Smashed potato and herb salad
Smashed Potato and Herb Salad combines tender potatoes with fresh parsley, dill, and chives, all coated in a zesty lemon dressing. This easy-to-make dish is perfect served warm or chilled, making it ideal for any occasion.
Cook time 55 min
Prep time 15 min
Ingredients:
6 potatoes3/4 cup olive oil
1 dash salt
1/2 cup vinegar
1 lemon
2 tsp sugar
1 bunch fresh parsley
2 tbsp dill
1/2 cup chives
Smashed Potato and Herb Salad is a delightful dish perfect for any occasion. It's a harmonious combination of tender potatoes and aromatic herbs, blended with a zesty dressing to create a simple yet flavorful salad. This recipe is not only easy to prepare but also versatile, making it a great addition to your culinary repertoire.
Instructions:
- Wash and scrub the potatoes thoroughly under running water.
- Place the potatoes in a large pot and add enough water to cover them. Add a dash of salt to the water.
- Bring the water to a boil over high heat, then reduce the heat to medium and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
- Drain the potatoes and let them cool slightly.
- Once the potatoes are cool enough to handle, gently smash each potato using the flat side of a knife or the bottom of a glass. Be careful not to completely mash them; they should still hold their shape.
- In a small bowl, whisk together the olive oil, vinegar, lemon zest, and lemon juice.
- Add the sugar and a dash of salt, and whisk until the sugar is fully dissolved and the dressing is well combined.
- Place the smashed potatoes in a large serving bowl.
- Drizzle the prepared dressing over the potatoes, making sure to coat them evenly.
- Gently fold in the chopped parsley, dill, and chives with the potatoes.
- Toss everything together until the potatoes are well-coated with the dressing and herbs.
- Taste the salad and adjust the seasoning with additional salt, if necessary.
- Serve the smashed potato and herb salad warm or at room temperature. It can also be chilled in the refrigerator for a couple of hours if you prefer a cold salad.
Smashed Potato and Herb Salad is a rejuvenating dish that brings together the simplicity of potatoes and the freshness of herbs in a harmonious way. Serve this salad as a side dish at your next gathering or enjoy it as a light meal on its own. With every bite, you'll savor the perfect blend of flavors and textures.
Smashed potato and herb salad FAQ:
Boil the potatoes for about 15-20 minutes, or until they are fork-tender.
You can use medium-sized potatoes for this salad, as they are easier to handle and smash, but any variety will work.
Yes, you can prepare this salad ahead of time. It can be stored in the refrigerator for a couple of hours, and it tastes great chilled or at room temperature.
If you need a substitute for olive oil, you can use vegetable oil or a different type of oil like avocado oil, though the flavor may vary.
The potatoes should be gently smashed so they hold their shape and texture, with surface cracks but not completely mashed into a puree.
Cooking Tips:
- Choose waxy potatoes like Yukon Gold or red potatoes for a firmer texture that holds up well when smashed.
- Smash the potatoes gently to keep some texture and avoid making mashed potatoes.
- Fresh herbs are essential for the best flavor, so use them generously.
- For an extra burst of flavor, add some minced garlic or a pinch of red pepper flakes to the dressing.
Nutrition Facts
8 ServingsCalories 130kcal
Protein 3.64g
Carbohydrates 30g
Fiber 3.82g
Sugar 2.98g
Fat 22g
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