Grilled flatbread with lemon fetta dip

Savor the taste of Mediterranean cuisine with this Grilled Flatbread paired with a zesty Lemon Feta Dip recipe! Featuring flavorful rosemary-infused flatbread and a creamy dip made with feta cheese, fresh lemon zest, and a hint of paprika, this simple yet delicious appetizer will surely be a hit at your next gathering. Perfect for sharing or enjoying on a cozy night in!

  • 19 Apr 2025
  • Cook time 2 min
  • Prep time 55 min
  • 8 Servings
  • 9 Ingredients

Grilled flatbread with lemon fetta dip

Grilled flatbread with lemon feta dip combines the aromatic flavors of rosemary and garlic with a tangy, citrusy dip, creating a perfect appetizer or side dish. This recipe is quick, straightforward, and will leave your taste buds craving more. Let's dive into a culinary delight that is both simple and delicious!

Ingredients:

1 tsp yeast
5g
1 tsp salt
5g
1 tbsp olive oil
14g
2 garlic cloves
6g
1 tsp rosemary
5g
1 cup feta cheese
230g
2 tbsp lemon zest
30g
2 tbsp lemon juice
10g
1 tsp paprika
5g

Instructions:

1. Activate the Yeast:
- In a small bowl, combine the yeast with 1/4 cup of warm water (not hot, around 110°F/43°C). Stir and let it sit for about 5 minutes until it becomes foamy.
2. Mix the Dough:
- In a large mixing bowl, combine the flour and salt.
- Add the activated yeast mixture, minced garlic, chopped rosemary, and olive oil into the flour mixture.
- Gradually add more warm water (about 3/4 cup) while mixing until a soft dough forms.
3. Knead the Dough:
- On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.
4. Let the Dough Rise:
- Place the dough in a greased bowl, cover it with plastic wrap or a damp kitchen towel, and allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
1. Mix the Ingredients:
- In a medium bowl, combine the crumbled feta cheese, lemon zest, lemon juice, and paprika.
- Stir well until all ingredients are smoothly integrated.
2. Adjust Seasoning:
- Taste the dip and adjust seasoning if necessary, adding more lemon juice or paprika for your desired flavor.
1. Preheat the Grill:
- Preheat your grill or grill pan to medium-high heat.
2. Shape the Dough:
- Divide the dough into equal portions (4-6 pieces).
- Roll out each portion on a floured surface into thin rounds or ovals.
3. Grill the Flatbreads:
- Lightly brush each flatbread with olive oil on both sides.
- Grill each flatbread for about 2-3 minutes on each side, or until they have nice grill marks and are cooked through.
1. Present the Dish:
- Serve the warm grilled flatbreads on a platter.
- Place the lemon feta dip in a serving bowl alongside the flatbreads.
- Garnish the dip with a sprinkle of paprika or some additional lemon zest if desired.
2. Enjoy:
- Tear pieces of the grilled flatbread and dip them into the refreshing lemon feta dip. Enjoy this flavorful appetizer or snack!

Tips:

- Ensure the yeast is fully dissolved in lukewarm water before adding to the dough mixture to ensure proper rise.

- When grilling the flatbread, make sure your grill is hot to achieve those iconic scorch marks, enhancing both flavor and presentation.

- For a creamier dip, consider blending the feta cheese with a tablespoon of olive oil.

- Feel free to adjust the amount of lemon zest and juice according to your taste preference – more for a zesty kick, less for a milder flavor.

- To add a bit of heat, sprinkle a pinch of red pepper flakes into the lemon feta dip.

There you have it – a delectable serving of grilled flatbread with a refreshing lemon feta dip. This dish not only impresses with its balanced flavors but also with its ease of preparation. Enjoy this delightful treat with friends and family or as a satisfying snack on its own.

Nutrition Facts
Serving Size40 grams
Energy
Calories 80kcal4%
Protein
Protein 4.48g3%
Carbohydrates
Carbohydrates 2.01g1%
Fiber 0.41g1%
Sugar 0.10g0%
Fat
Fat 8g9%
Saturated 4.08g14%
Cholesterol 27mg-
Vitamins
Vitamin A 50ug6%
Choline 5mg1%
Vitamin B1 0.12mg10%
Vitamin B2 0.28mg21%
Vitamin B3 0.61mg4%
Vitamin B6 0.15mg9%
Vitamin B9 24ug6%
Vitamin B12 0.49ug20%
Vitamin C 0.57mg1%
Vitamin E 0.24mg2%
Vitamin K 1.03ug1%
Minerals
Calcium, Ca 150mg11%
Copper, Cu 0.02mg2%
Iron, Fe 0.35mg3%
Magnesium, Mg 7mg2%
Phosphorus, P 100mg8%
Potassium, K 44mg1%
Selenium, Se 4.48ug8%
Sodium, Na 570mg38%
Zinc, Zn 0.91mg8%
Water
Water 18g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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