Cheesy maple bacon jaffle
Indulge in the ultimate comfort food with our Cheesy Maple Bacon Jaffle! Buttery white bread spread with mustard, filled with crispy bacon, and melted parmesan, toasted to perfection. Easy to make and irresistibly delicious!
- 07 Apr 2025
- Cook time 10 min
- Prep time 5 min
- 1 Servings
- 5 Ingredients
Discover the delightful symphony of flavors with our Cheesy Maple Bacon Jaffle. This recipe combines the savory goodness of crispy bacon, the sweet touch of maple, and the indulgent creaminess of melted Parmesan cheese, all sandwiched between buttery, crispy white bread slices. Perfect for a comforting breakfast or a delicious snack, this jaffle will tantalize your taste buds and leave you craving for more.
Ingredients:
Instructions:
- Cook the bacon strips in a skillet over medium heat until crispy. This should take about 5-7 minutes.
- Once cooked, place the bacon on a paper towel to drain excess grease.
- Spread 1 tablespoon of softened butter evenly on one side of each slice of white bread.
- On the unbuttered side of one of the bread slices, spread the mustard evenly.
- Place one of the buttered slices (butter side down) on a plate.
- Sprinkle half of the grated parmesan cheese evenly over the mustard layer.
- Place the cooked bacon strips on top of the cheese.
- Add the remaining grated parmesan cheese over the bacon.
- Top with the second slice of bread, butter side up.
- Preheat your jaffle maker or a sandwich press according to the manufacturer’s instructions.
- Place the assembled sandwich into the preheated jaffle maker.
- Cook until the bread is golden brown and crispy, and the cheese is melted, about 3-5 minutes.
- Carefully remove the jaffle from the maker.
- Allow it to cool for a minute before cutting it in half, ensuring the cheese has set slightly and won't spill out.
- Serve immediately and enjoy your flavorful, cheesy maple bacon jaffle!
Tips:
- Use room-temperature butter for easier spreading on the bread.
- Cook the bacon until it's crispy to add a nice crunch and extra flavor to your jaffle.
- For even more mapley goodness, drizzle a bit of maple syrup over the bacon before assembling the jaffle.
- If you don't have a jaffle maker, a regular sandwich press or a skillet can work; just be sure to press the sandwich down firmly.
- Let the jaffle rest for a minute after cooking; the cheese will set slightly, making it easier to handle.
There you have it—our irresistible Cheesy Maple Bacon Jaffle, a perfect blend of sweet, savory, and cheesy flavors. This straightforward recipe is sure to become a favorite in your household. Enjoy the rich tastes and textures, and feel free to experiment with additional ingredients to make it uniquely yours. Happy cooking!
| Nutrition Facts | |
|---|---|
| Serving Size | 190 grams |
| Energy | |
| Calories 760kcal | 38% |
| Protein | |
| Protein 33g | 21% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 2.04g | 5% |
| Sugar 4.07g | 4% |
| Fat | |
| Fat 50g | 62% |
| Saturated 24g | 81% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 290ug | 33% |
| Choline 70mg | 12% |
| Vitamin B1 0.66mg | 55% |
| Vitamin B2 0.38mg | 29% |
| Vitamin B3 9mg | 54% |
| Vitamin B6 0.36mg | 21% |
| Vitamin B9 80ug | 20% |
| Vitamin B12 0.90ug | 38% |
| Vitamin C 0.04mg | 0% |
| Vitamin E 0.53mg | 4% |
| Vitamin K 2.84ug | 2% |
| Minerals | |
| Calcium, Ca 400mg | 31% |
| Copper, Cu 0.16mg | 18% |
| Iron, Fe 3.12mg | 28% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 460mg | 37% |
| Potassium, K 400mg | 12% |
| Selenium, Se 55ug | 99% |
| Sodium, Na 1750mg | 117% |
| Zinc, Zn 3.37mg | 31% |
| Water | |
| Water 54g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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