Bacon-fried Irish cabbage is a delicious and savory dish that's perfect for any meal. This recipe combines the rich, smoky flavor of bacon with the natural sweetness of cabbage, finished off with a dash of black pepper for a bit of spice. It's an easy and quick recipe that will surely become a favorite in your household.
- Choose a firm and fresh cabbage for the best texture and flavor.
- Cut the bacon into small pieces to ensure it cooks evenly and crisps up nicely.
- Don't overcook the cabbage; it should be tender but still have a slight crunch.
- Feel free to add onions or garlic for an extra layer of flavor.
- Serve immediately for the best taste, as the bacon stays crispy when freshly cooked.
Cooking bacon-fried Irish cabbage with a dash of black pepper is a simple yet satisfying way to enjoy a hearty vegetable dish. The smoky bacon pairs perfectly with the subtly sweet cabbage, all rounded off with a touch of pepper. Follow these tips and steps to create a flavorful side dish that will complement any main course beautifully.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 300kcal | 15% |
Protein | |
Protein 22g | 14% |
Carbohydrates | |
Carbohydrates 10g | 3% |
Fiber 3.75g | 10% |
Sugar 4.80g | 5% |
Fat | |
Fat 20g | 24% |
Saturated 7g | 23% |
Cholesterol 54mg | - |
Vitamins | |
Vitamin A 14ug | 2% |
Choline 70mg | 12% |
Vitamin B1 0.41mg | 34% |
Vitamin B2 0.19mg | 15% |
Vitamin B3 6mg | 39% |
Vitamin B6 0.49mg | 29% |
Vitamin B9 66ug | 16% |
Vitamin B12 0.62ug | 26% |
Vitamin C 55mg | 61% |
Vitamin E 0.46mg | 3% |
Vitamin K 110ug | 95% |
Minerals | |
Calcium, Ca 63mg | 5% |
Copper, Cu 0.09mg | 10% |
Iron, Fe 1.25mg | 11% |
Magnesium, Mg 36mg | 8% |
Phosphorus, P 260mg | 21% |
Potassium, K 540mg | 16% |
Selenium, Se 30ug | 53% |
Sodium, Na 980mg | 65% |
Zinc, Zn 2.01mg | 18% |
Water | |
Water 150g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for pairing with your favorite main courses, this comforting recipe blends simplicity and gourmet flavors in every bite.
03 Mar 2025An elegant, flavorful dish that's perfect for any occasion.
22 May 2025A flavorful, easy-to-make dish that pairs wonderfully with any main course.
17 Apr 2025