Cheesy italian meatloaf
Cheesy Italian Meatloaf combines classic meatloaf with Italian flavours, featuring mozzarella and a hint of rosemary. This hearty dish is baked until bubbly and served warm for a comforting meal.
Cook time 80 min
Prep time 30 min
Ingredients:
2 cups bread crumbs1/2 cup milk (1% fat)
1 tbsp olive oil
1 onion
2 garlic cloves
1 tbsp rosemary
1 tsp spice mix
2 lb ground beef (80/20%)
1 egg
1/3 cup pasta sauce
1 cup mozzarella cheese
Cheesy Italian Meatloaf is a delightful twist on a classic dish. By infusing traditional Italian flavors and incorporating rich mozzarella cheese, this meatloaf promises to be a hit at any dinner table. Follow this recipe to create a delicious and hearty meal that combines the comforting essence of meatloaf with the beloved flavors of Italian cuisine.
Instructions:
In a large mixing bowl, combine the 2 cups of bread crumbs and 1/2 cup of milk. Stir to ensure the breadcrumbs absorb the milk. Let it sit for about 5 minutes.
Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.
Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the finely chopped onion and cook until it's soft and translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes until fragrant. Remove from heat and let it cool slightly.
In the bowl with the soaked breadcrumbs, add the ground beef, sautéed onion and garlic, chopped rosemary, and spice mix. Mix well to combine the ingredients evenly.
Add the beaten egg to the meat mixture and mix until fully incorporated.
Transfer the meat mixture to the prepared baking dish and shape it into a loaf, approximately 9x5 inches (23x13 cm).
Spread the 1/3 cup of pasta sauce evenly over the top of the meatloaf.
Place the baking dish in the preheated oven and bake for about 45-50 minutes, or until the meatloaf is nearly cooked through.
Remove the meatloaf from the oven and sprinkle the shredded mozzarella cheese evenly on top. Return to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Once done, remove the meatloaf from the oven and let it rest for about 10 minutes. This helps the juices to redistribute, making the meatloaf easier to slice.
Slice the meatloaf into desired pieces and serve warm, optionally garnished with extra rosemary or your favorite herbs.
With its savory blend of herbs, spices, and gooey cheese, this Cheesy Italian Meatloaf is sure to become a family favorite. It's a satisfying and flavorful dish that marries the comfort of familiar meatloaf with the delightful taste of Italian ingredients. Enjoy this wonderful meal with a side of your favorite pasta or a fresh green salad.
Cheesy italian meatloaf FAQ:
The meatloaf should bake for about 45-50 minutes initially. After adding the mozzarella cheese, bake for an additional 10-15 minutes until the cheese is melted and bubbly.
The meatloaf is nearly cooked through when it reaches an internal temperature of 160°F (71°C). You can use a meat thermometer to check for doneness.
Yes, you can substitute ground beef with ground turkey or chicken for a leaner option. However, consider that the flavor and texture may vary slightly.
Store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months; wrap it well in foil or plastic wrap before freezing.
A baking dish that measures approximately 9x5 inches (23x13 cm) is recommended for shaping and cooking the meatloaf.
Cooking Tips:
- Make sure to mix the ingredients thoroughly to ensure an even distribution of flavors and cheese throughout the meatloaf.
- For a juicier meatloaf, allow it to rest for a few minutes after taking it out of the oven before slicing.
- You can add a layer of extra pasta sauce on top of the meatloaf before baking for an added burst of flavor.
- Using freshly grated mozzarella cheese will provide a creamier texture compared to pre-shredded cheese.
- To enhance the flavor even more, consider adding a small amount of grated Parmesan cheese to the meat mixture.
- For best results, use a meat thermometer to ensure the meatloaf is cooked to an internal temperature of 160°F (71°C).
Nutrition Facts
6 ServingsCalories 600kcal
Protein 36g
Carbohydrates 27g
Fiber 2.11g
Sugar 5g
Fat 40g
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