Lentil and potato burgers are a delicious and nutritious vegetarian alternative to traditional meat burgers. Packed with proteins from lentils and rich flavors from a variety of herbs and spices, these burgers are a perfect option for a wholesome meal. The combination of feta cheese and sun-dried tomatoes adds tangy and savory notes, making each bite a delightful experience. Easy to prepare and immensely satisfying, this recipe is sure to become a favorite in your household.
- Make sure to drain and rinse the canned lentils well to remove excess salt and brine.
- Boil the potatoes until they are tender and easy to mash, ensuring a smooth mixture.
- Dice the onions and mince the garlic cloves finely to evenly distribute their flavors throughout the burger mix.
- Crumble the feta cheese for easier incorporation into the burger mixture.
- Soak sun-dried tomatoes in hot water for a few minutes if they are too hard, making them easier to chop.
- Allow the mixture to rest for a few minutes before shaping into patties; this helps the ingredients to bind better.
- Use a non-stick pan or add a little extra olive oil when frying the patties to prevent sticking.
- For a crispy texture, you can bake the patties in the oven instead of frying.
Lentil and potato burgers bring together the best of flavors and nutrition, making them an incredibly satisfying vegetarian dish. Whether served with a side of fresh salad, tucked into a bun, or accompanied by your preferred dipping sauces, these burgers are bound to please. Remember, the key to exceptional taste lies in the balance of spices and fresh ingredients. Enjoy your culinary creation, and relish the burst of flavors in every bite.
Nutrition Facts | |
---|---|
Serving Size | 340 grams |
Energy | |
Calories 430kcal | 22% |
Protein | |
Protein 22g | 15% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 10g | 27% |
Sugar 14g | 14% |
Fat | |
Fat 27g | 32% |
Saturated 8g | 26% |
Cholesterol 130mg | - |
Vitamins | |
Vitamin A 100ug | 11% |
Choline 150mg | 27% |
Vitamin B1 0.58mg | 48% |
Vitamin B2 0.70mg | 54% |
Vitamin B3 5mg | 33% |
Vitamin B6 0.71mg | 41% |
Vitamin B9 180ug | 45% |
Vitamin B12 1.04ug | 44% |
Vitamin C 33mg | 35% |
Vitamin E 0.47mg | 3% |
Vitamin K 18ug | 15% |
Minerals | |
Calcium, Ca 280mg | 22% |
Copper, Cu 0.60mg | 67% |
Iron, Fe 7mg | 59% |
Magnesium, Mg 110mg | 25% |
Phosphorus, P 450mg | 36% |
Potassium, K 1520mg | 45% |
Selenium, Se 24ug | 43% |
Sodium, Na 560mg | 38% |
Zinc, Zn 3.07mg | 28% |
Water | |
Water 220g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for warming up on a cool evening, this recipe is a delicious and easy-to-make meal for any occasion.
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