Bacon-fried irish cabbage with a dash of black pepper
Savor the delicious combination of crispy bacon and tender Irish cabbage in this easy-to-make dish. Our bacon-fried Irish cabbage recipe features perfectly cooked bacon and a hint of black pepper for a flavorful, comforting side or main course. Ready in under 30 minutes with just three simple ingredients!
Cook time 15 min
Prep time 10 min
Ingredients:
1 package bacon1 cabbage
1 dash black pepper
Bacon-fried Irish cabbage is a delicious and savory dish that's perfect for any meal. This recipe combines the rich, smoky flavor of bacon with the natural sweetness of cabbage, finished off with a dash of black pepper for a bit of spice. It's an easy and quick recipe that will surely become a favorite in your household.
Instructions:
- Remove the cabbage outer leaves, rinse it under cold water and pat dry.
- Cut the cabbage in half, remove the core, and thinly slice the remaining cabbage.
- Place a large skillet or frying pan over medium heat.
- Add the bacon strips to the pan and cook until crispy, turning occasionally to ensure even cooking.
- Once the bacon is cooked, remove it from the skillet and place it on a plate lined with paper towels to drain excess grease.
- Do not discard the bacon grease in the skillet, as it will be used to cook the cabbage.
- Add the sliced cabbage to the skillet containing the bacon grease.
- Cook over medium heat, stirring occasionally, until the cabbage is tender and slightly caramelized, approximately 10-15 minutes.
- Crumble the cooked bacon and add it back into the skillet with the cabbage.
- Sprinkle a dash of black pepper over the cabbage and bacon mixture.
- Stir to combine everything evenly.
- Remove from heat and transfer the bacon-fried cabbage to a serving dish.
- Serve hot and enjoy your deliciously savory dish!
Tips:
- Choose a firm and fresh cabbage for the best texture and flavor.
- Cut the bacon into small pieces to ensure it cooks evenly and crisps up nicely.
- Don't overcook the cabbage; it should be tender but still have a slight crunch.
- Feel free to add onions or garlic for an extra layer of flavor.
- Serve immediately for the best taste, as the bacon stays crispy when freshly cooked.
Cooking bacon-fried Irish cabbage with a dash of black pepper is a simple yet satisfying way to enjoy a hearty vegetable dish. The smoky bacon pairs perfectly with the subtly sweet cabbage, all rounded off with a touch of pepper. Follow these tips and steps to create a flavorful side dish that will complement any main course beautifully.
Nutrition per serving
6 ServingsCalories 300kcal
Protein 22g
Carbohydrates 10g
Fiber 3.75g
Sugar 4.80g
Fat 20g