Maple syrup and dark chocolate brownies
Indulge in rich and decadent maple syrup and dark chocolate brownies, featuring crunchy pecans, buttery goodness, and a perfect blend of flours for a moist, fudgy bite. Sweetened with maple syrup and brown sugar, and enhanced with a touch of sour cream for a delightful tang, these brownies are a chocolate lover's dream come true!
Cook time 40 min
Prep time 20 min
Ingredients:
1/2 cup pecans1/3 cup maple syrup
1/2 cup butter
3/4 cup dark chocolate
1 cup brown sugar
2 eggs
1/2 cup all-purpose white wheat flour
1/3 cup self-raising flour
2 tbsp dry cocoa powder
1/2 cup sour cream
Indulge your sweet tooth with these decadent Maple Syrup and Dark Chocolate Brownies. The unique combination of rich dark chocolate, nutty pecans, and the natural sweetness of maple syrup makes this brownie recipe truly irresistible. Perfect for any occasion, these brownies are sure to delight your friends, family, and anyone with a penchant for desserts.
Instructions:
- Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper or grease it lightly.
- Spread the pecans on a baking sheet and toast them in the preheated oven for about 5-7 minutes, or until they are fragrant. Let them cool slightly and then chop coarsely. Set aside.
- In a heatproof bowl, combine the butter and dark chocolate. Melt them together by placing the bowl over a pot of simmering water (double boiler method) or microwave in short bursts (20-30 seconds) stirring in between until smooth. Remove from heat once melted and set aside to cool slightly.
- In a large mixing bowl, combine the brown sugar, eggs, and maple syrup. Whisk together until smooth and well combined. Add the melted chocolate mixture and stir until fully incorporated.
- In a separate bowl, sift together the all-purpose white wheat flour, self-raising flour, and dry cocoa powder.
- Gradually fold the dry ingredients into the wet mixture until just combined. Do not overmix.
- Fold in the chopped toasted pecans and sour cream until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (the brownies will continue to set as they cool).
- Allow the brownies to cool completely in the pan on a wire rack. Once cooled, lift them out using the parchment paper (if used) and cut into squares.
- Serve these rich and delicious maple syrup and dark chocolate brownies as a delightful treat for any occasion. Enjoy!
Tips:
- Use high-quality dark chocolate to ensure a rich and intense chocolate flavor.
- Toast the pecans lightly before adding them to the batter to bring out their nutty taste.
- Make sure your butter is at room temperature for easy mixing with the other ingredients.
- Do not overmix the batter; mix just until all ingredients are combined to keep the brownies fudgy.
- Check the doneness of the brownies by inserting a toothpick into the center. It should come out with a few moist crumbs, not completely clean.
- Allow the brownies to cool in the pan before cutting to ensure clean and sharp edges.
There you have it, a delightful batch of Maple Syrup and Dark Chocolate Brownies that are both luscious and flavorful. Whether you serve them warm with a scoop of ice cream or enjoy them on their own, these brownies are a crowd-pleaser. Happy baking!
Nutrition per serving
9 ServingsCalories 330kcal
Protein 6g
Carbohydrates 45g
Fiber 4.36g
Sugar 30g
Fat 27g
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