Blueberry and banana muffins

Blueberry and banana muffins are a delightful and nutritious treat that combines the natural sweetness of fruits with the warm flavor of cinnamon. Perfect for breakfast or an afternoon snack, these muffins are easy to make and can be enjoyed by the whole family.

Instructions:

Tips:

- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with brown spots for the best results.

- Fold in blueberries gently: To avoid mashing the blueberries, gently fold them into the batter with a spatula. This will help distribute them evenly throughout the muffins.

- Don't overmix the batter: Mix the wet and dry ingredients until just combined. Overmixing can result in dense muffins.

- Check for doneness: Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are done. If there's batter on the toothpick, bake for a few more minutes and check again.

- Cool before serving: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and makes them easier to remove from the pan.

In just a few simple steps, you can create delicious blueberry and banana muffins that are perfect for any time of the day. These muffins are moist, flavorful, and packed with the goodness of fruits. Enjoy them with a cup of tea or coffee, or as a quick snack on the go.