Cheesy Italian Meatloaf is a delightful twist on a classic dish. By infusing traditional Italian flavors and incorporating rich mozzarella cheese, this meatloaf promises to be a hit at any dinner table. Follow this recipe to create a delicious and hearty meal that combines the comforting essence of meatloaf with the beloved flavors of Italian cuisine.
- Make sure to mix the ingredients thoroughly to ensure an even distribution of flavors and cheese throughout the meatloaf.
- For a juicier meatloaf, allow it to rest for a few minutes after taking it out of the oven before slicing.
- You can add a layer of extra pasta sauce on top of the meatloaf before baking for an added burst of flavor.
- Using freshly grated mozzarella cheese will provide a creamier texture compared to pre-shredded cheese.
- To enhance the flavor even more, consider adding a small amount of grated Parmesan cheese to the meat mixture.
- For best results, use a meat thermometer to ensure the meatloaf is cooked to an internal temperature of 160°F (71°C).
With its savory blend of herbs, spices, and gooey cheese, this Cheesy Italian Meatloaf is sure to become a family favorite. It's a satisfying and flavorful dish that marries the comfort of familiar meatloaf with the delightful taste of Italian ingredients. Enjoy this wonderful meal with a side of your favorite pasta or a fresh green salad.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 600kcal | 30% |
Protein | |
Protein 36g | 25% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 2.11g | 6% |
Sugar 5g | 5% |
Fat | |
Fat 40g | 46% |
Saturated 15g | 49% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 130mg | 23% |
Vitamin B1 0.39mg | 33% |
Vitamin B2 0.50mg | 38% |
Vitamin B3 9mg | 56% |
Vitamin B6 0.62mg | 37% |
Vitamin B9 60ug | 14% |
Vitamin B12 3.73ug | 155% |
Vitamin C 2.54mg | 3% |
Vitamin E 0.71mg | 5% |
Vitamin K 7ug | 6% |
Minerals | |
Calcium, Ca 270mg | 21% |
Copper, Cu 0.20mg | 22% |
Iron, Fe 4.76mg | 43% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 440mg | 35% |
Potassium, K 620mg | 18% |
Selenium, Se 36ug | 67% |
Sodium, Na 390mg | 26% |
Zinc, Zn 8mg | 70% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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