Caramel banana hotcakes

Caramel banana hotcakes combine the sweetness of ripe bananas with the rich flavors of caramelized brown sugar, creating a delightful breakfast treat. Easy to make, these hotcakes are perfect for any brunch occasion.

14 Feb 2026
Cook time 25 min
Prep time 10 min

Ingredients:

1/2 cup self-raising flour
2 tsp brown sugar
1 egg
1/2 cup milk (1% fat)
2 bananas
1 short spray cooking spray oil

Caramel banana hotcakes are a delicious and indulgent treat that combines the sweetness of bananas with the rich flavor of caramelized brown sugar. These hotcakes are perfect for a special breakfast or brunch, offering a delightful twist on traditional pancakes. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress.

Instructions:

1. Prepare the Batter:
- In a medium-sized mixing bowl, combine the self-raising flour and brown sugar.
- In a separate bowl, whisk together the egg and milk.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.

2. Prepare the Bananas:
- Slice one of the bananas thinly and set aside for caramelizing later.
- Mash the other banana with a fork until smooth and then gently fold it into the batter.

3. Cook the Hotcakes:
- Preheat a non-stick frying pan or griddle over medium heat and apply a short spray of cooking spray oil.
- For each hotcake, pour about 1/4 cup of batter onto the pan, using the back of a spoon to spread it out slightly if needed. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
- Transfer cooked hotcakes to a plate and keep warm. Repeat with the remaining batter.

4. Caramelize the Banana Slices:
- In the same frying pan, add the banana slices and cook over medium heat. Allow them to caramelize for about 1-2 minutes on each side, until they are golden brown and slightly crispy.

5. Assemble and Serve:
- Stack the hotcakes on serving plates.
- Top with the caramelized banana slices.
- Optionally, you can drizzle a bit of maple syrup or a sprinkle of extra brown sugar on top for additional sweetness.

6. Enjoy!
- Serve immediately and enjoy your delicious caramel banana hotcakes with a nice cup of coffee or tea.

Caramel banana hotcakes are a delightful and satisfying dish that brings together the comforting flavors of caramel and banana. By following these tips and the simple recipe, you'll be able to create hotcakes that are fluffy, sweet, and sure to become a favorite. Enjoy these hotcakes as a special treat to start your day or as a decadent dessert to end a meal.

Caramel banana hotcakes FAQ:

What is the baking time for caramel banana hotcakes?

Cooking time for each hotcake is approximately 2-3 minutes per side. You'll know they're ready to flip when bubbles appear on the surface.

Can I use all-purpose flour instead of self-raising flour?

Yes, you can substitute all-purpose flour, but add 1 teaspoon of baking powder for every 1/2 cup of all-purpose flour used to achieve the same leavening effect.

How should I store leftover hotcakes?

Leftover hotcakes can be stored in an airtight container in the refrigerator for up to 2-3 days. For longer storage, freeze them in a single layer, then transfer to a bag for up to 2 months.

Can I make caramel banana hotcakes without eggs?

Yes, you can substitute the egg with a flaxseed meal (1 tablespoon flaxseed mixed with 2.5 tablespoons water) or 1/4 cup unsweetened applesauce for a suitable vegan alternative.

What can I use instead of brown sugar for caramelizing the bananas?

You can use granulated sugar or coconut sugar as a substitute for brown sugar when caramelizing the bananas, but be aware that the flavor and color may vary slightly.

Tips:

- Use ripe bananas for the best flavor and sweetness.

- Mix the batter just until combined to avoid overworking the flour, which can make the hotcakes tough.

- Cook the hotcakes on medium heat to ensure they cook through without burning.

- Keep cooked hotcakes warm in a low oven while you finish cooking the rest of the batter.

- Top with additional caramel sauce and sliced bananas for an extra indulgent touch.

Nutrition per serving

4 Servings
Calories 160kcal
Protein 5g
Carbohydrates 30g
Fiber 1.58g
Sugar 12g
Fat 2.08g

Caramel banana hotcakes