Grilled flatbread with lemon fetta dip
Savor the taste of Mediterranean cuisine with this Grilled Flatbread paired with a zesty Lemon Feta Dip recipe! Featuring flavorful rosemary-infused flatbread and a creamy dip made with feta cheese, fresh lemon zest, and a hint of paprika, this simple yet delicious appetizer will surely be a hit at your next gathering. Perfect for sharing or enjoying on a cozy night in!
- 19 Apr 2025
- Cook time 2 min
- Prep time 55 min
- 8 Servings
- 9 Ingredients
Grilled flatbread with lemon feta dip combines the aromatic flavors of rosemary and garlic with a tangy, citrusy dip, creating a perfect appetizer or side dish. This recipe is quick, straightforward, and will leave your taste buds craving more. Let's dive into a culinary delight that is both simple and delicious!
Ingredients:
Instructions:
- In a small bowl, combine the yeast with 1/4 cup of warm water (not hot, around 110°F/43°C). Stir and let it sit for about 5 minutes until it becomes foamy.
- In a large mixing bowl, combine the flour and salt.
- Add the activated yeast mixture, minced garlic, chopped rosemary, and olive oil into the flour mixture.
- Gradually add more warm water (about 3/4 cup) while mixing until a soft dough forms.
- On a floured surface, knead the dough for about 5-7 minutes until it becomes smooth and elastic.
- Place the dough in a greased bowl, cover it with plastic wrap or a damp kitchen towel, and allow it to rise in a warm place for about 1 hour, or until it has doubled in size.
- In a medium bowl, combine the crumbled feta cheese, lemon zest, lemon juice, and paprika.
- Stir well until all ingredients are smoothly integrated.
- Taste the dip and adjust seasoning if necessary, adding more lemon juice or paprika for your desired flavor.
- Preheat your grill or grill pan to medium-high heat.
- Divide the dough into equal portions (4-6 pieces).
- Roll out each portion on a floured surface into thin rounds or ovals.
- Lightly brush each flatbread with olive oil on both sides.
- Grill each flatbread for about 2-3 minutes on each side, or until they have nice grill marks and are cooked through.
- Serve the warm grilled flatbreads on a platter.
- Place the lemon feta dip in a serving bowl alongside the flatbreads.
- Garnish the dip with a sprinkle of paprika or some additional lemon zest if desired.
- Tear pieces of the grilled flatbread and dip them into the refreshing lemon feta dip. Enjoy this flavorful appetizer or snack!
Tips:
- Ensure the yeast is fully dissolved in lukewarm water before adding to the dough mixture to ensure proper rise.
- When grilling the flatbread, make sure your grill is hot to achieve those iconic scorch marks, enhancing both flavor and presentation.
- For a creamier dip, consider blending the feta cheese with a tablespoon of olive oil.
- Feel free to adjust the amount of lemon zest and juice according to your taste preference – more for a zesty kick, less for a milder flavor.
- To add a bit of heat, sprinkle a pinch of red pepper flakes into the lemon feta dip.
There you have it – a delectable serving of grilled flatbread with a refreshing lemon feta dip. This dish not only impresses with its balanced flavors but also with its ease of preparation. Enjoy this delightful treat with friends and family or as a satisfying snack on its own.
| Nutrition Facts | |
|---|---|
| Serving Size | 40 grams |
| Energy | |
| Calories 80kcal | 4% |
| Protein | |
| Protein 4.48g | 3% |
| Carbohydrates | |
| Carbohydrates 2.01g | 1% |
| Fiber 0.41g | 1% |
| Sugar 0.10g | 0% |
| Fat | |
| Fat 8g | 9% |
| Saturated 4.08g | 14% |
| Cholesterol 27mg | - |
| Vitamins | |
| Vitamin A 50ug | 6% |
| Choline 5mg | 1% |
| Vitamin B1 0.12mg | 10% |
| Vitamin B2 0.28mg | 21% |
| Vitamin B3 0.61mg | 4% |
| Vitamin B6 0.15mg | 9% |
| Vitamin B9 24ug | 6% |
| Vitamin B12 0.49ug | 20% |
| Vitamin C 0.57mg | 1% |
| Vitamin E 0.24mg | 2% |
| Vitamin K 1.03ug | 1% |
| Minerals | |
| Calcium, Ca 150mg | 11% |
| Copper, Cu 0.02mg | 2% |
| Iron, Fe 0.35mg | 3% |
| Magnesium, Mg 7mg | 2% |
| Phosphorus, P 100mg | 8% |
| Potassium, K 44mg | 1% |
| Selenium, Se 4.48ug | 8% |
| Sodium, Na 570mg | 38% |
| Zinc, Zn 0.91mg | 8% |
| Water | |
| Water 18g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
More recipes
Watercress and chive couscous
Ready in under 20 minutes, it's an easy way to add a gourmet touch to your dinner table.
01 Mar 2025Spiced chicken thighs with yellow couscous
Ready in just under an hour, it's perfect for a weeknight dinner or a special weekend meal.
03 May 2025Vegies on sticks
Tossed in olive oil and grilled to perfection, these Veggies on Sticks make the perfect side dish or appetizer for any meal.
20 May 2025Lemon-parsley green beans with pine nuts
Perfectly drizzled with olive oil, it's a quick, healthy, and delicious addition to any meal.
11 Apr 2025Chilli and olive polenta
Enjoy a deliciously gluten-free, vegan recipe that brings excitement to your table.
12 May 2025