Ricotta, lemon and herb stuffed chicken

Delight your taste buds with this scrumptious Ricotta, Lemon, and Herb Stuffed Chicken recipe! Juicy whole chicken filled with a creamy blend of ricotta and parmesan cheese, zesty lemon, and aromatic herbs. Perfect for a flavorful family dinner or special occasion!

  • 16 Mar 2025
  • Cook time 45 min
  • Prep time 25 min
  • 4 Servings
  • 3 Ingredients

Ricotta, lemon and herb stuffed chicken

Ricotta, lemon, and herb stuffed chicken is a delightful dish that combines the creamy richness of ricotta cheese with the tangy zest of lemon and the savory aroma of fresh herbs. This recipe is perfect for a family dinner or a special occasion. It not only promises a burst of flavors but also ensures a tender and juicy chicken that will impress your guests.

Ingredients:

1.50 cups ricotta cheese
340g
1/4 cup grated parmesan cheese
20g
3 lb whole chicken
1360g

Instructions:

1. Preheat the Oven:
- Preheat your oven to 375°F (190°C).
2. Prepare the Ricotta Mixture:
- In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, lemon zest, minced garlic, chopped parsley, thyme, and rosemary. Mix well until all ingredients are thoroughly combined. Season with salt and pepper to taste.
3. Prepare the Chicken:
- Pat the whole chicken dry with paper towels. Gently loosen the skin from the breast and legs of the chicken by sliding your fingers between the skin and the meat, being careful not to tear the skin.
4. Stuff the Chicken:
- Spoon the ricotta mixture under the loosened skin, spreading it evenly over the breasts and legs. Push as much of the mixture under the skin as possible, distributing it evenly.
5. Season the Chicken:
- Rub the outside of the chicken with olive oil and sprinkle generously with salt and pepper. Drizzle the lemon juice over the chicken for added flavor.
6. Prepare for Roasting:
- Place the chicken on a roasting rack set inside a roasting pan. Tie the legs together with kitchen twine if desired to ensure even cooking.
7. Roast the Chicken:
- Roast the chicken in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh. The skin should be golden brown and crisp.
8. Rest the Chicken:
- Remove the chicken from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken.
9. Carve and Serve:
- Carve the chicken and serve it warm, making sure to enjoy the herby, cheesy stuffing with each bite.

Tips:

- Ensure the chicken is thoroughly cleaned and patted dry before you start stuffing it to achieve the best texture and flavor.

- For an extra burst of flavor, season the ricotta mixture with finely chopped garlic, fresh parsley, and a sprinkle of lemon zest.

- Secure the stuffed chicken with kitchen twine to keep the filling in place while roasting.

- Baste the chicken with its juices every 20 minutes to keep it moist and flavorful.

- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C) at the thickest part of the chicken.

Ricotta, lemon, and herb stuffed chicken is an exquisite addition to any meal, offering a perfect blend of creamy, tangy, and savory flavors. This recipe is sure to become a favorite, pleasing even the most discerning palates. Enjoy this delicious and satisfying dish with your loved ones and make mealtime memorable.

Nutrition Facts
Serving Size430 grams
Energy
Calories 1160kcal58%
Protein
Protein 100g66%
Carbohydrates
Carbohydrates 5g1%
Fiber 0.00g0%
Sugar 0.27g0%
Fat
Fat 80g93%
Saturated 24g83%
Cholesterol 330mg-
Vitamins
Vitamin A 460ug51%
Choline 230mg41%
Vitamin B1 0.23mg19%
Vitamin B2 0.84mg65%
Vitamin B3 22mg143%
Vitamin B6 0.94mg55%
Vitamin B9 33ug8%
Vitamin B12 1.23ug51%
Vitamin C 0.00mg0%
Vitamin E 1.00mg7%
Vitamin K 18ug14%
Minerals
Calcium, Ca 350mg27%
Copper, Cu 0.29mg32%
Iron, Fe 5mg48%
Magnesium, Mg 80mg20%
Phosphorus, P 710mg57%
Potassium, K 830mg24%
Selenium, Se 90ug168%
Sodium, Na 470mg31%
Zinc, Zn 9mg82%
Water
Water 250g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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