Mushroom bites
Delight your taste buds with these savory Mushroom Bites! Made from fresh shiitake mushrooms, melted cheddar cheese, spicy jalapenos, and a touch of olive oil, this delicious appetizer is perfect for any gathering. Quick and easy to prepare, these bites are sure to be a hit!
- 28 Mar 2025
- Cook time 15 min
- Prep time 5 min
- 2 Servings
- 4 Ingredients
Mushroom Bites are a delicious and easy-to-make appetizer perfect for any gathering. Combining the rich umami flavor of shiitake mushrooms with the melty goodness of cheddar cheese and a spicy kick from jalapeno peppers, these bites are sure to impress your guests. Follow this simple recipe to create a delightful treat that everyone will love.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Gently wipe the mushrooms with a damp cloth to clean them. Remove the stems and set them aside.
- Finely chop the jalapeno peppers. If you prefer less heat, remove the seeds and membranes before chopping.
- In a medium bowl, combine the chopped jalapenos with the shredded cheddar cheese.
- Lightly brush the mushroom caps with 1 tablespoon of olive oil, ensuring they are evenly coated.
- Carefully fill each mushroom cap with the cheese and jalapeno mixture. Use a spoon to pack the filling tightly, allowing a small mound on top.
- Place the filled mushrooms on a baking sheet, leaving a small space between each one.
- Drizzle the remaining 1 tablespoon of olive oil over the stuffed mushrooms.
- Bake in the preheated oven for 15-20 minutes, or until the mushrooms are tender and the cheese is bubbly and golden brown.
- Remove the mushrooms from the oven and allow them to cool for a few minutes before serving.
- Serve warm as a delicious appetizer or snack.
Tips:
- For a milder flavor, remove the seeds from the jalapeno peppers before chopping them.
- You can substitute shiitake mushrooms with other varieties like button or cremini mushrooms.
- Serve the mushroom bites with a dipping sauce like ranch or a spicy aioli for added flavor.
- Make sure to evenly distribute the cheese and jalapeno mixture for consistent taste in each bite.
Mushroom Bites are a quick and tasty appetizer that bring together the earthiness of shiitake mushrooms, the creamy texture of cheddar cheese, and the spiciness of jalapeno peppers. Perfect for parties, family gatherings, or a simple snack, these bites are sure to be a hit. With straightforward steps and a brief preparation time, you'll find this recipe both convenient and delightful to make. Enjoy them warm, fresh out of the oven!
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 290kcal | 14% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 13g | 4% |
| Fiber 1.92g | 5% |
| Sugar 3.60g | 4% |
| Fat | |
| Fat 33g | 39% |
| Saturated 13g | 43% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 190ug | 22% |
| Choline 30mg | 6% |
| Vitamin B1 0.03mg | 2% |
| Vitamin B2 0.52mg | 40% |
| Vitamin B3 3.51mg | 22% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 54ug | 14% |
| Vitamin B12 0.64ug | 27% |
| Vitamin C 36mg | 40% |
| Vitamin E 1.44mg | 10% |
| Vitamin K 7ug | 5% |
| Minerals | |
| Calcium, Ca 400mg | 31% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 0.32mg | 3% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 350mg | 28% |
| Potassium, K 390mg | 11% |
| Selenium, Se 18ug | 32% |
| Sodium, Na 370mg | 25% |
| Zinc, Zn 2.98mg | 27% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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