Caramel banana hotcakes
Indulge in these fluffy Caramel Banana Hotcakes, made with self-raising flour, a hint of brown sugar, ripe bananas, and a touch of sweetness. Perfect for breakfast or brunch, they offer a delicious blend of wholesome ingredients and irresistible caramelized banana flavor. Easy to prepare and oh-so-satisfying!
- 27 Mar 2025
- Cook time 25 min
- Prep time 10 min
- 4 Servings
- 6 Ingredients
Caramel banana hotcakes are a delicious and indulgent treat that combines the sweetness of bananas with the rich flavor of caramelized brown sugar. These hotcakes are perfect for a special breakfast or brunch, offering a delightful twist on traditional pancakes. Whether you're cooking for yourself or entertaining guests, this recipe is sure to impress.
Ingredients:
Instructions:
- In a medium-sized mixing bowl, combine the self-raising flour and brown sugar.
- In a separate bowl, whisk together the egg and milk.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix; a few lumps are okay.
- Slice one of the bananas thinly and set aside for caramelizing later.
- Mash the other banana with a fork until smooth and then gently fold it into the batter.
- Preheat a non-stick frying pan or griddle over medium heat and apply a short spray of cooking spray oil.
- For each hotcake, pour about 1/4 cup of batter onto the pan, using the back of a spoon to spread it out slightly if needed. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
- Transfer cooked hotcakes to a plate and keep warm. Repeat with the remaining batter.
- In the same frying pan, add the banana slices and cook over medium heat. Allow them to caramelize for about 1-2 minutes on each side, until they are golden brown and slightly crispy.
- Stack the hotcakes on serving plates.
- Top with the caramelized banana slices.
- Optionally, you can drizzle a bit of maple syrup or a sprinkle of extra brown sugar on top for additional sweetness.
- Serve immediately and enjoy your delicious caramel banana hotcakes with a nice cup of coffee or tea.
Tips:
- Use ripe bananas for the best flavor and sweetness.
- Mix the batter just until combined to avoid overworking the flour, which can make the hotcakes tough.
- Cook the hotcakes on medium heat to ensure they cook through without burning.
- Keep cooked hotcakes warm in a low oven while you finish cooking the rest of the batter.
- Top with additional caramel sauce and sliced bananas for an extra indulgent touch.
Caramel banana hotcakes are a delightful and satisfying dish that brings together the comforting flavors of caramel and banana. By following these tips and the simple recipe, you'll be able to create hotcakes that are fluffy, sweet, and sure to become a favorite. Enjoy these hotcakes as a special treat to start your day or as a decadent dessert to end a meal.
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 160kcal | 8% |
| Protein | |
| Protein 5g | 4% |
| Carbohydrates | |
| Carbohydrates 30g | 9% |
| Fiber 1.58g | 4% |
| Sugar 12g | 12% |
| Fat | |
| Fat 2.08g | 2% |
| Saturated 0.67g | 2% |
| Cholesterol 55mg | - |
| Vitamins | |
| Vitamin A 40ug | 4% |
| Choline 55mg | 10% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.09mg | 7% |
| Vitamin B3 0.73mg | 5% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 22ug | 6% |
| Vitamin B12 0.31ug | 13% |
| Vitamin C 7mg | 8% |
| Vitamin E 0.20mg | 1% |
| Vitamin K 0.18ug | 0% |
| Minerals | |
| Calcium, Ca 50mg | 4% |
| Copper, Cu 0.10mg | 11% |
| Iron, Fe 0.44mg | 4% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 290mg | 9% |
| Selenium, Se 8ug | 15% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.60mg | 5% |
| Water | |
| Water 80g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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