Broccoli almondine with lemon
Try this delicious Broccoli Almondine with Lemon recipe! Sautéed broccoli paired with toasted almonds and a zesty lemon-butter sauce makes for a healthy and flavorful side dish. Perfect for any meal!
Cook time 20 min
Prep time 10 min
Ingredients:
1/3 cup almonds1/2 stick butter
1 tbsp lemon juice
1.50 lb broccoli
Broccoli Almondine with Lemon is a delightful and nutritious dish that combines the rich flavors of toasted almonds and fresh lemon with the earthy goodness of broccoli. This simple recipe is perfect for a quick weekday meal or a special side dish for a dinner party.
Instructions:
- Wash the broccoli thoroughly and cut it into bite-sized florets.
- If your almonds are not already sliced or slivered, prepare them accordingly.
- Fill a large pot with water and bring it to a boil.
- Add a pinch of salt to the boiling water.
- Add the broccoli florets to the boiling water and cook for 3-5 minutes or until they are tender but still crisp.
- Drain the broccoli and rinse with cold water to stop the cooking process, preserving its bright green color. Set aside.
- In a large, dry skillet, toast the almonds over medium heat. Stir frequently to ensure they do not burn. This should take about 3-5 minutes, until they are golden brown and fragrant.
- Transfer the toasted almonds to a plate and set aside.
- In the same skillet, melt the butter over medium heat.
- Once the butter begins to foam, add the lemon juice and stir to combine.
- Allow the butter and lemon mixture to cook for another 1-2 minutes, until the butter turns a light golden brown and takes on a nutty aroma.
- Add the cooked broccoli to the skillet with the butter and lemon mixture. Toss to coat the broccoli evenly.
- Cook for 2-3 minutes, stirring occasionally, until the broccoli is heated through.
- Sprinkle the toasted almonds over the broccoli and gently toss to combine.
- Transfer the Broccoli Almondine with Lemon to a serving dish and enjoy immediately.
Tips:
- Use fresh broccoli to ensure the best flavor and texture for this dish.
- Toast the almonds carefully over medium heat to avoid burning them.
- Be sure to melt the butter slowly to prevent it from becoming brown.
- Adjust the amount of lemon juice according to your taste preference.
- Serve immediately to enjoy the best flavor and texture.
Broccoli Almondine with Lemon is a versatile dish that can be enjoyed on its own or paired with your favorite protein. The combination of toasted almonds, butter, and lemon juice adds a refreshing and rich flavor to the broccoli, making it a crowd-pleaser for any occasion.
Nutrition per serving
6 ServingsCalories 140kcal
Protein 4.07g
Carbohydrates 8g
Fiber 3.36g
Sugar 1.93g
Fat 11g
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