Sun-dried tomato and ricotta dip

Whip up a delicious and creamy Sun-Dried Tomato and Ricotta Dip in minutes! Featuring smooth ricotta cheese, flavorful sun-dried tomatoes, fresh basil, crunchy pine nuts, and a drizzle of olive oil, this dip is perfect for any occasion. Enjoy it with your favorite crackers, bread, or veggies!

  • 03 Feb 2025
  • Cook time 0 min
  • Prep time 10 min
  • 4 Servings
  • 5 Ingredients

Sun-dried tomato and ricotta dip

Sun-dried tomato and ricotta dip is a flavorful and easy-to-make appetizer that combines creamy ricotta cheese with tangy sun-dried tomatoes, aromatic basil, crunchy pine nuts, and rich olive oil. This dip is perfect for serving at gatherings, or enjoying as a snack with your favorite crackers or fresh vegetables.

Ingredients:

1 cup ricotta cheese
230g
1/3 cup sun-dried tomatoes
50g
1 tbsp basil
4g
1 tbsp pine nuts
16g
1 tbsp olive oil
14g

Instructions:

1. Prepare Ingredients:
- *Sun-Dried Tomatoes*: If the sun-dried tomatoes are not already chopped, cut them into small pieces. If they are particularly dry, you might want to soak them in warm water for about 10 minutes to soften, then drain them well.
- *Basil*: Wash and finely chop the fresh basil leaves.
- *Pine Nuts*: Lightly toast the pine nuts in a dry skillet over medium heat until they are golden and fragrant, about 2-3 minutes. Keep an eye on them as they can burn quickly.
2. Combine Ingredients:
- In a medium-sized mixing bowl, add the ricotta cheese.
- Add the chopped sun-dried tomatoes to the ricotta.
3. Mix in Seasonings:
- Add the finely chopped basil and toasted pine nuts to the bowl.
- Drizzle in the olive oil.
4. Blend the Dip:
- Using a spoon or spatula, thoroughly mix all the ingredients together until they are well combined. If you prefer a smoother texture, you can use a food processor, but be careful not to over-process; the dip should maintain some texture.
5. Adjust Seasoning to Taste:
- Taste the dip and add salt and pepper as needed.
6. Serve:
- Transfer the dip to a serving bowl. You can garnish with a few basil leaves, a drizzle of olive oil, or a sprinkle of toasted pine nuts for presentation.
7. Enjoy:
- Serve the sun-dried tomato and ricotta dip with fresh vegetables, crusty bread, or crackers.

Tips:

- For an extra burst of flavor, sauté the sun-dried tomatoes in a bit of olive oil before mixing them with the ricotta.

- If you prefer a smoother texture, blend the mixture in a food processor until it reaches your desired consistency.

- Toast the pine nuts lightly in a skillet over medium heat to enhance their nutty flavor before adding them to the dip.

- Allow the dip to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

- Garnish with a sprig of fresh basil and a drizzle of olive oil for a beautiful presentation.

Creating this sun-dried tomato and ricotta dip is both quick and rewarding. Its unique blend of creamy, tangy, and nutty flavors is sure to impress your guests and become a go-to recipe for your appetizer repertoire. Serve it with a variety of dippers for an easy yet elegant treat.

Nutrition Facts
Serving Size80 grams
Energy
Calories 140kcal7%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 10g3%
Fiber 1.68g4%
Sugar 4.97g5%
Fat
Fat 11g13%
Saturated 3.54g12%
Cholesterol 18mg-
Vitamins
Vitamin A 70ug8%
Choline 24mg4%
Vitamin B1 0.09mg8%
Vitamin B2 0.18mg14%
Vitamin B3 1.34mg8%
Vitamin B6 0.06mg3%
Vitamin B9 18ug4%
Vitamin B12 0.17ug7%
Vitamin C 5mg6%
Vitamin E 0.40mg3%
Vitamin K 12ug10%
Minerals
Calcium, Ca 170mg13%
Copper, Cu 0.25mg28%
Iron, Fe 1.62mg15%
Magnesium, Mg 44mg10%
Phosphorus, P 170mg14%
Potassium, K 520mg15%
Selenium, Se 10ug19%
Sodium, Na 70mg5%
Zinc, Zn 1.27mg12%
Water
Water 45g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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