Lentil and potato burgers

Lentil and potato burgers are a nutritious vegetarian option, combining lentils and mashed potatoes with herbs, feta, and sun-dried tomatoes for rich flavor. Easy to prepare, these burgers are pan-fried until golden and served with Greek yogurt.

08 Dec 2025
Cook time 25 min
Prep time 15 min

Ingredients:

1 cup canned lentils
2 potatoes
1/4 cup olive oil
1 onion
2 garlic cloves
1 tsp ground cumin
1/2 cup feta cheese
1/2 cup sun-dried tomatoes
2 tsp coriander leaves
2 tbsp spearmint
2 eggs
1 cup bread crumbs
1/2 cup greek yogurt

Lentil and potato burgers are a delicious and nutritious vegetarian alternative to traditional meat burgers. Packed with proteins from lentils and rich flavors from a variety of herbs and spices, these burgers are a perfect option for a wholesome meal. The combination of feta cheese and sun-dried tomatoes adds tangy and savory notes, making each bite a delightful experience. Easy to prepare and immensely satisfying, this recipe is sure to become a favorite in your household.

Instructions:

1. Prepare the Potatoes:
- Peel the potatoes and cut them into chunks.
- Boil the potatoes in salted water until they are fork-tender, about 15-20 minutes.
- Drain the potatoes and mash them in a large mixing bowl.

2. Prepare the Lentils:
- Drain and rinse the canned lentils well.
- Add the lentils to the mashed potatoes and mix thoroughly.

3. Sauté the Aromatics:
- Finely chop the onion and garlic cloves.
- Heat 2 tablespoons of olive oil in a skillet over medium heat.
- Sauté the chopped onion and garlic until they are soft and translucent, about 5 minutes.
- Add the ground cumin to the skillet and cook for an additional minute.

4. Combine Ingredients:
- In the large mixing bowl with the mashed potatoes and lentils, add sautéed onions and garlic.
- Crumble the feta cheese and chop the sun-dried tomatoes, then add them to the bowl.
- Finely chop the coriander leaves and spearmint, then add them to the mixture.
- Lightly beat the eggs and add them to the bowl.
- Mix well to combine all ingredients.

5. Form the Patties:
- Gradually add the bread crumbs to the mixture, combining well after each addition until the mixture is firm enough to form patties.
- Form the mixture into burger patties, each about the size of your palm.

6. Cook the Burgers:
- Heat the remaining 2 tablespoons of olive oil in a large skillet over medium heat.
- Cook the patties in the skillet, about 4-5 minutes per side, until they are golden brown and heated through.

7. Serve:
- Serve the lentil and potato burgers hot.
- Optionally, serve with a dollop of Greek yogurt on top or on the side as a dipping sauce.

Lentil and potato burgers bring together the best of flavors and nutrition, making them an incredibly satisfying vegetarian dish. Whether served with a side of fresh salad, tucked into a bun, or accompanied by your preferred dipping sauces, these burgers are bound to please. Remember, the key to exceptional taste lies in the balance of spices and fresh ingredients. Enjoy your culinary creation, and relish the burst of flavors in every bite.

Lentil and potato burgers FAQ:

How long should I cook the patties?

Cook the patties in a skillet over medium heat for about 4-5 minutes per side, until they are golden brown and heated through.

Can I store leftovers?

Yes, you can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.

What can I substitute for feta cheese?

You can substitute feta with crumbled goat cheese, ricotta, or a non-dairy cheese alternative if you want a vegan option.

What pan size is best for cooking these burgers?

A large skillet is recommended for cooking these burgers, ideally one that fits all patties in a single layer to ensure even cooking.

How do I know when the potatoes are done boiling?

The potatoes are done when they are fork-tender; this usually takes about 15-20 minutes of boiling.

Tips:

- Make sure to drain and rinse the canned lentils well to remove excess salt and brine.

- Boil the potatoes until they are tender and easy to mash, ensuring a smooth mixture.

- Dice the onions and mince the garlic cloves finely to evenly distribute their flavors throughout the burger mix.

- Crumble the feta cheese for easier incorporation into the burger mixture.

- Soak sun-dried tomatoes in hot water for a few minutes if they are too hard, making them easier to chop.

- Allow the mixture to rest for a few minutes before shaping into patties; this helps the ingredients to bind better.

- Use a non-stick pan or add a little extra olive oil when frying the patties to prevent sticking.

- For a crispy texture, you can bake the patties in the oven instead of frying.

Nutrition per serving

4 Servings
Calories 430kcal
Protein 22g
Carbohydrates 60g
Fiber 10g
Sugar 14g
Fat 27g

Lentil and potato burgers