Chermoula butterflied shrimps with aioli is a delightful and flavorful seafood dish that combines the zestiness of chermoula—a North African marinade made with herbs, garlic, and spices—with the creamy and tangy aioli. This dish is perfect for seafood lovers looking to add a bit of exotic flair to their meal. The succulent shrimp, marinated and grilled to perfection, paired with a delectable homemade aioli, will surely impress your guests at any gathering.
- Ensure the shrimp are fresh for the best flavor and texture. If using frozen shrimp, thaw them completely before starting the recipe.
- Butterflying the shrimp will help them cook evenly and allow the marinade to penetrate deeply, intensifying the flavor.
- Marinate the shrimp for at least 30 minutes to allow the flavors to fully develop. For even better results, let them marinate for a few hours in the refrigerator.
- When grilling the shrimp, make sure the grill is hot to achieve a nice sear and to prevent the shrimp from sticking.
- Prepare the aioli in advance and chill it in the refrigerator. This will help the flavors meld together, making it even more delicious.
- For an enhanced presentation, garnish the dish with some fresh parsley and a wedge of lemon just before serving.
Chermoula butterflied shrimps with aioli is an exquisite dish that offers a burst of flavors in every bite. The aromatic and tangy chermoula marinade perfectly complements the juiciness of the shrimp, while the creamy aioli adds an extra layer of richness. This recipe is not only a feast for the taste buds but also relatively easy to prepare, making it an ideal choice for both weeknight dinners and special occasions. Enjoy your shrimp with a side of fresh salad or crusty bread to make the meal complete.
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 170kcal | 9% |
Protein | |
Protein 33g | 21% |
Carbohydrates | |
Carbohydrates 2.83g | 1% |
Fiber 0.27g | 1% |
Sugar 0.11g | 0% |
Fat | |
Fat 33g | 39% |
Saturated 5g | 17% |
Cholesterol 320mg | - |
Vitamins | |
Vitamin A 150ug | 17% |
Choline 210mg | 38% |
Vitamin B1 0.06mg | 5% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 4.11mg | 26% |
Vitamin B6 0.39mg | 23% |
Vitamin B9 54ug | 14% |
Vitamin B12 2.57ug | 107% |
Vitamin C 7mg | 8% |
Vitamin E 3.19mg | 21% |
Vitamin K 80ug | 69% |
Minerals | |
Calcium, Ca 140mg | 10% |
Copper, Cu 0.43mg | 47% |
Iron, Fe 0.91mg | 8% |
Magnesium, Mg 55mg | 13% |
Phosphorus, P 570mg | 46% |
Potassium, K 290mg | 9% |
Selenium, Se 70ug | 126% |
Sodium, Na 290mg | 19% |
Zinc, Zn 2.34mg | 21% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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