Garlic balsamic green beans
Garlic Balsamic Green Beans are a simple yet flavorful side dish featuring sautéed green beans, garlic, and a tangy balsamic vinegar finish. This dish balances the freshness of the beans with the rich taste of garlic and vinegar, making it a versatile addition to any meal.
Cook time 8 min
Prep time 10 min
Ingredients:
1 tbsp olive oil1 tbsp vinegar
1 cup green beans
Garlic Balsamic Green Beans are a delicious and easy side dish that combines the tangy flavor of balsamic vinegar with the savory goodness of garlic. Perfect for any meal, these green beans are sure to be a hit at your dinner table.
Instructions:
- Wash and trim the ends of the green beans. Pat them dry with a kitchen towel.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant but not browned.
- Add the green beans to the skillet and stir them around to coat them evenly with the garlic and olive oil.
- Season with a pinch of salt and pepper to taste.
- Cook the green beans for about 5-7 minutes, stirring occasionally, until they start to become tender but still have a slight crunch.
- Pour the balsamic vinegar over the green beans.
- Stir well to ensure all the beans are coated with the vinegar.
- Continue to cook for an additional 2-3 minutes, allowing the vinegar to reduce slightly and the green beans to reach your desired level of tenderness.
- Transfer the garlic balsamic green beans to a serving dish.
- Optionally, garnish with a sprinkle of freshly ground black pepper or a few flakes of red pepper for a bit of heat.
- Serve as a side dish to complement your main course. These green beans pair well with grilled meats, roasted chicken, or pasta dishes.
These Garlic Balsamic Green Beans are a simple yet flavorful addition to any meal. With a few tips and high-quality ingredients, you can easily prepare this wonderful side dish that will leave your taste buds satisfied. Enjoy!
Garlic balsamic green beans FAQ:
Cook the green beans for about 5-7 minutes in the skillet, stirring occasionally. They should be tender yet still slightly crunchy.
You can substitute balsamic vinegar with red wine vinegar or apple cider vinegar for a different flavor profile, but the taste will vary.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
A large skillet or frying pan works best for even cooking and allowing enough space for the green beans to sauté properly.
The green beans are done when they are tender but still have a slight crunch. You can test one by piercing it with a fork.
Tips:
- Use fresh green beans for the best flavor and texture. If you can, try to get them from a farmers' market.
- Blanch the green beans in boiling water for a few minutes before sautéing to maintain their bright green color and crisp-tender texture.
- Don’t overcook the green beans. They should be tender but still have a slight crunch for the best taste and texture.
- Feel free to add minced garlic to the pan right before adding the green beans for an extra burst of flavor.
- For an added touch of richness, sprinkle some parmesan cheese over the finished dish.
Nutrition per serving
4 ServingsCalories 9kcal
Protein 0.46g
Carbohydrates 1.78g
Fiber 0.68g
Sugar 0.83g
Fat 3.43g
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