Creamy lemon chicken with asparagus rice

Experience a delightful burst of flavors with our Creamy Lemon Chicken and Asparagus Rice recipe. Savor tender chicken breasts cooked in a rich, creamy lemon sauce, paired perfectly with aromatic leeks, mushrooms, and fresh thyme. Complemented by a fragrant asparagus rice and topped with crunchy pistachios, this dish is sure to become a favorite. Ready in just 30 minutes, it's an elegant yet effortless meal that promises to impress.

  • 21 May 2025
  • Cook time 20 min
  • Prep time 20 min
  • 4 Servings
  • 13 Ingredients

Creamy lemon chicken with asparagus rice

Creamy lemon chicken with asparagus rice is a delightful and nourishing dish that combines tender chicken breasts with a creamy, zesty sauce and a side of flavorful asparagus-infused rice. This recipe is perfect for a family dinner, offering a balanced meal with protein, vegetables, and grains.

Ingredients:

2 tsp olive oil
9g
1.50 lb chicken breasts
680g
1 tbsp butter
16g
1 leek
180g
1 cup mushrooms
230g
1 tsp fresh thyme
5g
2 garlic cloves
6g
2 tbsp lemon zest
30g
1 cup heavy whipping cream
230g
2 tbsp chives
30g
1 cup white rice
230g
3/4 lb asparagus
340g
1/3 cup pistachio nuts
50g

Instructions:

1. Prepare the Rice:
1.1. In a medium-sized pot, bring 2 cups of water to a boil.
1.2. Add 1 cup of white rice and reduce the heat to low. Cover and let it simmer for 15-18 minutes, or until the water is absorbed and the rice is tender.
1.3. In the last 5 minutes of cooking the rice, add the asparagus pieces on top of the rice, cover, and let them steam until tender.
1.4. Once done, fluff the rice with a fork and mix in the steamed asparagus. Set aside and keep warm.
2. Cook the Chicken:
2.1. While the rice is cooking, heat 2 tsp of olive oil in a large skillet over medium-high heat.
2.2. Season the chicken breasts with salt and pepper to taste.
2.3. Add the chicken breasts to the skillet and cook for 6-7 minutes on each side, or until they are golden brown and cooked through. Transfer the chicken to a plate and keep warm.
3. Prepare the Sauce:
3.1. In the same skillet, melt 1 tbsp of butter over medium heat.
3.2. Add the chopped leek and sliced mushrooms, and cook for about 5 minutes until they are softened.
3.3. Add the minced garlic and fresh thyme, and cook for another 1-2 minutes until fragrant.
3.4. Stir in 2 tbsp of lemon zest and pour in 1 cup of heavy whipping cream.
3.5. Bring the mixture to a gentle simmer and let it cook for about 5-7 minutes, stirring occasionally, until the sauce has thickened slightly.
3.6. Stir in the chopped chives and season the sauce with salt and pepper to taste.
4. Combine and Serve:
4.1. Return the cooked chicken breasts to the skillet, spooning some of the creamy lemon sauce over the top.
4.2. Allow the chicken to heat through in the sauce for 2-3 minutes.
5. Assemble the Dish:
5.1. Serve the creamy lemon chicken over the asparagus rice.
5.2. Sprinkle the chopped pistachio nuts over the top for a delightful crunch.
6. Enjoy your Creamy Lemon Chicken with Asparagus Rice!

Tips:

- Ensure the chicken breasts are evenly sized for uniform cooking.

- Use fresh thyme and chives for a more vibrant flavor.

- When cooking the leeks, make sure to wash them thoroughly to remove any grit or dirt.

- Zest the lemons before juicing them to avoid difficulty in zesting.

- Cook the rice until just tender and then add the asparagus to avoid overcooking the asparagus.

- Toast the pistachio nuts lightly for added crunch and flavor.

- If you prefer a thinner sauce, you can add a little chicken broth to achieve the desired consistency.

This creamy lemon chicken with asparagus rice is a wonderful combination of flavors and textures. The zesty lemon and creamy sauce perfectly complement the tender chicken breasts, while the asparagus rice adds a fresh and nutty element to the meal. Enjoy this delightful dish with family and friends, and relish the harmonious blend of tastes!

Nutrition Facts
Serving Size510 grams
Energy
Calories 780kcal39%
Protein
Protein 50g34%
Carbohydrates
Carbohydrates 66g18%
Fiber 6g15%
Sugar 7g7%
Fat
Fat 36g44%
Saturated 18g57%
Cholesterol 200mg-
Vitamins
Vitamin A 370ug41%
Choline 190mg35%
Vitamin B1 0.78mg65%
Vitamin B2 0.86mg67%
Vitamin B3 22mg139%
Vitamin B6 1.89mg111%
Vitamin B9 260ug64%
Vitamin B12 0.47ug20%
Vitamin C 16mg18%
Vitamin E 3.21mg21%
Vitamin K 80ug64%
Minerals
Calcium, Ca 140mg11%
Copper, Cu 0.81mg90%
Iron, Fe 7mg61%
Magnesium, Mg 110mg27%
Phosphorus, P 640mg51%
Potassium, K 1320mg39%
Selenium, Se 66ug117%
Sodium, Na 110mg7%
Zinc, Zn 3.08mg28%
Water
Water 340g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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