Asparagus with butter and seasonings
This simple asparagus dish features tender stalks sautéed in butter with salt and black pepper, highlighting their fresh flavor. It's a quick and versatile side perfect for any meal.
Cook time 12 min
Prep time 10 min
Ingredients:
1 lb asparagus2.50 tbsp butter
1/4 tsp salt
1/4 tsp black pepper
Asparagus with butter and seasonings is a delightful and simple side dish that complements a variety of main courses. This recipe brings out the fresh flavor of asparagus, enhanced by the richness of butter and a touch of salt and black pepper.
Instructions:
- Trim the asparagus: Remove the woody ends by holding each stalk and bending it gently until it snaps. Alternatively, you can trim about an inch off the bottom with a knife.
- Wash the asparagus and pat them dry with a clean kitchen towel or paper towel.
- In a large skillet or sauté pan, melt the butter over medium heat.
- Once the butter has melted and starts to foam slightly, add the asparagus in a single layer. If you have too many asparagus to fit in one layer, you can cook them in batches.
3. Seasoning:
- Sprinkle the salt and black pepper evenly over the asparagus.
4. Sautéing the Asparagus:
- Sauté the asparagus for about 5-7 minutes, frequently turning them with tongs or a spatula, until they are tender and slightly golden. The exact cooking time can vary based on the thickness of the asparagus stalks; thicker stalks may need an additional few minutes.
5. Serving:
- Once the asparagus is cooked to your desired tenderness, remove them from the skillet and transfer to a serving platter.
- Optional: Add a sprinkle of extra salt or a dash of lemon juice for added flavor.
6. Enjoy:
- Serve the asparagus immediately while hot as a delicious side dish to complement your main course.
Your asparagus with butter and seasonings is now ready to enjoy! This easy yet flavorful side dish is perfect for any meal, offering a nutritious and tasty complement to any main course.
Asparagus with butter and seasonings FAQ:
Cook asparagus for about 5-7 minutes over medium heat, turning occasionally, until they are tender and slightly golden. Thicker stalks may require a few more minutes.
Yes, you can substitute butter with olive oil, coconut oil, or a vegan butter alternative for a different flavor profile.
Store leftover cooked asparagus in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave.
Select asparagus that are medium-sized, about ¼ to ½ inch thick, for even cooking. Thicker stalks will take longer to cook.
Absolutely! You can enhance the flavor by adding garlic, lemon juice, or even a sprinkle of Parmesan cheese after cooking.
Tips:
- Choose fresh, bright green asparagus with firm stalks for the best flavor and texture.
- To prepare the asparagus, snap off the woody ends by bending the stalks until they naturally break at the right point.
- For an extra touch of flavor, consider adding a squeeze of lemon juice or a sprinkle of garlic powder while cooking.
- Avoid overcooking the asparagus to maintain its crisp texture and vibrant color. Aim for al dente – tender yet still slightly firm.
- Serve immediately after cooking for the best taste and texture. If you need to keep it warm, cover it with aluminum foil while you finish preparing the rest of your meal.
Nutrition per serving
4 ServingsCalories 90kcal
Protein 2.58g
Carbohydrates 4.48g
Fiber 2.41g
Sugar 2.18g
Fat 7g
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