Cheesy italian meatloaf
Savor the flavors of Italy with this delicious Cheesy Italian Meatloaf recipe. Made with ground beef, bread crumbs, and a blend of herbs, this meatloaf is topped with gooey mozzarella cheese and a rich pasta sauce. Easy to prepare and perfect for a hearty dinner, it’s sure to be a family favorite!
- 26 Mar 2024
- Cook time 80 min
- Prep time 30 min
- 6 Servings
- 11 Ingredients
Cheesy Italian Meatloaf is a delightful twist on a classic dish. By infusing traditional Italian flavors and incorporating rich mozzarella cheese, this meatloaf promises to be a hit at any dinner table. Follow this recipe to create a delicious and hearty meal that combines the comforting essence of meatloaf with the beloved flavors of Italian cuisine.
Ingredients:
Instructions:
In a large mixing bowl, combine the 2 cups of bread crumbs and 1/2 cup of milk. Stir to ensure the breadcrumbs absorb the milk. Let it sit for about 5 minutes.
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the finely chopped onion and cook until it's soft and translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Remove from heat and let it cool slightly.
In the bowl with the soaked breadcrumbs, add the ground beef, sautéed onion and garlic, chopped rosemary, and spice mix. Mix well to combine the ingredients evenly.
Add the beaten egg to the meat mixture and mix until fully incorporated.
Transfer the meat mixture to the prepared baking dish and shape it into a loaf, approximately 9x5 inches (23x13 cm).
Spread the 1/3 cup of pasta sauce evenly over the top of the meatloaf.
Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the meatloaf is nearly cooked through.
Remove the meatloaf from the oven and sprinkle the shredded mozzarella cheese evenly on top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once done, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices to redistribute, making the meatloaf easier to slice.
Slice the meatloaf into desired pieces and serve warm, optionally garnished with extra rosemary or your favorite herbs.
Tips:
- Make sure to mix the ingredients thoroughly to ensure an even distribution of flavors and cheese throughout the meatloaf.
- For a juicier meatloaf, allow it to rest for a few minutes after taking it out of the oven before slicing.
- You can add a layer of extra pasta sauce on top of the meatloaf before baking for an added burst of flavor.
- Using freshly grated mozzarella cheese will provide a creamier texture compared to pre-shredded cheese.
- To enhance the flavor even more, consider adding a small amount of grated Parmesan cheese to the meat mixture.
- For best results, use a meat thermometer to ensure the meatloaf is cooked to an internal temperature of 160°F (71°C).
With its savory blend of herbs, spices, and gooey cheese, this Cheesy Italian Meatloaf is sure to become a family favorite. It's a satisfying and flavorful dish that marries the comfort of familiar meatloaf with the delightful taste of Italian ingredients. Enjoy this wonderful meal with a side of your favorite pasta or a fresh green salad.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 600kcal | 24% |
| Protein | |
| Protein 36g | 25% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 2.11g | 6% |
| Sugar 5g | 5% |
| Fat | |
| Fat 40g | 46% |
| Saturated 15g | 49% |
| Cholesterol 150mg | - |
| Vitamins | |
| Vitamin A 66ug | 7% |
| Choline 130mg | 23% |
| Vitamin B1 0.39mg | 33% |
| Vitamin B2 0.50mg | 38% |
| Vitamin B3 9mg | 56% |
| Vitamin B6 0.62mg | 37% |
| Vitamin B9 60ug | 14% |
| Vitamin B12 3.73ug | 155% |
| Vitamin C 2.54mg | 3% |
| Vitamin E 0.71mg | 5% |
| Vitamin K 7ug | 6% |
| Minerals | |
| Calcium, Ca 270mg | 21% |
| Copper, Cu 0.20mg | 0% |
| Iron, Fe 4.76mg | 43% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 440mg | 35% |
| Potassium, K 620mg | 18% |
| Selenium, Se 36ug | 67% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 8mg | 70% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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