Mushroom bites
Mushroom Bites are a simple and tasty appetizer featuring shiitake mushrooms filled with a blend of cheddar cheese and jalapeno. These baked bites offer a rich umami flavor with a spicy kick, perfect for gatherings.
Cook time 15 min
Prep time 5 min
Ingredients:
12 shiitake mushrooms2 tbsp olive oil
1 cup cheddar cheese
4 jalapeno peppers
Mushroom Bites are a delicious and easy-to-make appetizer perfect for any gathering. Combining the rich umami flavor of shiitake mushrooms with the melty goodness of cheddar cheese and a spicy kick from jalapeno peppers, these bites are sure to impress your guests. Follow this simple recipe to create a delightful treat that everyone will love.
Instructions:
- Preheat your oven to 375°F (190°C).
- Gently wipe the mushrooms with a damp cloth to clean them. Remove the stems and set them aside.
- Finely chop the jalapeno peppers. If you prefer less heat, remove the seeds and membranes before chopping.
- In a medium bowl, combine the chopped jalapenos with the shredded cheddar cheese.
- Lightly brush the mushroom caps with 1 tablespoon of olive oil, ensuring they are evenly coated.
- Carefully fill each mushroom cap with the cheese and jalapeno mixture. Use a spoon to pack the filling tightly, allowing a small mound on top.
- Place the filled mushrooms on a baking sheet, leaving a small space between each one.
- Drizzle the remaining 1 tablespoon of olive oil over the stuffed mushrooms.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is bubbly and golden brown.
- Remove the mushrooms from the oven and allow them to cool for a few minutes before serving.
- Serve warm as a delicious appetizer or snack.
Mushroom Bites are a quick and tasty appetizer that bring together the earthiness of shiitake mushrooms, the creamy texture of cheddar cheese, and the spiciness of jalapeno peppers. Perfect for parties, family gatherings, or a simple snack, these bites are sure to be a hit. With straightforward steps and a brief preparation time, you'll find this recipe both convenient and delightful to make. Enjoy them warm, fresh out of the oven!
Mushroom bites FAQ:
Bake the stuffed mushrooms in a preheated oven at 375°F (190°C) for 15-20 minutes, or until the mushrooms are tender and the cheese is bubbly and golden brown.
Store leftover Mushroom Bites in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) until warmed through.
Yes, you can substitute cheddar cheese with other cheeses like mozzarella or pepper jack for a different flavor. Just ensure that the cheese melts well.
A standard baking sheet works well for baking Mushroom Bites. Make sure to leave some space between each mushroom to ensure even cooking.
To reduce the spice level, remove the seeds and membranes from the jalapeno peppers before chopping. You can also use milder peppers or reduce the quantity of jalapenos.
Tips:
- For a milder flavor, remove the seeds from the jalapeno peppers before chopping them.
- You can substitute shiitake mushrooms with other varieties like button or cremini mushrooms.
- Serve the mushroom bites with a dipping sauce like ranch or a spicy aioli for added flavor.
- Make sure to evenly distribute the cheese and jalapeno mixture for consistent taste in each bite.
Nutrition per serving
2 ServingsCalories 290kcal
Protein 16g
Carbohydrates 13g
Fiber 1.92g
Sugar 3.60g
Fat 33g
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