Mushroom bites

Delight your taste buds with these savory Mushroom Bites! Made from fresh shiitake mushrooms, melted cheddar cheese, spicy jalapenos, and a touch of olive oil, this delicious appetizer is perfect for any gathering. Quick and easy to prepare, these bites are sure to be a hit!

  • 20 May 2024
  • Cook time 15 min
  • Prep time 5 min
  • 2 Servings
  • 4 Ingredients

Mushroom bites

{'title': 'Mushroom Bites', 'description': 'Mushroom Bites are a delicious and easy-to-make appetizer perfect for any gathering. Combining the rich umami flavor of shiitake mushrooms with the melty goodness of cheddar cheese and a spicy kick from jalapeno peppers, these bites are sure to impress your guests. Follow this simple recipe to create a delightful treat that everyone will love.'}

Ingredients:

12 shiitake mushrooms
230g
2 tbsp olive oil
27g
1 cup cheddar cheese
110g
4 jalapeno peppers
54g

Instructions:

1. Preparation:
- Preheat your oven to 375°F (190°C).
- Gently wipe the mushrooms with a damp cloth to clean them. Remove the stems and set them aside.
2. Stuffing Mixture:
- Finely chop the jalapeno peppers. If you prefer less heat, remove the seeds and membranes before chopping.
- In a medium bowl, combine the chopped jalapenos with the shredded cheddar cheese.
3. Prepare the Mushrooms:
- Lightly brush the mushroom caps with 1 tablespoon of olive oil, ensuring they are evenly coated.
4. Stuff the Mushrooms:
- Carefully fill each mushroom cap with the cheese and jalapeno mixture. Use a spoon to pack the filling tightly, allowing a small mound on top.
5. Bake:
- Place the filled mushrooms on a baking sheet, leaving a small space between each one.
- Drizzle the remaining 1 tablespoon of olive oil over the stuffed mushrooms.
6. Cook:
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is bubbly and golden brown.
7. Serve:
- Remove the mushrooms from the oven and allow them to cool for a few minutes before serving.
- Serve warm as a delicious appetizer or snack.

Tips:

- For a milder flavor, remove the seeds from the jalapeno peppers before chopping them.

- You can substitute shiitake mushrooms with other varieties like button or cremini mushrooms.

- Serve the mushroom bites with a dipping sauce like ranch or a spicy aioli for added flavor.

- Make sure to evenly distribute the cheese and jalapeno mixture for consistent taste in each bite.

{'summary': "Mushroom Bites are a quick and tasty appetizer that bring together the earthiness of shiitake mushrooms, the creamy texture of cheddar cheese, and the spiciness of jalapeno peppers. Perfect for parties, family gatherings, or a simple snack, these bites are sure to be a hit. With straightforward steps and a brief preparation time, you'll find this recipe both convenient and delightful to make. Enjoy them warm, fresh out of the oven!"}

Nutrition Facts
Serving Size210 grams
Energy
Calories 290kcal12%
Protein
Protein 16g11%
Carbohydrates
Carbohydrates 13g4%
Fiber 1.92g5%
Sugar 3.60g4%
Fat
Fat 33g39%
Saturated 13g43%
Cholesterol 54mg-
Vitamins
Vitamin A 190ug22%
Choline 30mg6%
Vitamin B1 0.03mg2%
Vitamin B2 0.52mg40%
Vitamin B3 3.51mg22%
Vitamin B6 0.34mg20%
Vitamin B9 54ug14%
Vitamin B12 0.64ug27%
Vitamin C 36mg40%
Vitamin E 1.44mg10%
Vitamin K 7ug5%
Minerals
Calcium, Ca 400mg31%
Copper, Cu 0.09mg0%
Iron, Fe 0.32mg3%
Magnesium, Mg 36mg8%
Phosphorus, P 350mg28%
Potassium, K 390mg11%
Selenium, Se 18ug32%
Sodium, Na 370mg25%
Zinc, Zn 2.98mg27%
Water
Water 150g-
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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