0% |
Protein | |
Protein 0.46g | 0% |
Carbohydrates | |
Carbohydrates 1.78g | 1% |
Fiber 0.68g | 2% |
Sugar 0.83g | 1% |
Fat | |
Fat 3.43g | 4% |
Saturated 0.48g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 9ug | 1% |
Choline 3.82mg | 1% |
Vitamin B1 0.02mg | 2% |
Vitamin B2 0.03mg | 2% |
Vitamin B3 0.18mg | 1% |
Vitamin B6 0.04mg | 2% |
Vitamin B9 8ug | 2% |
Vitamin B12 0.00ug | 0% |
Vitamin C 3.05mg | 3% |
Vitamin E 0.10mg | 1% |
Vitamin K 11ug | 9% |
Minerals | |
Calcium, Ca 10mg | 1% |
Copper, Cu 0.02mg | 2% |
Iron, Fe 0.27mg | 2% |
Magnesium, Mg 6mg | 2% |
Phosphorus, P 10mg | 1% |
Potassium, K 54mg | 2% |
Selenium, Se 0.15ug | 0% |
Sodium, Na 1.70mg | 0% |
Zinc, Zn 0.06mg | 1% |
Water | |
Water 27g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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