4-ingredient pie maker banana bread muffins

Whip up these delicious 4-ingredient pie maker banana bread muffins in no time! With ripe bananas, creamy mayonnaise, just a touch of sugar, and self-raising flour, these easy-to-make muffins are both moist and flavorful. Perfect for a quick breakfast or an on-the-go snack!

  • 18 Apr 2025
  • Cook time 20 min
  • Prep time 10 min
  • 8 Servings
  • 4 Ingredients

4-ingredient pie maker banana bread muffins

This simple yet delicious recipe for 4-ingredient pie maker banana bread muffins is perfect for a quick and easy treat. With just bananas, mayonnaise, sugar, and self-raising flour, you can whip up a batch of these tasty muffins in no time. Whether you're looking for a snack to enjoy with your morning coffee or a sweet addition to your lunchbox, these muffins are sure to satisfy your cravings.

Ingredients:

2 bananas
240g
1/2 cup mayonnaise
120g
1/4 cup sugar
50g
1 cup self-raising flour
150g

Instructions:

1. Prepare the Equipment:
- Plug in your pie maker and allow it to preheat according to the manufacturer's instructions. If your pie maker has an indicator light, it will usually signal when it's ready.
2. Mash the Bananas:
- Peel the bananas and place them into a medium mixing bowl.
- Use a fork or a potato masher to thoroughly mash the bananas until they are smooth and free of large lumps.
3. Combine Wet Ingredients:
- Add the mayonnaise to the mashed bananas.
- Stir until the banana and mayonnaise mixture is well combined.
4. Incorporate Sugar:
- Add the sugar to the banana mixture.
- Mix until the sugar is fully dissolved and the mixture is smooth.
5. Add the Flour:
- Gradually add the self-raising flour to the wet mixture.
- Gently fold the flour in using a spatula or wooden spoon until just combined. Be careful not to overmix to ensure the muffins stay light and fluffy.
6. Fill the Pie Maker:
- Using a spoon, carefully fill each pie maker hole with the batter. Fill each section about 2/3 full to allow room for the muffins to rise.
7. Cook the Muffins:
- Close the pie maker and cook for approximately 5-7 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cooking time can vary based on the model of your pie maker, so keep an eye on them as they cook.
8. Cool and Serve:
- Carefully remove the muffins from the pie maker using a silicone spatula or tongs.
- Allow the muffins to cool slightly on a wire rack before serving.

Tips:

- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots.

- Avoid overmixing: Mix the ingredients until just combined to prevent your muffins from becoming tough.

- Preheat your pie maker: Make sure your pie maker is fully preheated before you add the batter to ensure even cooking.

- Test for doneness: Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, your muffins are done.

- Let them cool: Allow the muffins to cool in the pie maker for a few minutes before transferring them to a wire rack to cool completely.

Your 4-ingredient pie maker banana bread muffins are now ready to enjoy! These muffins are not only quick and easy to make but also incredibly moist and flavorful. Perfect for any occasion, they are sure to become a new favorite in your household. Happy baking!

Nutrition Facts
Serving Size70 grams
Energy
Calories 170kcal9%
Protein
Protein 2.53g2%
Carbohydrates
Carbohydrates 27g8%
Fiber 1.07g3%
Sugar 11g11%
Fat
Fat 6g7%
Saturated 0.83g3%
Cholesterol 4.74mg-
Vitamins
Vitamin A 1.45ug0%
Choline 6mg1%
Vitamin B1 0.07mg6%
Vitamin B2 0.00mg0%
Vitamin B3 0.50mg3%
Vitamin B6 0.06mg4%
Vitamin B9 9ug2%
Vitamin B12 0.02ug1%
Vitamin C 3.69mg4%
Vitamin E 0.34mg2%
Vitamin K 8ug7%
Minerals
Calcium, Ca 6mg0%
Copper, Cu 0.07mg8%
Iron, Fe 0.22mg2%
Magnesium, Mg 16mg4%
Phosphorus, P 33mg3%
Potassium, K 130mg4%
Selenium, Se 4.14ug8%
Sodium, Na 120mg8%
Zinc, Zn 0.27mg2%
Water
Water 33g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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