This simple yet delicious recipe for 4-ingredient pie maker banana bread muffins is perfect for a quick and easy treat. With just bananas, mayonnaise, sugar, and self-raising flour, you can whip up a batch of these tasty muffins in no time. Whether you're looking for a snack to enjoy with your morning coffee or a sweet addition to your lunchbox, these muffins are sure to satisfy your cravings.
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots.
- Avoid overmixing: Mix the ingredients until just combined to prevent your muffins from becoming tough.
- Preheat your pie maker: Make sure your pie maker is fully preheated before you add the batter to ensure even cooking.
- Test for doneness: Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, your muffins are done.
- Let them cool: Allow the muffins to cool in the pie maker for a few minutes before transferring them to a wire rack to cool completely.
Your 4-ingredient pie maker banana bread muffins are now ready to enjoy! These muffins are not only quick and easy to make but also incredibly moist and flavorful. Perfect for any occasion, they are sure to become a new favorite in your household. Happy baking!
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 170kcal | 7% |
Protein | |
Protein 2.53g | 2% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 1.07g | 3% |
Sugar 11g | 11% |
Fat | |
Fat 6g | 7% |
Saturated 0.83g | 3% |
Cholesterol 4.74mg | - |
Vitamins | |
Vitamin A 1.45ug | 0% |
Choline 6mg | 1% |
Vitamin B1 0.07mg | 6% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.50mg | 3% |
Vitamin B6 0.06mg | 4% |
Vitamin B9 9ug | 2% |
Vitamin B12 0.02ug | 1% |
Vitamin C 3.69mg | 4% |
Vitamin E 0.34mg | 2% |
Vitamin K 8ug | 7% |
Minerals | |
Calcium, Ca 6mg | 0% |
Copper, Cu 0.07mg | 0% |
Iron, Fe 0.22mg | 2% |
Magnesium, Mg 16mg | 4% |
Phosphorus, P 33mg | 3% |
Potassium, K 130mg | 4% |
Selenium, Se 4.14ug | 8% |
Sodium, Na 120mg | 8% |
Zinc, Zn 0.27mg | 2% |
Water | |
Water 33g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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