Blueberry and banana muffins
These blueberry and banana muffins combine sweet bananas and juicy blueberries with warm cinnamon for a delightful treat. Easy to make, they're perfect for breakfast or snacks.
Cook time 25 min
Prep time 10 min
Ingredients:
2 cups self-raising flour1 cup brown sugar
1 tsp cinnamon
1 egg
3/4 cup milk (1% fat)
1/3 cup olive oil
2 bananas
1 cup blueberries
Blueberry and banana muffins are a delightful and nutritious treat that combines the natural sweetness of fruits with the warm flavor of cinnamon. Perfect for breakfast or an afternoon snack, these muffins are easy to make and can be enjoyed by the whole family.
Instructions:
In just a few simple steps, you can create delicious blueberry and banana muffins that are perfect for any time of the day. These muffins are moist, flavorful, and packed with the goodness of fruits. Enjoy them with a cup of tea or coffee, or as a quick snack on the go.
Blueberry and banana muffins FAQ:
Bake the muffins in a preheated oven at 375°F (190°C) for about 20-25 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
Store the muffins in an airtight container at room temperature for up to two days. For longer storage, refrigerate them in an airtight container for up to a week.
Yes, you can substitute olive oil with another oil like vegetable oil or melted coconut oil. Just ensure the alternative has a similar consistency.
The recipe is designed for a standard 12-cup muffin tin. If you use a mini muffin tin, adjust the baking time as they will bake faster.
To help prevent blueberries from sinking, coat them lightly in flour before folding them into the batter. This helps them stay suspended while baking.
Cooking Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your muffins will be. Look for bananas with brown spots for the best results.
- Fold in blueberries gently: To avoid mashing the blueberries, gently fold them into the batter with a spatula. This will help distribute them evenly throughout the muffins.
- Don't overmix the batter: Mix the wet and dry ingredients until just combined. Overmixing can result in dense muffins.
- Check for doneness: Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are done. If there's batter on the toothpick, bake for a few more minutes and check again.
- Cool before serving: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. This helps them set and makes them easier to remove from the pan.
Nutrition Facts
10 ServingsCalories 240kcal
Protein 5g
Carbohydrates 55g
Fiber 1.83g
Sugar 30g
Fat 9g
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