Ricotta, lemon and herb stuffed chicken
Delight your taste buds with this scrumptious Ricotta, Lemon, and Herb Stuffed Chicken recipe! Juicy whole chicken filled with a creamy blend of ricotta and parmesan cheese, zesty lemon, and aromatic herbs. Perfect for a flavorful family dinner or special occasion!
Cook time 45 min
Prep time 25 min
Ingredients:
1.50 cups ricotta cheese1/4 cup grated parmesan cheese
3 lb whole chicken
Ricotta, lemon, and herb stuffed chicken is a delightful dish that combines the creamy richness of ricotta cheese with the tangy zest of lemon and the savory aroma of fresh herbs. This recipe is perfect for a family dinner or a special occasion. It not only promises a burst of flavors but also ensures a tender and juicy chicken that will impress your guests.
Instructions:
- Preheat your oven to 375°F (190°C).
- In a medium bowl, combine the ricotta cheese, grated Parmesan cheese, lemon zest, minced garlic, chopped parsley, thyme, and rosemary. Mix well until all ingredients are thoroughly combined. Season with salt and pepper to taste.
- Pat the whole chicken dry with paper towels. Gently loosen the skin from the breast and legs of the chicken by sliding your fingers between the skin and the meat, being careful not to tear the skin.
- Spoon the ricotta mixture under the loosened skin, spreading it evenly over the breasts and legs. Push as much of the mixture under the skin as possible, distributing it evenly.
- Rub the outside of the chicken with olive oil and sprinkle generously with salt and pepper. Drizzle the lemon juice over the chicken for added flavor.
- Place the chicken on a roasting rack set inside a roasting pan. Tie the legs together with kitchen twine if desired to ensure even cooking.
- Roast the chicken in the preheated oven for approximately 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C) when measured in the thickest part of the thigh. The skin should be golden brown and crisp.
- Remove the chicken from the oven and let it rest for about 10-15 minutes. This allows the juices to redistribute, resulting in a juicier and more flavorful chicken.
- Carve the chicken and serve it warm, making sure to enjoy the herby, cheesy stuffing with each bite.
Tips:
- Ensure the chicken is thoroughly cleaned and patted dry before you start stuffing it to achieve the best texture and flavor.
- For an extra burst of flavor, season the ricotta mixture with finely chopped garlic, fresh parsley, and a sprinkle of lemon zest.
- Secure the stuffed chicken with kitchen twine to keep the filling in place while roasting.
- Baste the chicken with its juices every 20 minutes to keep it moist and flavorful.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C) at the thickest part of the chicken.
Ricotta, lemon, and herb stuffed chicken is an exquisite addition to any meal, offering a perfect blend of creamy, tangy, and savory flavors. This recipe is sure to become a favorite, pleasing even the most discerning palates. Enjoy this delicious and satisfying dish with your loved ones and make mealtime memorable.
Nutrition per serving
4 ServingsCalories 1160kcal
Protein 100g
Carbohydrates 5g
Fiber 0.00g
Sugar 0.27g
Fat 80g
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