Bacon-fried irish cabbage with a dash of black pepper
Savor the delicious combination of crispy bacon and tender Irish cabbage in this easy-to-make dish. Our bacon-fried Irish cabbage recipe features perfectly cooked bacon and a hint of black pepper for a flavorful, comforting side or main course. Ready in under 30 minutes with just three simple ingredients!
- 25 Mar 2025
- Cook time 15 min
- Prep time 10 min
- 6 Servings
- 3 Ingredients
Bacon-fried Irish cabbage is a delicious and savory dish that's perfect for any meal. This recipe combines the rich, smoky flavor of bacon with the natural sweetness of cabbage, finished off with a dash of black pepper for a bit of spice. It's an easy and quick recipe that will surely become a favorite in your household.
Ingredients:
Instructions:
- Remove the cabbage outer leaves, rinse it under cold water and pat dry.
- Cut the cabbage in half, remove the core, and thinly slice the remaining cabbage.
- Place a large skillet or frying pan over medium heat.
- Add the bacon strips to the pan and cook until crispy, turning occasionally to ensure even cooking.
- Once the bacon is cooked, remove it from the skillet and place it on a plate lined with paper towels to drain excess grease.
- Do not discard the bacon grease in the skillet, as it will be used to cook the cabbage.
- Add the sliced cabbage to the skillet containing the bacon grease.
- Cook over medium heat, stirring occasionally, until the cabbage is tender and slightly caramelized, approximately 10-15 minutes.
- Crumble the cooked bacon and add it back into the skillet with the cabbage.
- Sprinkle a dash of black pepper over the cabbage and bacon mixture.
- Stir to combine everything evenly.
- Remove from heat and transfer the bacon-fried cabbage to a serving dish.
- Serve hot and enjoy your deliciously savory dish!
Tips:
- Choose a firm and fresh cabbage for the best texture and flavor.
- Cut the bacon into small pieces to ensure it cooks evenly and crisps up nicely.
- Don't overcook the cabbage; it should be tender but still have a slight crunch.
- Feel free to add onions or garlic for an extra layer of flavor.
- Serve immediately for the best taste, as the bacon stays crispy when freshly cooked.
Cooking bacon-fried Irish cabbage with a dash of black pepper is a simple yet satisfying way to enjoy a hearty vegetable dish. The smoky bacon pairs perfectly with the subtly sweet cabbage, all rounded off with a touch of pepper. Follow these tips and steps to create a flavorful side dish that will complement any main course beautifully.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 300kcal | 15% |
| Protein | |
| Protein 22g | 14% |
| Carbohydrates | |
| Carbohydrates 10g | 3% |
| Fiber 3.75g | 10% |
| Sugar 4.80g | 5% |
| Fat | |
| Fat 20g | 24% |
| Saturated 7g | 23% |
| Cholesterol 54mg | - |
| Vitamins | |
| Vitamin A 14ug | 2% |
| Choline 70mg | 12% |
| Vitamin B1 0.41mg | 34% |
| Vitamin B2 0.19mg | 15% |
| Vitamin B3 6mg | 39% |
| Vitamin B6 0.49mg | 29% |
| Vitamin B9 66ug | 16% |
| Vitamin B12 0.62ug | 26% |
| Vitamin C 55mg | 61% |
| Vitamin E 0.46mg | 3% |
| Vitamin K 110ug | 95% |
| Minerals | |
| Calcium, Ca 63mg | 5% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 1.25mg | 11% |
| Magnesium, Mg 36mg | 8% |
| Phosphorus, P 260mg | 21% |
| Potassium, K 540mg | 16% |
| Selenium, Se 30ug | 53% |
| Sodium, Na 980mg | 65% |
| Zinc, Zn 2.01mg | 18% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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