4-ingredient pie maker banana bread muffins
These 4-ingredient pie maker banana bread muffins are a quick and easy treat, made with mashed bananas, mayonnaise, sugar, and self-raising flour. They bake up light and fluffy, perfect for breakfast or a snack.
Cook time 20 min
Prep time 10 min
Ingredients:
2 bananas1/2 cup mayonnaise
1/4 cup sugar
1 cup self-raising flour
This simple yet delicious recipe for 4-ingredient pie maker banana bread muffins is perfect for a quick and easy treat. With just bananas, mayonnaise, sugar, and self-raising flour, you can whip up a batch of these tasty muffins in no time. Whether you're looking for a snack to enjoy with your morning coffee or a sweet addition to your lunchbox, these muffins are sure to satisfy your cravings.
Instructions:
- Plug in your pie maker and allow it to preheat according to the manufacturer's instructions. If your pie maker has an indicator light, it will usually signal when it's ready.
- Peel the bananas and place them into a medium mixing bowl.
- Use a fork or a potato masher to thoroughly mash the bananas until they are smooth and free of large lumps.
- Add the mayonnaise to the mashed bananas.
- Stir until the banana and mayonnaise mixture is well combined.
- Add the sugar to the banana mixture.
- Mix until the sugar is fully dissolved and the mixture is smooth.
- Gradually add the self-raising flour to the wet mixture.
- Gently fold the flour in using a spatula or wooden spoon until just combined. Be careful not to overmix to ensure the muffins stay light and fluffy.
- Using a spoon, carefully fill each pie maker hole with the batter. Fill each section about 2/3 full to allow room for the muffins to rise.
- Close the pie maker and cook for approximately 5-7 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
- Cooking time can vary based on the model of your pie maker, so keep an eye on them as they cook.
- Carefully remove the muffins from the pie maker using a silicone spatula or tongs.
- Allow the muffins to cool slightly on a wire rack before serving.
Your 4-ingredient pie maker banana bread muffins are now ready to enjoy! These muffins are not only quick and easy to make but also incredibly moist and flavorful. Perfect for any occasion, they are sure to become a new favorite in your household. Happy baking!
4-ingredient pie maker banana bread muffins FAQ:
Cook the muffins for approximately 5-7 minutes. However, cooking times can vary between different pie maker models, so check for doneness by inserting a toothpick in the center; it should come out clean when done.
If the muffins are undercooked after the initial 5-7 minutes, simply close the pie maker and cook for an additional 1-2 minutes at a time, checking for doneness after each interval.
Yes, very ripe bananas are ideal for this recipe as they are sweeter and easier to mash, enhancing the flavor of the muffins.
Store any leftover muffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months.
You can substitute mayonnaise with plain Greek yogurt or sour cream for a similar texture and flavor, although the taste may vary slightly. Keep in mind that this will alter the recipe's ingredient ratios.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with plenty of brown spots.
- Avoid overmixing: Mix the ingredients until just combined to prevent your muffins from becoming tough.
- Preheat your pie maker: Make sure your pie maker is fully preheated before you add the batter to ensure even cooking.
- Test for doneness: Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, your muffins are done.
- Let them cool: Allow the muffins to cool in the pie maker for a few minutes before transferring them to a wire rack to cool completely.
Nutrition per serving
8 ServingsCalories 170kcal
Protein 2.53g
Carbohydrates 27g
Fiber 1.07g
Sugar 11g
Fat 6g
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